Genetic divergence between three sea urchin species of the genus Strongylocentrotus from the Sea of Japan

2001 ◽  
Vol 29 (1) ◽  
pp. 31-44 ◽  
Author(s):  
Gennady P Manchenko ◽  
Sergei N Yakovlev
Keyword(s):  
Sea Urchin ◽  
Sea Of Japan ◽  
Genetic Divergence ◽  
The Sea Of Japan

scholarly journals Genome Sequence of Salegentibacter mishustinae KCTC 12263, Containing a Complete Subtype I-B CRISPR-Cas System

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Fei Zhang ◽  
Wenxin Lin ◽  
Rui Zhang ◽  
Qiang Zheng ◽  
Nianzhi Jiao
Keyword(s):  
Gene Cluster ◽  
Sea Urchin ◽  
Sea Of Japan ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
The Sea Of Japan ◽  
Strongylocentrotus Intermedius ◽  
Genetic Elements ◽  
Cas Gene

Salegentibacter mishustinae KCTC strain 12263 was isolated from the sea urchin Strongylocentrotus intermedius inhabiting the Sea of Japan. Here, we report the draft genome sequence of Salegentibacter mishustinae KCTC 12263. It comprises ~3.78 Mb in 38 contigs with a G+C content of 36.5%, and a total of 3,490 proteins-coding genes were obtained. One complete CRISPR-Cas gene cluster was identified in the genome, which shows the strategy against invasive genetic elements of the strain.

scholarly journals Genetic divergence of Argis lar and A. hozawai, distinct sibling species of deep-sea crangonid shrimp from the Sea of Japan

2012 ◽  
Vol 7 (1) ◽  
pp. 29-33 ◽  
Author(s):  
Junta Fujita ◽  
Atsushi Yamasaki ◽  
David T. Drumm ◽  
Kouji Nakayama ◽  
Yoshiaki Kai ◽  
...  
Keyword(s):  
Sea Of Japan ◽  
Sibling Species ◽  
Deep Sea ◽  
Genetic Divergence ◽  
The Sea Of Japan

scholarly journals Red yeast Rhodotorula benthica – substitute feed base for echinoderms in factory cultivation

2021 ◽  
Vol 265 ◽  
pp. 05010
Author(s):  
Inga V. Matrosova ◽  
Anastasia A. Politaeva
Keyword(s):  
Sea Urchin ◽  
Sea Of Japan ◽  
Sea Cucumber ◽  
Experimental Studies ◽  
Natural Populations ◽  
Feed Additive ◽  
The Sea Of Japan ◽  
Eastern State ◽  
Larvae And Juveniles ◽  
The Right

Now decrease press of the fishery on natural populations of hydrobionts and restoration of their number due to artificial reproduction is actual. At artificial cultivation important properly to choose the right feed. To develop the feeding technology, work was carried out with larvae and juveniles of sea cucumber and gray sea urchin in the conditions of the mini-plant of the Scientific and Production Department of Mariculture of the Far Eastern State Technical Fisheries University located in Severnaya Bay (Slavyansky Gulf, the Sea of Japan) and Troitsa Bay (Vladimir Gulf, the Sea of Japan). Experimental studies have shown the possibility of using the sea yeast Rhodotorula benthica as either the main feed or as a feed additive. Practical recommendations have been developed for the use of Rhodotorula benthica yeast as a substitute feed base for growing larvae and juveniles of Japanese sea cucumber and gray sea urchin. The results of the work will serve as a basis for the development of biotechnology for feeding at echinoderm breeding farms and will be useful to the organizations, whose duties include rational and competent progress of marine economic territories.

scholarly journals Reproduction and population structure of the sea urchin Heliocidaris crassispina in its newly extended range: The Oga Peninsula in the Sea of Japan, northeastern Japan

PLoS ONE ◽  
2019 ◽  
Vol 14 (1) ◽  
pp. e0209858 ◽  
Author(s):  
Wenping Feng ◽  
Nobuyasu Nakabayashi ◽  
Kazumi Narita ◽  
Eri Inomata ◽  
Masakazu N. Aoki ◽  
...  
Keyword(s):  
Population Structure ◽  
Sea Urchin ◽  
Sea Of Japan ◽  
The Sea Of Japan ◽  
Northeastern Japan ◽  
Extended Range

Size and Age at Maturity of the Sea Urchin Strongylocentrotus intermedius along the Northwestern Coast of the Sea of Japan

Oceanology ◽  
2021 ◽  
Vol 61 (1) ◽  
pp. 69-79
Author(s):  
M. O. Chalienko ◽  
M. V. Kalinina ◽  
V. N. Kulepanov ◽  
V. I. Matveev
Keyword(s):  
Sea Urchin ◽  
Sea Of Japan ◽  
The Sea Of Japan ◽  
Strongylocentrotus Intermedius ◽  
Age At Maturity ◽  
Northwestern Coast
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