Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids
2002 ◽
Vol 135
(3)
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pp. 209-217
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2004 ◽
Vol 23
(2)
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pp. 183-193
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2008 ◽
Vol 36
(5)
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pp. 870-877
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1955 ◽
Vol 33
(1)
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pp. 773-779
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