Part 2. Carcass composition and fatty acid profiles of adipose tissue of male goats: effects of genotype and liveweight at slaughter

2003 ◽  
Vol 50 (1-2) ◽  
pp. 67-74 ◽  
Author(s):  
J.S. Dhanda ◽  
D.G. Taylor ◽  
P.J. Murray
2013 ◽  
Vol 151 (1) ◽  
pp. 11-20 ◽  
Author(s):  
C. Mapiye ◽  
T.D. Turner ◽  
D.C. Rolland ◽  
J.A. Basarab ◽  
V.S. Baron ◽  
...  

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 553-554
Author(s):  
S. E. Schmidt ◽  
K. M. Thelen ◽  
C. L. Preseault ◽  
G. A. Contreras ◽  
A. L. Lock

2015 ◽  
Vol 19 (7) ◽  
pp. 1164-1167 ◽  
Author(s):  
Christopher Papandreou ◽  
Michalis Kiriakakis ◽  
Georgios A Fragkiadakis ◽  
Christos M Hatzis ◽  
Anthony G Kafatos

AbstractObjectiveTo analyse the gluteal adipose-tissue fatty-acid profiles from Cretan cohort survivors of the Seven Countries Study (SCS) at 2010 and to compare them with those of survivors assessed in 2000, as well as with literature data on male Cretans at 1965.DesignWe analysed data concerning the gluteal adipose-tissue fatty acids (analysed by GC) from three studies.SettingThe island of Crete (rural areas and the city of Heraklion).SubjectsTwenty-two of the 2010 SCS survivors aged 90 years and over; seventy-eight men aged 80 years of the 2000 SCS survivors; and 280 men assessed in 1965.ResultsIn comparison to 1965 and 2000, the SCS survivors in 2010 had a higher amount of 18:1n-9 (P<0·05) in their gluteal adipose tissue and a lower amount of PUFA (P<0·05). On the other hand, a constant decrease in adipose-tissue 14:1n-5 and 16:1n-7 was recorded between 1965 and 2010 (P<0·001), and between 2000 and 2010 (P<0·05), while 18:2n-6 appeared to decrease between the 1965 and 2010 assessments (P<0·001).ConclusionsComparison with a 1965 representative Cretan sample and 2000 SCS survivors indicated an increased concentration of oleic acid (known for its protective role against mortality) and a decreased concentration of PUFA (known for their susceptibility to oxidation) in our surviving sample at 2010. These changes may reflect internal physiological processes due to diet change within these years and/or ageing.


Lipids ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 231-240 ◽  
Author(s):  
Petteri Nieminen ◽  
Kirsti Rouvinen-Watt ◽  
Danielle Collins ◽  
Judy Grant ◽  
Anne-Mari Mustonen

Sign in / Sign up

Export Citation Format

Share Document