Interpretation of 25-OH-D3, NEFA, and calcium correlations among cow and calf pairs

In the present study, the aim was to determine alteration of NEFA, calcium and vitamin D3 levels in cow and calf pairs at parturition as well as correlation between each parameter levels. For this purpose, a cow-side device employing the enzymatic colorimetric method was used for measurement of NEFA and calcium levels. On the other hand, serum 25(OH)D3 analysis was performed using the fluorescence immunochromatographic method at the laboratory in the Faculty. Blood samples were taken from Vena jugularis of 15 Simmental cow and calf pairs immediately after parturition and placed in serum and heparinized tubes. In cow and calf pairs, concentration of vitamin D3 (15.6-120 and 31.8-120 ng/mL, respectively), NEFA (0.12-1.2 and 0.09-0.8 mmol/L, respectively) and calcium (1.8 ± 0.9 and 2.2 ± 0.6 mmol/L, respectively) were determined. There was no significant correlation between NEFA, Ca, and vitamin D3 in cows and calf pairs. Taking into account several co-factors that influenced test results, which could not easily be excluded, further studies may be warranted with larger cow-calf pair populations. In conclusion, vitamin D3 concentration in calves is not affected by the negative energy balance of dams in the parturition period.

Glial Modulation of Energy Balance: The Dorsal Vagal Complex Is No Exception

The avoidance of being overweight or obese is a daily challenge for a growing number of people. The growing proportion of people suffering from a nutritional imbalance in many parts of the world exemplifies this challenge and emphasizes the need for a better understanding of the mechanisms that regulate nutritional balance. Until recently, research on the central regulation of food intake primarily focused on neuronal signaling, with little attention paid to the role of glial cells. Over the last few decades, our understanding of glial cells has changed dramatically. These cells are increasingly regarded as important neuronal partners, contributing not just to cerebral homeostasis, but also to cerebral signaling. Our understanding of the central regulation of energy balance is part of this (r)evolution. Evidence is accumulating that glial cells play a dynamic role in the modulation of energy balance. In the present review, we summarize recent data indicating that the multifaceted glial compartment of the brainstem dorsal vagal complex (DVC) should be considered in research aimed at identifying feeding-related processes operating at this level.

Efficiency Optimization Strategy of Permanent Magnet Synchronous Motor for Electric Vehicles Based on Energy Balance

This paper presents an efficiency optimization controller for a permanent magnet synchronous motor (PMSM) of an electric vehicle. A new loss model is obtained based on the permanent magnet synchronous motor’s energy balance equation utilizing the theory of the port-controlled Hamiltonian system. Since the energy balance equation is just the power loss of the PMSM, which provides great convenience for us to use the energy method for efficiency optimization. Then, a new loss minimization algorithm (LMA) is designed based on the new loss model by adjusting the ratio of the excitation current in the d–q axis. Moreover, the proposed algorithm is achieved by the principle of the energy shape method of the Hamiltonian system. Simulations are finally presented to verify effectiveness. The main results of these simulations indicate that the dynamic performance of the drive is maintained and the efficiency increase is up to about 7% compared with the id=0 control algorithm, and about 4.5% compared with the conventional LMA at a steady operation of a PMSM.

Observations of daytime surface energy balance in cloudy tropical conditions at Ile-Ife, Nigeria

Daytime energy balance at the surface in cloudy tropical conditions for Ile-Ife; Nigeria (7°33'N, 4°34'E) is investigated based on a series of micrometeorological measurements performed in October/November of 1998. For the humid environment that it is (mixing ratio, 17 -25 g / kg), magnitudes of the latent heat flux were much larger than the values for the sensible heat. Of the morning hours the average value for the Bowen ratio obtained was 0.36, while for the afternoons it was 0.74. As the soil surface became dried up in the afternoons, magnitudes of both sensible heat and ground heat fluxes were found to be comparable. Fluctuations in the magnitudes of the terms of the surface energy balance correlated well to the cloud amount, degree of soil wetness, air temperature and humidity. But of all these factors, the variation in the amount of cloudiness appeared most dominant.