Influence of energy source and dietary protein degradability on the voluntary intake and digestibility of barley straw by pregnant beef cows

1986 ◽  
Vol 43 (2) ◽  
pp. 201-209 ◽  
Author(s):  
J. P. Alawa ◽  
G. Fishwick ◽  
J. J. Parkins ◽  
R. G. Hemingway ◽  
T. C. Aitchison
Keyword(s):  
Daily Intake ◽  
Beef Cows ◽  
Latin Squares ◽  
Soya Bean ◽  
Metabolizable Energy ◽  
Barley Straw ◽  
Protein Supplements ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Dietary Treatments

ABSTRACTThree experiments, designed as three simultaneous 4 × 4 Latin squares (21-day feeding periods), were conducted using pregnant beef cows. Diets were based on barley straw given ad libitum together with 1·7 kg dry matter (DM) of either molassed sugar-beet pulp (MSBP) (experiment 1), unmolassed sugarbeet pulp (USBP) (experiment 2), or rolled barley (BARLEY) (experiment 3). In the respective experiments, MSBP, USBP and BARLEY were given either alone, to provide about 200 g crude protein (CP) per day (CONTROL) or were supplemented with urea (U), untreated soya-bean meal (SBM) or formaldehyde-treated soya-bean meal (FT-SBM) to provide a further 200 g CP per day. The contrasting dietary treatments in the three experiments provided intakes of rumen-degradable protein (RDP) ranging from 16 to 388 g/day.All protein supplements improved overall straw DM intakes, the improvement being significant for U only (P < 0·01). A linear relationship between the daily intake of RDP (g) and straw DM (kg) was obtained. The regression equation was:DM intake = 5·03 + 0·0035 × RDP (R2 = 0·703; residual s.d. 0·561; d.f. 35; P < 0·001).All protein supplements also improved the apparent digestibility of straw organic matter (OM) (P < 0·05) and the metabolizable energy (ME) obtained from straw (P < 0·01). Blood urea was increased due to supplementation with urea (P < 0·001), SBM (P < 0·01) and FT-SBM (P < 0·05). Supplementation with BARLEY appeared to improve straw DM intake over MSBP and USBP but this was not reflected in improved ME intake from straw.

Effects of cereal and protein supplements to swedes (Brassica napus) on intake and performance of pregnant and lactating ewes kept indoors

1982 ◽  
Vol 34 (2) ◽  
pp. 131-137 ◽  
Author(s):  
J. E. Vipond ◽  
E. A. Hunter ◽  
Margaret E. King
Keyword(s):  
Daily Intake ◽  
Live Weight ◽  
Late Pregnancy ◽  
Soya Bean ◽  
Early Lactation ◽  
Protein Supplements ◽  
Bean Meal ◽  
Ad Libitum ◽  
And Performance ◽  
Soya Bean Meal

ABSTRACTIndividually penned Finnish Landrace × Dorset Horn and Suffolk × Scottish Halfbred ewes were used to study the effects of supplementing diets based on ad libitum swedes. Supplementing a pregnancy diet of ad libitum swedes plus 225 g of hay with 454 g of a barley/soya bean meal supplement per day had no effect on swede intake or ewe performance in terms of the birth weight and survival of lambs born. Level of swede intake during late pregnancy was constant.In early lactation, ewes offered ad libitum swedes plus 225 g hay per day were supplemented with 454 g of either barley or soya bean meal daily. Soya bean meal supplementation resulted in a 014 increase in swede intake to give a daily intake of 113g dry matter per kgM 0·7·5 and a total live-weight gain of 218kg in early lactation compared with a loss of 2·53 kg by barley-supplemented ewes. Lamb daily gain increased by 54g per day. The results are discussed in relation to trends towards the housing of ewes and current feeding practices for lactating ewes.

The effects of dietary nitrogen sources and levels on rumen fermentation, nutrient degradation and digestion and rumen microbial activity by wether sheep given a high level of molasses

1996 ◽  
Vol 63 (1) ◽  
pp. 123-131 ◽  
Author(s):  
T. Yan ◽  
N. W. Offer ◽  
D. J. Roberts
Keyword(s):  
Microbial Activity ◽  
Dietary Protein ◽  
Control Diet ◽  
Soya Bean ◽  
Metabolizable Energy ◽  
The Other ◽  
Barley Straw ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
True Protein

AbstractA 4 × 4 Latin square design experiment with 3-week experimental periods was conducted with four wether sheep, each fitted with a permanent rumen cannula, to evaluate the effects of dietary protein sources and levels on fermentation and microbial activity in the rumen. Four complete diets were offered each containing (g/kg dry matter (DM)) molasses 248, grass silage 200 and barley straw 260. The control diet (C) also contained barley and soya-bean meal and the other three diets were supplemented with urea (CU), soya-bean meal (CS), and soya-bean meal and fish meal (CSF), respectively. This gave foods of similar concentrations of metabolizable energy (ME) and estimated fermentable ME (10·6 and 9·8 MJ/kg DM, respectively), but different levels (g/kg DM) of estimated effective rumen degraded dietary protein (ERDP) and digestible undegraded protein (DUP) (ERDP/DUP, 84/17, 109/17, 116/38 and 119/54 for diets C, CU, CS and CSF, respectively).No clinical symptoms of ill health in the animals due to the feeding of molasses were observed during the experiment. The average pH values of rumen liquors obtained at various sampling times post feeding for diets C, CU, CS and CSF were 6·40, 6·49, 6·62 and 6·47 (s.e.d. 0·06 P < 0·05) respectively and average ammonia-nitrogen concentrations were 63, 81, 90 and 113 mg/l (s.e.d. 14·9, P < 0·02) respectively. The average concentrations of total volatile fatty acids in the rumen liquor were similar across the four treatments. The molar proportions of propionate and butyrate were higher for the diet C than for the other three diets (P < 0·05), while acetate was lower (P < 0·05). Supplementing with true protein (P < 0·05), but not with urea (P > 0·05), increased the molar proportions of isobutyrate and isovalerate. Whole tract apparent digestibilities of DM and organic matter did not differ significantly across the four treatments, but neutral-detergent fibre apparent digestibility (0·677, 0·672, 0·716 and 0·728 (s.e.d. 0·017) g/kg DM for diets C, CU, CS and CSF respectively) and the proportions of hay DM that disappeared in the rumen during 24 h incubation (0·223, 0·238, 0·284 and 0·271 (s.e.d. 0·019) g/kg DM) were significantly lower for diets C and CU than CS and CSF (P < 0·05). Urinary excretion of purine derivative nitrogen was similar across the four treatments. The results obtained from the present study indicate that there were no significant differences in the microbial crude protein synthesis in the rumen when a diet containing molasses was supplemented with urea or true protein. However, the supplementation of this control diet with true protein, but not with urea, did stimulate the degradation of hay DM in the rumen and the digestion of dietary fibre in the whole tract.

Digestion and live-weight gain by beef cattle consuming bermudagrass supplemented with grain or different high-protein foodstuffs

1990 ◽  
Vol 51 (2) ◽  
pp. 263-275 ◽  
Author(s):  
A. L. Goetsch ◽  
L. A. Forster ◽  
G. E. Murphy ◽  
E. W. Grant ◽  
D. L. Galloway ◽  
...  
Keyword(s):  
Blood Meal ◽  
Latin Square ◽  
Live Weight ◽  
Beef Cows ◽  
Soya Bean ◽  
Total N ◽  
Protein Supplements ◽  
Period 2 ◽  
Bean Meal ◽  
Soya Bean Meal

ABSTRACTTwo experiments were made to determine the effects on digestion characteristics and live-weight (LW) gain of cattle consuming bermudagrass of supplementing with ground maize, soya-bean meal or a maizegluten— blood meal mix alone or maize plus the protein supplements. Experiment 1 was a Latin-square design with 14-day periods using six beef cows fitted with rumen and duodenal cannulas (490 kg). Cows were given bermudagrass hay at 12·7 g/kg LW alone (control, C) or with 2·4 g/kg LW of ground maize (M), 0·98 g/kg LW of soya-bean meal (S), 0·53 g/kg LW of maize-gluten plus 0·17 g/kg (dry matter basis) of blood meal (GB), M plus S (M + S) or M plus GB (M + GB). Nitrogen (N) intake was 106, 123, 143, 148, 166 and 166 g/day; total N at the duodenum was 101, 124, 117, 126, 140 and 161 (s.e. 5·91) g/day; and post-ruminal N disappearance was 61, 77, 72, 84, 87 and 110 (s.e. 5·6) g/day for C, M, S, GB, M + S and M + GB, respectively. In experiment 2, 96 crossbred beef heifers (203 kg LW) implanted with 200 mg testosterone and 20 mg oestradiol benzoate were allotted to 12 groups by LW (two groups per treatment). Heifers grazed bermudagrass paddocks for 84 days in two 42-day periods and supplement treatments were those in experiment 1. A period × treatment interaction in LW gain was noted (P< 0·05). LW gain was 0·78, 0·81, 0·79, 0·76, 0·70 and 0·95 kg in period 1 and 0·46, 0·51, 0·56, 0·53, 0·64 and 0·61 kg in period 2 for C, M, S, GB, M + S and M + GB, respectively (s.e. 0·049). In conclusion, duodenal flow and post-ruminal disappearance of N were similar for the protein sources when offered singularly, but when given with maize values were greater for the mix of protein meals high in ruminal undegradable protein as compared with soya-bean meal. LW gain by heifer calves grazing bermudagrass was increased only by supplementation with ground maize plus the protein meal mix of low ruminal degradability.

scholarly journals Soya Bean Meal and Starea Blocks as Protein Supplements for Gestating Beef Cows on Weathered Range

2021 ◽  
Vol 1 (2) ◽  
pp. 179-183
Author(s):  
E. L. Shiawoya ◽  
L. H. Harbers ◽  
J. D. Evans ◽  
R. M. Mckee
Keyword(s):  
Beef Cows ◽  
Soya Bean ◽  
Weight Changes ◽  
Soya Meal ◽  
Protein Supplements ◽  
Bean Meal ◽  
Soya Bean Meal

Fifty-two pregnant Hereford and Angus cows, divided according to weight and age into two equal groups, were compared as to their weight changes when grazed on weathered range and fed either soya bean or Starea blocks for 80 days. Weight changes were similar for cows on both protein supplements. As the trials progressed, consumption of Starea supplement declined; that of soya bean meal block remained constant. Cows fed Starea blocks had higher rebreeding rates than did those fed soya meal and their calves (when weaned) weighed more, though differences were not statistically significant.

The effect of increasing the proportion of barley straw in pelleted concentrate diets given to lambs on rumen outflow rate and degradation of protein supplements

1992 ◽  
Vol 54 (1) ◽  
pp. 59-66 ◽  
Author(s):  
C. Castrillo ◽  
M. Lainez ◽  
J. Gasa ◽  
J. A. Guada
Keyword(s):  
Fish Meal ◽  
Degradation Kinetics ◽  
Soya Bean ◽  
Barley Straw ◽  
Protein Supplements ◽  
Rumen Degradation ◽  
Outflow Rate ◽  
Bean Meal ◽  
Pea Seeds ◽  
Soya Bean Meal

AbstractTwo experiments are described in which growing lambs were offered ad libitum two concentrate pelleted diets containing 60 (diet C) or 230 (diet D) g/kg barley straw.In the first experiment, eight male and eight female lambs were used to determine the outflow rate from the rumen of chromium-mordanted fish meal and soya-bean meal, estimated from faecal marker excretion. Diet D promoted a higher rumen outflow rate (0·0769 per h) than diet C (0·0486 per h); no differences were found either between sexes or between Cr-mordanted protein supplements.In the second experiment, the rumen degradation of fish meal, soya-bean meal, sunflower meal, pea seeds and sweet lupin seeds was studied by incubating the supplements in polyester bags in the rumens of four lambs, following a change-over design. Increasing the proportion of straw to 230 g/kg increased the rate of nitrogen disappearance from all vegetable supplements, the differences being significant only for pea seeds.When degradation kinetics and outflow rates were considered together, effective nitrogen degradability of protein supplements was reduced by the increased proportion of dietary straw, indicating a greater influence of rumen outflow rate than of the increased rate of microbial degradation.

Rapeseed meal in the diet of pubertal heifers during early pregnancy

1988 ◽  
Vol 47 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Isobel C. Vincent ◽  
R. Hill ◽  
H. Ll. Williams
Keyword(s):  
Rapeseed Meal ◽  
Soya Bean ◽  
Metabolizable Energy ◽  
Barley Straw ◽  
Ovarian Activity ◽  
Behavioural Activity ◽  
Thyroid Glands ◽  
Bean Meal ◽  
The Difference ◽  
Soya Bean Meal

AbstractThe response of Hereford × Friesian heifers to large intakes of two types of high glucosinolate rapeseed meal were studied during two 5-month periods in consecutive years. In year 1, six heifers were given a compound concentrate food containing 250 g/kg extracted rapeseed meal and six control animals were given concentrate containing 210 g/kg soya-bean meal. In year 2, a further six heifers were given concentrate containing 320 g/kg expeller rapeseed meal and six control animals were given the same soya-bean meal compound concentrate. The crude protein (CP): metabolizable energy (ME) ratio of all diets was 14·3 g CP per MJ ME. Barley straw was the only roughage offered.There were no differences between groups in ovarian activity assessed from plasma progesterone concentrations, nor in behavioural activity around oestrus. The heifers were slaughtered 6 weeks after artificial insemination. Pregnancy rate was proportionally 0·58 (7/12) in the rape-fed and 0·67 (8/12) in the control heifers (P > 0·05). Foetuses from heifers given rapeseed meal were slightly smaller than those from control heifers; the difference was significant in year 2 (P < 0·05).Thyroid glands of heifers given rapeseed meal showed histological evidence of goitrogenicity but weights of the glands did not reflect this. Plasma thyroxine values were depressed in heifers given rapeseed meal (year 1, P < 0·001; year 2, P < 0·05). Plasma thiocyanate was elevated in rapeseed meal heifers in both years (P < 0·001) compared with values for control animals.

Responses of lactating ewes, offered fresh herbage indoors and when grazing, to supplements containing differing protein concentrations

1988 ◽  
Vol 46 (3) ◽  
pp. 403-415 ◽  
Author(s):  
P. D. Penning ◽  
R. J. Orr ◽  
T. T. Treacher
Keyword(s):  
Body Condition ◽  
Protein Concentration ◽  
Milk Protein ◽  
Fish Meal ◽  
Soya Bean ◽  
Protein Supplements ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Lamb Growth ◽  
Daily Milk

ABSTRACTThe responses to supplements differing in protein concentration and degradability were measured in lactating ewes and their twin lambs when offered fresh ryegrass either cut or grazed. Housed Scottish Halfbred ewes, offered fresh-cut grass ad libitum received no supplement (N) or supplements with barley and maize starch (B); barley and soya-bean meal (S); barley, soya-bean meal and fish meal (SF) or barley and fish meal (F) in weeks 2 to 7 of lactation. By feeding supplements, herbage organic-matter (OM) intake was depressed (2·00 v. 1·74 kg/day). Mean daily milk yield was increased when protein supplements were given and, because milk protein concentration was higher for supplement F and similar for all other diets, mean daily milk protein output increased with increasing fish meal in the diet. Milk yields were N 2·55, B 2·59, S 3·17, SF 3·15 and F 3·17 kg/day. Total milk solids and fat concentrations were also higher for S, SF and F than N or B. Lambs from ewes supplemented with protein grew faster and the ewes generally lost less weight and body condition compared with unsupplemented ewes.At pasture, Masham ewes grazed at herbage allowances of either 4 (L) or 10 (H) kg OM per day and received no supplement (N) or supplements B or F, for the first 6 weeks of lactation and then, in weeks 7 to 12, grazed without supplements. For NL, BL, FL, NH, BH and FH respectively lamb growth rates from birth to 6 weeks were 235, 242, 274, 267, 286 and 302 g/day; from birth to 12 weeks were 210, 209, 249, 255, 275 and 287 g/day and losses in ewe body-condition score from birth to 12 weeks were 1·28, 1·22, 1·06, 0·97, 0·62 and 0·76.It is concluded that protein supplements increased milk yield and lamb growth rates and that the response tended to be greater with fish meal.

Response of fast growing lambs to compound protein level

1991 ◽  
Vol 1991 ◽  
pp. 85-85
Author(s):  
J S Blake ◽  
T D A Brigstocke ◽  
P J Kenyon
Keyword(s):  
Financial Support ◽  
Crude Protein ◽  
Soya Bean ◽  
Barley Straw ◽  
Protein Levels ◽  
Development Unit ◽  
Bean Meal ◽  
Market Needs ◽  
Soya Bean Meal ◽  
Lamb Growth

Reduction of the financial support by the EC to sheep farmers has highlighted the need for lamb fattening diets which can adjust the rate of lamb growth, depending on market needs. A trial was run at BOCM SILCOCK Development Unit, Barhill using 144 Texel and Suffolk x Mule lambs, with a mean start weight of 18.6 ± 0.50 kg (mean ± SE). Lambs were divided into 24 pens and allocated one of four compound diets (Diets A, B, C or D). The diets were designed to be isoenergetic with an estimated energy of 11.4 MJ ME/kg DM and contained 138, 172, 206 and 250 g crude protein/kg DM. Protein levels were increased by increasing soya bean meal inclusion from 0 to 25% and reducing barley and wheat levels.Formulations and actual analysis are shown in Table 1. Lambs were bedded on barley straw refreshed daily, with compound diets and water available ad-lib.

Fat Coated Synthetic Lysine in Diets for Growing Pigs

1988 ◽  
Vol 1988 ◽  
pp. 129-129
Author(s):  
M. Ellis ◽  
D.S. Parker
Keyword(s):  
Control Diet ◽  
Soya Bean ◽  
Growing Pigs ◽  
Feeding Regimes ◽  
Soya Oil ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Fat Supplements ◽  
Dietary Treatments ◽  
On Farm

Synthetic lysine and fat supplements are widely used in diets for growing pigs. However, there is evidence to suggest that free lysine is more rapidly absorbed than protein bound amino acids resulting in reduced growth performance particularly under infrequent feeding regimes. In addition, the incorporation of conventional fat supplements into cereal based diets is problematic particularly where on-farm mixing of feed is carried out. One potential solution to both these problems is to use fat coated synthetic lysine sources which have recently become available and two such materials were evaluated in this study.Four dietary treatments were compared. These were a control diet (C) with soya bean meal as the protein supplement and diets in which 0.3 of the total lysine was supplied from either synthetic lysine (S) or synthetic lysine coated with a single (SC) or a double layer(DC) of hardened soya oil. All diets were barley based and were formulated to contain the same level of total lysine (0.01) and hardened soya oil.

Estimation of endogenous amino acid losses in growing chickens given soya-bean meal supplemented or not with DL-methionine

2002 ◽  
Vol 75 (3) ◽  
pp. 415-426 ◽  
Author(s):  
I. Fernández-Fígares ◽  
R. Nieto ◽  
the late C. Prieto ◽  
J. F. Aguilera
Keyword(s):  
Body Weight ◽  
Regression Analysis ◽  
Amino Acid ◽  
Live Weight ◽  
Soya Bean ◽  
Metabolizable Energy ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Protein Free Diet ◽  
Lower Ileum

AbstractAn experiment was carried out in growing chickens to study the effect of supplementation of a semi-synthetic diet containing soya-bean meal as the sole protein source with DL-methionine, to improve its biological value, on the excretion of endogenous protein and amino acids measured in lower ileum and total tract using traditional methods. Thirty-two White Rock male broilers (10 days old) were randomly divided into eight groups each of four birds, of similar body weight (mean live weight: 142·8 (s.e. 0·68) g), and individually housed in metabolism cages. Following a paired-feeding design based on metabolic body weight (kgM0·75), each group of birds was given, for an experimental period of 20 days, each of four levels of protein (60, 120, 180 or 240 g/kg; 5 days each) in two groups of isoenergetic (14·5 kJ metabolizable energy per g dry matter) and semi-synthetic diets based on soya-bean meal, either not supplemented or supplemented with 2 g/kg DL-methionine (diets S and SM, respectively). After 3 days of each treatment excreta were collected for 48 h, frozen and stored at –20ºC. At the end of the fourth treatment three chickens of each group were killed and their lower ileal contents collected. The remaining chick of each treatment was fasted for 24 h and given a protein-free diet for 8 days and excreta were collected for the last 4 days. Then (day 39 of age), chickens were killed and lower ileum contents removed and stored at –20ºC. Samples of excreta and lower ileum contents were subjected to nitrogen (N) analysis by Kjeldahl procedure and amino acid (AA) analysis by high-performance liquid chromatography. Supplementation with DL-methionine of the soya-bean meal-based diets halved total tract endogenous AA losses. Regression analysis produced a higher estimation of ileal and faecal endogenous AA excretion than feeding a protein-free diet. Endogenous AA excretion determined in the lower ileum was higher than in excreta no matter which estimation procedure was utilized. In conclusion, supplementation of dietary protein with the first limiting AA to improve its protein quality, causes an important drop in endogenous AA losses, that may have an important effect on the N economy and energy requirements in poultry. The use of regression analysis on excreta data where graded amounts of protein are given to growing chickens, seems a suitable method for determining endogenous AA losses provided that good quality proteins are used.

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