EFFECT OF TIME INTERVAL BETWEEN POD SET AND HARVESTING ON THE MATURITY AND SEED QUALITY OF FLUTED PUMPKIN

1997 ◽  
Vol 33 (4) ◽  
pp. 449-457 ◽  
Author(s):  
I. A. ADETUNJI

A two-year study considered the effect of pod harvesting intervals of 3, 5, 7, 9, 11 or 20 weeks after pod set (WAPS) on the relationship between the physical condition of the pods, seed maturation and quality in fluted pumpkin (Telfairia occidentalis). Pod characteristics, such as the intensity of bloom wax on the pod and stiffness of the pod ridges, showed perfect linearity and correlation with the age of the pod, whereas changes in seed quality factors – germination, dry matter, oil and protein concentrations were curvilinearly associated with the time of pod harvest. Thus, seed quality factors increased steadily up to nine WAPS then declined. The point at nine WAPS defined as physiological maturity for fluted pumpkin seed and approximate visible indications of this point in the field were fairly stiff pod ridge condition and fading of bloom wax.

1989 ◽  
Vol 69 (3) ◽  
pp. 749-761 ◽  
Author(s):  
ULRICH HERTER ◽  
JOSEPH S. BURRIS

Mechanical drying has frequently caused injury in corn seed. Changes in seed moisture, temperature, and quality were determined for inbred lines A632, B73 and Mo17 to define the relationship between these variables. Ears harvested at ca. 48 and 38% seed moisture could be dried at 50 °C for 4–15 h and 18–24 h, respectively, before germination started to decline linearly with prolonged 50 °C drying. Drying time at 50 °C, seed moisture, or embryo moisture after 50 °C drying could be used equally well for prediction of seed quality. Seedling dry weights often declined even when seed was dried for only a few hours at 50 °C. Temperature measurements within seeds indicated that evaporation cooled the seed no more than 5 °C. Drying susceptibility of seed parents varied greatly between years.Key words: Moisture, temperature changes, seed corn, drying


Author(s):  
Omar Alejandro PÉREZ-CRUZ ◽  
José de Jesús AMEZCUA-VIVAS ◽  
Johann MEJÍAS-BRITO ◽  
Jesús Francisco TEJEDA-CASTREJÓN

The general objective of this work is to analyze the quality factors of the supply chain service in the western regional direction of the company Cervezas Cuauhtémoc Moctezuma - Heineken México. The analysis was framed in a model proposed by Gohain, Thambiah and Hong (2018) which measures six dimensions of service quality: the object, the process, the infrastructure, the interaction, the environment and social responsibility. A survey was applied as an instrument to collect the responses of active providers in the western region of Mexico. The results were estimated by using STATA 14 to evaluate the relationship between the proposed factors. The results highlight that the quality of the supply chain is influenced by the quality criteria of the product, the process and the interaction. In this way, this research contributes with relevant information that allows them to make quick and practical decisions to use those responsible for the company's supply chain, as well as other economic sectors.


2021 ◽  
Vol 1 (2) ◽  
pp. 31-38
Author(s):  
Olajumoke Josephine Matthew ◽  
Abubakar Ndaman Saidu ◽  
Ali Audu Jigam ◽  
Ocheme Boniface Ocheme

Fluted pumpkin (Telfairia occidentalis) seed is a perennial plant that belongs to the family of Cucurbitaceae. Several nutritional values of the seeds have been reported. In this present study, thirty rats (average weight= 133 g ± 1.25 g) were randomly allocated to 5 groups of 6 rats each and placed on a conventional diet supplemented with groundnut meal (control), unprocessed fluted pumpkin seed flour (UF_Diet), boiled fluted pumpkin seed flour (BF_Diet), germinated fluted pumpkin seed flour (GF_Diet), and soaked fluted pumpkin feed flour (SF_Diet) for 28 days after which animals were sacrificed and blood samples collected for biochemical and haematological analysis. Results revealed that processing improved the protein content of the seed flours. The aspartate transaminase (AST), alanine transaminase (ALT) and alkaline phosphatase (ALP) range from 210.70±2.14 to 517.5±5.39 U/L, 60.6±0.30 to 386.3±3.53 U/L, and 221.7±1.21 to 328.4±3.31 U/L respectively. Processing significantly decreased (p< 0.05) the creatinine content of rats fed supplemented fluted pumpkin seed flours when compare with the control and unprocessed groups. The hematological parameters were also significantly (p<0.05) improved by the dietary treatments. The result of this study revealed that germination, soaking, and boiling were effective processing methods for improving the nutritive values of fluted pumpkin seed meals


1970 ◽  
Vol 38 (1-2) ◽  
pp. 92-101
Author(s):  
R Islam ◽  
MM Hossain ◽  
S Akhter ◽  
MA Malek

123456The study was conducted to investigate the effect of curing on the quality of beef and buffen and also to find out the relationship between the quality of beef and buffen with their storage time. Six treatments of which three from beef were taken as dry salt cured beef (A), dry sugar cured beef (A), brine cured beef (A) and three from buffen as dry salt cured buffen (A), dry sugar cured buffen (A) and brine cured buffen (A). These samples were cured at room temperature for 10 days and then dried. The dried sample was stored for 120 days and analyzed on first day, 30th day, 60th day and 120th day. The quality of cured meat samples were studied by chemical analysis. All the samples were acceptable up to the end of the storage time. Dry matter, ash, crude protein and ether extract of all the samples decreased gradually with elapse of storage time. The initial (0 day) dry matter, ash, crude protein and ether extract content of the samples were ranged from 98.00-99.10%, 13.07-15.33%, 75.01-81.07% and 3.70-5.50%, respectively and at the end of 120 days of storage the dry matter, ash, crude protein and ether extract content of the samples ranged from 89.50-90.50%, 12.80-14.802%, 73.68-74.97% and 3.35-4.25%, respectively. Statistical analysis indicated that with the elapse of storage time quality parameters of meat samples decreased significantly (P<0.01). Quality parameters also varied among the samples. A significant difference exists in species when considering the value of fat. The relationship between the quality of beef and buffen shows that dry matter and crude protein are highly significant (P<0.01), ether extract is significant (P<0.05) and ash was statistically not significant with their storage times. Although the values are non significant, the loss of protein was lower in brine cured meat than other sample. It may be concluded that, brine curing could be a useful technique for beef and buffen preservation. DOI: http://dx.doi.org/10.3329/bjas.v38i1-2.9917 BJAS 2009; 38(1-2): 92-101


2018 ◽  
Vol 123 ◽  
pp. 189-202
Author(s):  
Piotr Uchroński

The increase in passenger traffic in air transport means that the airport's capacity becomes an increasingly important issue in addition to the safety and quality of services provided. Of course, its composition includes a number of elements determining as a consequence the possibility of celebrating a certain number of passengers and their baggage within a given time interval. In this paper, an overview of the issues related to the capacity of the passenger safety checkpoint and hand luggage was presented in the form of an introduction to further analysis. This is a very important factor illustrating the airport's operational capabilities. Proper configuration of GDP in the context of its infrastructure and tasks performed by security control operators, allows for conscious planning of not only the number of air operations performed in an hourly period, but also the appropriate design of terminal infrastructure necessary to check passengers. The tasks of OKB described in this article as well as additional factors affecting the time of performed control constitute a starting point for further, detailed tests allowing for quantification of the relationship between the indicated factors and the time of passenger's control.


Author(s):  
F. Ofomana ◽  
O. M. Adedokun

Supplement in mushroom production boosts yield. Fluted pumpkin parts were assessed as an alternative to wheat bran as supplement in mushroom production. Sawdust, lime and wheat bran or fluted pumpkin (Pod, seed, stem) were mixed in ratio 180: 1: 30. There were 10 replicates for each treatment. The design was completely randomized blocked design. The results showed that supplemented sawdust with wheat bran had higher value for the dry weight with significant difference from treatments with pumpkin parts in some flushes and none in other flushes Supplemented sawdust with mixture of all supplements was highest in Ash (14.30%) and moisture (24.75%). Protein and lipids values were highest for supplemented sawdust with wheat bran and significantly different (p<0.05) from other treatments. Sawdust supplemented with fluted pumpkin stem (28.06%) had highest value for carbohydrates while that supplemented with pod had (21.16%), the highest for fiber. For minerals, K (794.50 mg/kg), Ca (349.75 mg/kg), and Na (379.50 mg/kg) were highest for Fluted Pumpkin Seed Supplement, Fluted Pumpkin Pod Supplement and No Supplement respectively. In conclusion, Fluted pumpkin pod and stem compares very well with wheat bran supplement, and can serve as supplement in the production of oyster mushroom.


2021 ◽  
Vol 8 ◽  
pp. 1-15
Author(s):  
Itala Thaísa Padilha Dubal ◽  
Ivan Ricardo Carvalho ◽  
João Roberto Pimentel ◽  
Cristian Troyjack ◽  
Vinícius Jardel Szareski ◽  
...  

Storage is a factor that can affect seed quality as a function of latent damages. The losses that most contribute to the reduction in germination and vigor during storage are those caused by humidity, mechanical and temperature-related, that may interfere with seed quality throughout storage. The aim of this study was evaluating the physiological quality of maize seeds produced in two environments and classified in different formats compared to storage periods. The experiment was carried out in the 2016 harvest in two cultivation environments: Entre-Ijuís, RS and Pelotas, RS. Seeds were stratified by thickness through sieves with oblong holes and stratified into small round, large round, small flat and large flat. Growing environments influence the physiological characteristics of maize seeds. The flat and large format seeds have superior physiological quality for the measured physiological characters. The small and round seeds present lower values for germination, first germination count, emergence speed index, shoot dry matter of emergence seedlings and shoot dry matter of germination seedlings. Corn seeds when stored under controlled conditions remain for long periods without causing decreases in physiological quality.


1996 ◽  
Vol 2 (7) ◽  
pp. 70-74
Author(s):  
V. Stauskis

The paper deals with the dependence of the near and remote acoustic field limits on the relationship between the direct sound and the first reflections' energy. A hall with the dimensions 13.6×10.7×7 m was chosen for the investigation. There were 120 semi-upholstered chairs in the hall, with no people. The selected investigation points were located 1 m and 11 m from the sound source. This choice was determined by the fact that in both cases the early sound reflections differ greatly in the delay time with respect to the direct sound and in their intensity. A question as to what duration of the direct sound should be taken in the measurements is of great importance. In his previous work the author has examined the relationship between the energies of the near and the remote acoustic fields as well as its dependece on the hall volume and absorption. It has been established that while seeking the ratio between the direct sound energy and the remaining energy it is better to assess the early sound reflections and not the diffusional acoustic field. In this paper, the duration of the direct sound was taken as 5 ms according to the recommendations found in the literature. It has been found experimentally that the duration of the direct sound is 1–1.7 ms and not 5 ms as recommended by the literature. There are no reflections in the time interval from 0 to 50 ms, only of the diffracted from the operator, microphone etc. The duration of the direct sound depends on the quality of the sound source itself, i.e. on the power of the shot etc. During the experiment the duration of the direct sound was established for each case separately. When the microphone is located at 1 m from the sound source, strong direct sound prevails. After 6.05 ms the first reflection from the floor reaches the listener. Its amplitude is lower by 4.2 dB than that of the direct sound. After 6.39 and 7.43 ms, two reflections arrive with amplitudes lower by 11.4 and 15.3 dB respectively than those of the direct sound. The next sound reflection from the ceiling reaches the listener as late as after 33.85 ms. In the time interval from 6.6 ms to 33.85 ms no reflections reach the listener. In this interval, the amplitude of the diffracted reflections affected by the interference is lower by as much as 20–55 dB than that of the direct sound. Such distribution of the reflection structure is only possible near the sound source. The reflection structure changes along with the increase in the distance from the source. Investigations show that in the case when the microphone is 1 m from the sound source the ratio between the direct sound energy and the first reflection energy is equal to 9.32, or 9.7 dB. The direct sound energy prevails and is bigger than the first reflection energy by a factor of 10. When the second reflection arrives after 6.39 ms, the direct sound energy is more than the sound energy of two reflections by a factor of 3.12 only, or 4.9 dB. The third reflection, which is less energetic, reduces this difference to 2.95, or to 4.7 dB. Further, to 33.85 ms there follows an area without sound reflections where only the diffracted sound is found. Due to this the energy ratio is only slightly reduced. Only after 43 ms the energy of the direct sound and the reflections of various intensity that have arrived earlier is equal to the direct sound energy. In this case the energies come to equilibrium in the performers' area after 45–50 ms. These results show that direct sound only prevails in the performers' zone in the course of the first 45–50 ms. Completely different results are obtained when the microphone is located 11 m from the sound source. In this case the ratio between the direct sound energy and the first reflection is as small as 1.18, or 0.7 dB, i.e. almost near one. With the second reflection, this ratio is equal to 0.8, or −1 dB, i.e. less than one. The ratio is markedly decreasing with the 3, 4, 5, 6 and 7 reflections. This is demonstrative of the fact that the influence of the first reflections over the equilibrium is much stronger at the point located relatively far from the sound source than near the source. The energy of only two reflections reaching the listener in 9.63 ms after the direct sound is sufficient to exceed the energy of the direct sound. When the microphone is 1 m from the sound source, this interval is roughly 45–50 ms.


2011 ◽  
Vol 3 (2) ◽  
pp. 159-165
Author(s):  
Ehi Robert Orhue ◽  
Akhere Mathew Ekhomun

The greenhouse and field trials were conducted at the University of Benin, Benin City, Nigeria to determine the influence of Cd on the growth, dry matter yield and nutrient uptake by fluted pumpkin (Telfairia occidentalis). Four levels of Cd(NO3)2 treatments namely 0, 50, 100, 200 mg per 5 kg soil equivalent to 0, 20, 40, 80 kgha-1 were used in the greenhouse and field trials respectively. The completely randomized and randomized complete block experimental designs were used in the greenhouse and field trials respectively. Results indicated that increased application of Cd decreased the height, number of leaves, leaf area, stem girth and dry matter yield of the plant. The nutrients content and uptake also decreased with the increase in the supply of the Cd. Higher Cd concentrations and uptake were recorded in the root of the treated plants when compared to the control treatments. The nutrients and oxides components of the soil decreased at various levels of the Cd application. These decrease in soil nutrient components were however not consistent. However, the Cd content of the soil increased with increased Cd treatments.


1994 ◽  
Vol 8 (2) ◽  
pp. 193-203 ◽  
Author(s):  
Cesar Vieira Cordazzo ◽  
Anthony John Davy

Seed production, pollination requirement, seed characteristics related to quality and the relationship between number and mass of seeds were examined for Panicum racemosum in three successional populations in southern Brazilian coastal dunes. The seed production was generally low and declined further between the frontal dunes and the backdunes, dropping from 4.05 seeds per panicle in the former to 1.8 seeds in the latter. However fertility (% fertile florets) did not differ among the three habitats. Plants cross-pollinated in a glasshouse showed an increase in seed production to 41.4 seeds compared to no seed production in self-pollinated plants. Caryopses varied in mass from 3.2 to 12.2 mg with a mean of 7.98 mg. A strong negative correlation was found between mean individual seed mass and the total number of seeds per panicle in a natural population. However, this relationship did not persist in seeds produced by cultivated plants in the glasshouse. The causes of low seed production appear to be mainly pollen self-incompatibility and additionally competition for nutrients between sexual reproduction and allocation to clonal growth. Under conditions of nutrient shortage, Panicum racemosum probably allocates resources more to clonal growth and to fewer, but well-endowed seeds. This would permit emergence from deeper burial sand, faster growth and greater survival of seedlings.


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