Effects of sodium fertilizers and supplements on milk production and mammary gland health

2000 ◽  
Vol 67 (1) ◽  
pp. 1-12 ◽  
Author(s):  
CLIVE J. C. PHILLIPS ◽  
PAUL C. CHIY ◽  
DAVID R. ARNEY ◽  
OLAV KÄRT
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dry Matter ◽  
Sodium Intake ◽  
Sodium Concentration ◽  
Sodium Content ◽  
Dietary Sodium ◽  
Milk Samples ◽  
Series Of Experiments ◽  
High Level

A series of experiments was conducted to investigate the effects of sodium fertilizers and supplements on the milk production and mammary health of dairy cows. In Expt 1, where sodium fertilizer was applied to productive pastures consisting mainly of the natrophile perennial rye-grass, the herbage sodium content and the milk yield of cows was increased and milk somatic cell count (SCC) reduced. In Expt 2, which used pastures containing less productive, natrophobic grasses and broad-leaved plants in Estonia, sodium fertilizer did not increase herbage sodium content and did not affect milk production or composition. In Expt 3 the sodium content of the diet of individually tethered cows was increased from 1 to either 6 or 11 g/kg dry matter (DM) by adding salt to their restricted feed allowance, and the cows' milk yield was increased by the high level of sodium supplement and milk SCC were reduced by both levels of sodium supplement. The calcium and magnesium status of cows was improved by the sodium supplement. In Expt 4 a low level of supplementary salt was included in the ration of tethered cows to increase the sodium content of the diet from 2 to 3·6 g/kg DM. No effects on milk yield or SCC were found, but the sodium supplement reduced Staphylococcus aureus contamination of the milk, but not the proportion of milk samples infected with Escherichia coli. It was concluded that the optimum dietary sodium concentration for maximum milk yield was greater than the published requirements, and that substantial increases in sodium intake above current requirements also reduced milk SCC.

Statistical research on the fate of dietary mineral elements in dry and lactating cows

1969 ◽  
Vol 73 (3) ◽  
pp. 453-458 ◽  
Author(s):  
F. Lomba ◽  
R. Paquay ◽  
V. Bienfet ◽  
A. Lousse
Keyword(s):  
Milk Production ◽  
Dry Matter ◽  
Sodium Intake ◽  
Sodium Content ◽  
Mineral Elements ◽  
Dietary Sodium ◽  
Sodium Balance ◽  
Statistical Research ◽  
Experimental Conditions ◽  
Lactating Cows

SUMMARYStatistical analyses were carried out on the data obtained under strictly controlled conditions in metabolism stalls with 41 different rations fed to 127 adult non-pregnant dry cows, and with 14 other different rations fed to 35 adult non-pregnant lactating cows that had calved 2–6 months earlier and whose daily milk production ranged from 11 to 20 kg.The authors have calculated and studied the correlations between faecal and urinary sodium losses, sodium excretion in the milk, digestible sodium and sodium balance and the 75 other nutritive factors which were analysedfor each of the 55 above mentioned experimental diets.The most important factor in the fate of sodium is the amount of dietary sodium. Sodium digestibility is neither total nor constant: faecal losses and digestible amounts are enhanced when sodium intake is increased and faecal losses are also positively correlated with dry matter and nitrogen intakes. An increase in digestible sodium benefits both urinary excretion and balance, the latter being reduced by an increase in dry matter and nitrogen intake.Sodium balance is always negative when sodium content of the diet is lower than 0.1% in the dry cows and 0.2% in the lactating cows. In our experimental conditions, the sodium requirements for milk production do not influence sodium digestibility, but are met above all to the detriment of urinary losses.

Short-term changes in dietary sodium intake influence sweat sodium concentration and muscle sodium content in healthy individuals

2020 ◽  
Vol 38 (1) ◽  
pp. 159-166 ◽  
Author(s):  
Philippe Braconnier ◽  
Bastien Milani ◽  
Nicolas Loncle ◽  
Joao M. Lourenco ◽  
Wendy Brito ◽  
...  
Keyword(s):  
Sodium Intake ◽  
Sodium Concentration ◽  
Sodium Content ◽  
Dietary Sodium ◽  
Healthy Individuals ◽  
Short Term ◽  
Sweat Sodium Concentration ◽  
Sweat Sodium

SP042SHORT-TERM CHANGES IN DIETARY SODIUM INTAKE INFLUENCE SWEAT SODIUM CONCENTRATION AND MUSCLE SODIUM CONTENT IN HEALTHY SUBJECTS

2019 ◽  
Vol 34 (Supplement_1) ◽  
Author(s):  
Philippe Braconnier ◽  
Bastien Milani ◽  
Nicolas Loncle ◽  
Joao Miguel Lourenco ◽  
Wendy Brito ◽  
...  
Keyword(s):  
Healthy Subjects ◽  
Sodium Intake ◽  
Sodium Concentration ◽  
Sodium Content ◽  
Dietary Sodium ◽  
Sweat Sodium Concentration ◽  
Sweat Sodium

scholarly journals Effect of Using Different Rations in Nutrition of High-Productive Cows on Milk Quantity and Quality

2015 ◽  
Vol 15 (2) ◽  
pp. 185
Author(s):  
Goce Cilev ◽  
Živko Gacovski ◽  
Biljana Petrovska ◽  
Jovan Stojković
Keyword(s):  
Chemical Composition ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Control Group ◽  
Daily Production ◽  
Group I ◽  
Production Increase ◽  
High Level ◽  
Experimental Group

This paper shows the results of production and chemical compo­sition of cow’s milk on a farm MILKO-HF, Prilep, R. Macedonia with capacity of 100 cows of Holstein-Frisian breed divided into two groups (control and experimental). In control group I which was fed in a standard way of nutrition (ration used on the farm), average daily production of milk per cow ws 22.49 kg with the following chemical composition of milk: average daily content of milk fat is 3.75%, protein 3.57%, lactose 4.65%, nonfat dry matter 9.56% and total dry matter 13.31%. In experimental group II which were fed with the ration according to normatives, average daily production of milk per cow is 24.04 kg with the following chemical composition of milk: average daily content of milk fat is 3.99%, protein 3.57%, lactose 4.65%, non-fat dry matter 9.58% and total dry matter 13.57%. The obtained results show the increase in milk production for 1.55 kg-6.89% and better chemical composition of milk in the experimental group of cows. Thus, dry matter was increased from 13.31% to 13.57%-1.95%, milk fat content from 3.75% to 3.99%-6.4%, nonfat dry matter from 9.56% to 9.58%-0.21%, while the content of protein and lactose stayed on equal level. It was determined that the normed nutrition has influenced on production increase and better chemical composition of milk without unnecessary spent high level of nutrient i.e. nutrition of cows according to recommended normative.

EFFECTS OF FEEDING A HIGH LEVEL OF TOWER RAPESEED MEAL IN DAIRY RATIONS ON FEED INTAKE AND MILK PRODUCTION

1977 ◽  
Vol 57 (4) ◽  
pp. 653-662 ◽  
Author(s):  
H. R. SHARMA ◽  
J. R. INGALLS ◽  
J. A. MCKIRDY
Keyword(s):  
Adverse Effect ◽  
Milk Production ◽  
Milk Yield ◽  
Feed Intake ◽  
Milk Fat ◽  
Rapeseed Meal ◽  
Feed Consumption ◽  
Short Term ◽  
N Retention ◽  
High Level

In experiment 1, 12 cows were used to compare the two (0–0) rapeseed meal (1788 and Tower) varieties with the commercial rapeseed meal (CRSM) and soybean meal (SBM). Feed intake, milk yield and fat content were not different (P > 0.05) among the four treatments; however, protein content was higher (P < 0.05) for the cows fed CRSM and SBM diets than for those fed the 1788–RSM diet. But more (P < 0.05) milk fat was produced by the cows fed 1788–RSM than by those fed CRSM and SBM diets. In experiment 2, eight cows were used to determine the effects of replacing SBM with Tower and also replacing a portion of Tower with urea (TU) in a mixed or extruded (TUE) form on feed intake, milk yield and nitrogen (N) retention. No differences were observed in feed consumption, milk yield or composition among the treatments. Serum thyroxine (T4) level was higher (P < 0.05) for the cows fed SBM than for those fed the 1788–SBM and was similar to levels for cows fed CRSM and Tower in the first experiment. However, no differences were found in thyroxine level in the second experiment. Extrusion of Tower–urea mixture increased (P < 0.05) the N retention compared with other treatments. These short-term studies suggest that up to 25% Tower RSM can be used in dairy rations without adverse effect on performance.

Influence of Genetic Merit on Fertility Traits of Dairy Cattle on Commercial Farms

2002 ◽  
Vol 2002 ◽  
pp. 126-126
Author(s):  
H.C.F. Wicks ◽  
J.D. Leaver
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Milk Yield ◽  
Body Condition Score ◽  
Potential Yield ◽  
Genetic Merit ◽  
Condition Score ◽  
Actual Yield ◽  
High Level ◽  
Daily Milk Yield

The selection of dairy cattle for high milk production is thought to be linked to increased problems with fertility. Most research has concentrated on the influence of actual yields rather than the effect of genetic merit on fertility. It has also been reported that by maintaining a high level of herd management the reproductive efficiency problems associated with high milk production can be removed (Nebel and Gilliard, 1993). The current work estimated the influence of genetic merit (defined as PIN95), 90-day daily milk yield, deviation from herd mean 305-day milk yield and body condition score on fertility, in an attempt to assess whether actual yield has more effect than potential yield as indicated by genetic merit.

P4993Tissue sodium concentration emerged as a determinant of hypertrophic vascular remodeling in type 2 diabetes

2019 ◽  
Vol 40 (Supplement_1) ◽  
Author(s):  
R Schmieder ◽  
S Jung ◽  
D Kannenkeril ◽  
J M Harazny ◽  
K Striepe ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Vascular Remodeling ◽  
Sodium Intake ◽  
Structural Parameters ◽  
Sodium Concentration ◽  
Sodium Content ◽  
Resistance Vessels ◽  
Retinal Arterioles ◽  
Tissue Sodium

Abstract Background Studies describe a linkage between greater sodium intake and higher incidence of organ damage and cardiovascular end points. Sodium intake is usually assessed by measuring 24-hour urinary sodium excretion, which is prone to high fluctuation. For the assessment of tissue sodium a new technique (23Na-MRI) has been developed. We analyzed whether tissue sodium is linked to vascular remodeling of small resistance vessels in patients with type-2 diabetes. Methods In patients with type 2 diabetes we assessed tissue sodium content and vascular structural parameters of the retinal arterioles, since structural changes of resistance vessels (150–300 μm) can be non-invasively and reliably assessed in the retinal circulation by Scanning Laser Doppler Flowmetry (SLDF). Patients with antidiabetic medication were off the therapy (antihypertensives were kept constant) for 4 weeks. The structural parameters of retinal arterioles assessed were outer- and inner diameter (OD & ID), wall thickness (WT), wall-to-lumen ratio (WLR) and wall cross sectional area (WCSA). Tissue sodium content was assessed non-invasively with a 3.0 T clinical MRI system in each patient. Subject placed their lower legs in the center of a 23Na knee coil and sodium content in skin and muscle (musculus triceps surae) were measured. Results In patients with type 2 diabetes (N=52) we observed a significant correlation between tissue sodium content (muscle and skin) and OD, WT and WCSA and a trend has been noticed between muscle sodium content and ID and WLR. Multiple linear regression analysis demonstrated that tissue sodium content is a significant determinant of hypertrophic vascular remodeling as indicated by increased WT and WCSA, independent of age, gender and 24-hour ambulatory diastolic blood pressure. Correlation coefficients Muscle sodium content (mmol/l) Skin sodium content (mmol/l) OD (μmol) r=0.402, p=0.003 r=0.299, p=0.033 ID (μmol) r=0.265, p=0.058 r=0.202, p=0.154 WT (μm) r=0.402, p=0.003 r=0.313, p=0.026 WLR r=0.247, p=0.078 r=0.171, p=0.230 WCSA (μm2) r=0.417, p=0.002 r=0.322, p=0.021 Conclusion With the novel 23Na-MRI technology, we could demonstrate that high tissue sodium concentration is linked to with hypertrophic vascular remodeling of retinal arterioles. Thus, the reduction of tissue sodium content may emerge as a therapeutic target.

Formulating and evaluating quantitative models of control of sodium stores

1985 ◽  
Vol 249 (5) ◽  
pp. R624-R633 ◽  
Author(s):  
F. H. Daniels ◽  
S. Cortell ◽  
E. F. Leonard
Keyword(s):  
Feedback Control ◽  
Sodium Intake ◽  
Urinary Sodium Excretion ◽  
Sodium Content ◽  
The Body ◽  
Dietary Sodium ◽  
Quantitative Models ◽  
Using Data ◽  
Available Information ◽  
Feedback Control Theory

Numerous factors that influence sodium handling have been identified, and many have been studied in minute detail; however, relatively little information is available regarding either the steady-state relationship between dietary sodium intake and sodium stores or the transient response of intact animals to challenges to sodium homeostasis. In this paper the principles of elementary feedback control theory have been used both to obtain and analyze quantitative models of the feedback control of sodium stores. It has been assumed that the sodium content of the body determines the rate of urinary sodium excretion, and a mass balance has been used to obtain differential equations that describe the dynamics of sodium stores. Both first- and second-order models are considered, and their predictions for both steady states and transients are compared critically with observations from the literature, using data from human studies whenever possible. The results indicate that a relatively simple proportional feedback controller describes most available data well; however, gaps in the available information are identified, and opportunities for future experimental investigation are described.

The effect of interval between harvests and wilting on silage for milk production

1980 ◽  
Vol 31 (1) ◽  
pp. 35-41 ◽  
Author(s):  
F. J. Gordon
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Body Condition ◽  
Dry Matter ◽  
Body Condition Score ◽  
Live Weight ◽  
Experimental Period ◽  
Matter Content ◽  
Blood Analysis ◽  
Dry Matter Content

ABSTRACTSeventy-two British Friesian cows, with a mean calving date of 21 January, were used in a 3 × 2 factorial design experiment to assess the effects of the interval between harvest and wilting on the value of grass silage for milk production. Three regrowth intervals of 5, 7 and 9 weeks were used with each material ensiled both unwilted and after wilting to a dry-matter content of approximately 450g/kg. The six silages were offered ad libitum in addition to 7·6 kg concentrates per day, from day 8 of lactation until 13 April, with a mean experimental period of 67·5 days. The mean intakes of silage dry matter were 11·2, 9·8 and 8·7 kg/day for the 5-, 7 and 9-week regrowth intervals respectively and 9·6 and 10·2kg/day for the unwilted and wilted silages respectively. Regrowth interval significantly affected milk yield with mean yields of 24·7, 24·2 and 22·5 (s.e. 047) kg/day being obtained for the 5-, 7- and 9-week intervals respectively. Wilting significantly depressed milk yield with mean yields of 24·8 and 227 (s.e. 0·39) kg/day being recorded with the unwilted and wilted materials respectively. Live weight at the end of the experiment was not significantly affected by any of the treatments but the rate of live-weight loss, calculated by linear regression over the experiment, and loss in body condition score both significantly increased with increasing regrowth interval. Wilting had no effect on live weight or body condition. Increasing the regrowth interval also significantly reduced the solids-not-fat and protein contents of the milk produced during the final week of the experiment but no other significant effects were recorded on milk composition.Blood analysis data are presented: blood urea was the only component affected by the treatments and decreased significantly as regrowth interval increased.

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