scholarly journals Distribution ofSalmonella enteritidisphage types in Canada

1991 ◽  
Vol 106 (1) ◽  
pp. 25-32 ◽  
Author(s):  
R. Khakhria ◽  
D. Duck ◽  
H. Lior
Keyword(s):  
Regional Variation ◽  
Salmonella Enteritidis ◽  
Phage Type ◽  
Human Infection ◽  
Common Type ◽  
Common Source ◽  
Human Origin ◽  
Phage Types ◽  
The Common ◽  
The Uk

SUMMARYThe distribution ofSalmonella enteritidisphage types in Canada is described; 606 of 674 strains examined were of human origin. Typable strains of all sources, constituted 99·6% (671/674) of all strains examined, and were representative of 15 different phage types. Five phage types (8, 13, 4, 13a and 1) accounted for 92·4% of the total. Phage type 8 consistently showed the highest incidence in human (69·96%) and non-human (72·05%) sources and appeared to be the most common in North America. Phage type 4, the most prevalent in the UK, is infrequent in Canada (38/674). The distribution of phage types showed regional variation among infrequent phage types, whereas the common type, 8, was observed in different frequencies in all provinces. Examination of 29 outbreaks ofS. enteritidisrepresenting 254 isolates for humans revealed 5 different phage types, the highest number of outbreaks (11) were type 8. A study of these outbreaks and the animal-host-associations of the common phage types, 8 and 13, indicated that contaminated poultry appeared to be the most common source of human infection in Canada.

scholarly journals Extended phage-typing scheme forCampylobacter jejuniandCampylobacter coli

1992 ◽  
Vol 108 (3) ◽  
pp. 403-414 ◽  
Author(s):  
R. Khakhria ◽  
H. Lior
Keyword(s):  
Campylobacter Jejuni ◽  
Phage Type ◽  
Epidemiological Studies ◽  
Human Infection ◽  
Phage Typing ◽  
Campylobacter Coli ◽  
Typing Scheme ◽  
Phage Types ◽  
The Uk ◽  
Larger Sample

SUMMARYThe extended phage-typing scheme described forCampylobacter jejuniandCampylobacter colihas established 46 different phage types using 19 typing phages. Altogether 754 campylobacter isolates, 672C. jejuniand 82C. coli, isolated from human and non-human sources received from 17 different countries were phage-typed. Overall, 80·6% of the total isolates were typable. Among typable strains, 9 phage types (3, 5, 10, 11, 18, 19, 23, 26 and 44) represented 57·0% of the strains, 21·3% of the strains belonged to another 37 phage types and the remaining 2·3% of isolates were designated atypical. The most common phage type 11 (140/754) was frequently observed amongC. jejuniisolates from human (113/561) and non-human sources (18/111). whereas type 44 was frequent amongC. coliisolates from human (22/59) and from non-human sources (8/23). A study of the animal host-associations of common phage types showed that contaminated cattle and poultry appear to be the most common sources of human infection. The greatest variety of phage types was observed in Canada (24 phage types), followed by Portugal (17 types) and the UK (14 types), reflecting the larger sample sizes from these countries. Phage type 11 was encountered in 12 different countries and prevalence of other phage types varied from one country to another. The number of isolates typable with the scheme varied from 93·2% (261/280) in Canada to 61% (47/77) in Thailand. However, the number and diversity of phage types makes phage typing the method of choice in epidemiological studies of campylobacter infections.

scholarly journals Genotypic Characterization of Salmonella enteritidis Phage Types by Plasmid Analysis, Ribotyping, and Pulsed-Field Gel Electrophoresis

1998 ◽  
Vol 36 (8) ◽  
pp. 2314-2321 ◽  
Author(s):  
A. M. Ridley ◽  
E. J. Threlfall ◽  
B. Rowe
Keyword(s):  
Gel Electrophoresis ◽  
Salmonella Enteritidis ◽  
Profile Analysis ◽  
Phage Type ◽  
Plasmid Profile ◽  
Pulsed Field Gel Electrophoresis ◽  
Single Type ◽  
Pulsed Field ◽  
Phage Types ◽  
Reference Strains

Pulsed-field gel electrophoresis (PFGE) was used to resolveXbaI and SpeI macrorestriction fragments from 60 defined phage type (PT) reference strains of Salmonella enteritidis. The level of discrimination was compared to that afforded by plasmid profile analysis and ribotyping. Twenty-eight distinct XbaI pulsed-field profiles (PFPs) were observed, although a single type, PFP X1, predominated. Absence of the 57-kbspv-associated fragment was observed for three PT reference strains, and the profile was designated PFP X1A. The XbaI macrorestriction profiles of a further four PT reference strains were altered by the presence of plasmid-associated bands. Twenty-sixSpeI-generated PFPs (plus one subtype) were observed for the same strains. No SpeI fragment corresponding to the 38-MDa serovar-specific plasmid was detected. The distribution ofXbaI and SpeI profiles did not always correspond, producing a total of 32 combined PFPs for the 60 PT reference strains. This compared with a total of 18 different plasmid profiles and three PvuII ribotypes generated by the same strains. The results of this study indicate that PFGE may offer an improved level of discrimination over other genotypic typing methods for the epidemiological typing of S. enteritidis.

scholarly journals Salmonella Enteritidis in England and Wales: increases in unusual phage types in 2002

2002 ◽  
Vol 6 (45) ◽  
Author(s):  
S O’Brien ◽  
L Ward
Keyword(s):  
Public Health ◽  
Salmonella Enteritidis ◽  
Phage Type ◽  
Enteric Pathogens ◽  
Public Health Laboratory ◽  
England And Wales ◽  
Laboratory Service ◽  
The Public ◽  
Phage Types

Although Salmonella Enteritidis phage type (PT) 4, responsible for the major epidemic during the late 1980s and early 1990s (1), has continued to decline, there have been increases in a number of the more unusual phage types of S. Enteritidis (2). Isolates of S. Enteritidis PT 3, 6a, 13a and 14b and 21 confirmed by the Public Health Laboratory Service Laboratory of Enteric Pathogens (PHLS LEP) in England have all increased during 2002 (table 1) (3).

Survey of Salmonella Contamination of Non–United Kingdom-Produced Raw Shell Eggs on Retail Sale in the Northwest of England and London, 2005 to 2006

2007 ◽  
Vol 70 (10) ◽  
pp. 2259-2265 ◽  
Author(s):  
C. L. LITTLE ◽  
S. WALSH ◽  
L. HUCKLESBY ◽  
S. SURMAN-LEE ◽  
K. PATHAK ◽  
...  
Keyword(s):  
United Kingdom ◽  
Salmonella Enteritidis ◽  
Phage Type ◽  
Control Measures ◽  
Retail Sale ◽  
England And Wales ◽  
Shell Eggs ◽  
Phage Types ◽  
Weighted Prevalence

This survey was prompted by a change in the epidemiology of Salmonella Enteritidis infections in England and Wales and elsewhere in Europe and, to our knowledge, is the first survey to provide information on Salmonella contamination of non–United Kingdom eggs on retail sale. Based on 10,464 non–United Kingdom eggs (1,744 pooled samples of six eggs) purchased between March 2005 and July 2006, the total weighted prevalence estimate for all Salmonella detected in non–United Kingdom eggs was 3.3%. Of the eggs sampled, most were produced in Spain (66.3%), France (20.0%), or The Netherlands (7.4%). Salmonella was detected from 4.4 and 0.3% of eggs produced in Spain and France, respectively, with weighted prevalence estimates. Eight different Salmonella serotypes were recovered from non–United Kingdom eggs, of which Salmonella Enteritidis predominated, with an estimated prevalence of 2.6%. Salmonella Enteritidis was obtained only from Spanish eggs. Nine different phage types of Salmonella Enteritidis were identified, with phage type 1 found to be the predominant phage type. Most of the Salmonella Enteritidis isolates obtained from Spanish eggs in the survey were resistant to nalidixic acid with concomitant decreased susceptibility to ciprofloxacin (0.125 to 1.0 mg/liter) or ampicillin (8.0 mg/liter). Salmonella Enteritidis phage type 1 until now had not been detected in eggs examined as part of previous United Kingdom egg surveys but has been detected in eggs of Spanish origin examined during recent national outbreaks of Salmonella Enteritidis non–phage type 4 infections in England and Wales. Eggs are a commonly consumed food that may occasionally be contaminated with Salmonella. The rates of contamination may be linked to the origin of the eggs. Consumers and caterers need to be aware of this continuing hazard, adopt appropriate control measures, and follow advice provided by national food agencies in order to reduce the risk of infection.

scholarly journals Occurrence of Salmonella Enteritidis phage type 29 in Austria : an opportunity to assess the relevance of chicken meat as source of human salmonella infections

2004 ◽  
Vol 9 (10) ◽  
pp. 9-10 ◽  
Author(s):  
C Berghold ◽  
C. Kornschober ◽  
I Lederer ◽  
F Allerberger
Keyword(s):  
Salmonella Enteritidis ◽  
Phage Type ◽  
Chicken Meat ◽  
Human Samples ◽  
Phage Types ◽  
Salmonella Infections ◽  
High Prevalence ◽  
Human Salmonellosis ◽  
Sources Of Infection ◽  
A Minor

Assuming that the various phage types of Salmonella Enteritidis (S. Enteritidis) are largely equally virulent, the importance of certain foods as sources of infection for human salmonellosis can be deduced from differences in the distribution of phage types in human and non-human samples. In 2002, S. Enteritidis phage type 29 (PT29) was first isolated from non-human test samples in Austria. S. Enteritidis PT29 accounted for 44 (27.7%) of 159 S. Enteritidis strains, derived from veterinary samples of chicken (e.g. meat, giblets) or chicken habitations (e.g. swabs from the coop and excrement). At the food retail level (chicken meat, chicken liver), five (13.1%) of 38 S. Enteritidis isolates were PT29. The proportion of S. Enteritidis PT29 in human samples was much lower. Only 0.4% (30 human primary isolates) of all S. Enteritidis isolates in the year 2002, and 0.33% (23 human primary isolates) of all human S. Enteritidis strains in 2003 were PT29. In our opinion, the discrepancy between the high prevalence of S. Enteritidis PT29 in broilers and chicken meat and the low number of PT29 cases in humans indicates that chicken meat of Austrian origin is currently only a minor source of human S. Enteritidis infections.

scholarly journals Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks

2007 ◽  
Vol 136 (6) ◽  
pp. 771-781 ◽  
Author(s):  
J. M. COLLARD ◽  
S. BERTRAND ◽  
K. DIERICK ◽  
C. GODARD ◽  
C. WILDEMAUWE ◽  
...  
Keyword(s):  
Salmonella Enteritidis ◽  
Phage Type ◽  
Annual Number ◽  
Foodborne Illnesses ◽  
Phage Types ◽  
Reference Centre ◽  
Human Salmonellosis ◽  
Foodborne Outbreaks ◽  
Average Annual Number

SUMMARYIn Belgium, non-typhoidal salmonellosis and campylobacteriosis are the two most frequently reported foodborne illnesses. During 2005, a 71% decrease of Salmonella Enteritidis infections compared with the average annual number cases in the period 2000–2004 was recorded by the Belgian National Reference Centre for Salmonella and Shigella. After the peak of 1999, the total number of salmonellosis cases decreased gradually, with the exception of 2003 when an increase was again recorded due to the rise of isolates belonging to the serotype Enteritidis. PT4, the predominant phage type of serotype Enteriditis over recent years (except in 2003), became the second most prevalent phage type in 2005 after PT21. We present in this paper the epidemiology (incidence and trends) of human salmonellosis in Belgium and assess the role of the vaccination programme in layer flocks on the decline of the incidence of human salmonellosis and foodborne outbreaks due to S. Enteritidis.

scholarly journals Salmonella Enteritidis outbreak associated with a school-lunch dessert: cross-contamination and a long incubation period, Japan, 2001

2004 ◽  
Vol 132 (5) ◽  
pp. 873-879 ◽  
Author(s):  
T. MATSUI ◽  
S. SUZUKI ◽  
H. TAKAHASHI ◽  
T. OHYAMA ◽  
J. KOBAYASHI ◽  
...  
Keyword(s):  
Incubation Period ◽  
Salmonella Enteritidis ◽  
Phage Type ◽  
School Lunch ◽  
Food Samples ◽  
Outbreak Detection ◽  
Phage Types ◽  
Adequate Food ◽  
Microbiological Testing ◽  
History Of

A Salmonella Enteritidis (SE) outbreak in Japan was investigated with an observational study, analytical epidemiology and bacteriological examination (including phage typing). The outbreak occurred among 96 schoolchildren, and was caused by SE phage type 1. The outbreak source was dessert buns served at a school lunch (RR 42·55, 95% CI 5·93–305·11, P<0·001). The buns were probably cross-contaminated from eggs from a factory with a history of SE-contaminated products. The incubation period was longer than usual (3–16 days, median 8 days). A low contaminating dose may account for the long incubation period and low attack rate. Outbreak detection was hampered by the absence of routine Salmonella surveillance in Japan. The investigation was complicated by concurrent illnesses from other SE phage types. It was successful, in part, because adequate food samples were available for microbiological testing.

scholarly journals A comparison ofSalmonella enteritidisphage types from egg-associated outbreaks and implicated laying flocks

1993 ◽  
Vol 110 (1) ◽  
pp. 17-22 ◽  
Author(s):  
S. Altekruse ◽  
J. Koehler ◽  
F. Hickman-Brenner ◽  
R. V. Tauxe ◽  
K. Ferris
Keyword(s):  
United States ◽  
Salmonella Enteritidis ◽  
Phage Type ◽  
The United States ◽  
Department Of Agriculture ◽  
Internal Organs ◽  
Human Food ◽  
Shell Eggs ◽  
Phage Types ◽  
Food Borne

SUMMARYInfections due toSalmonella enteritidisare increasing worldwide. In the United States, between 1985 and 1989. 78% of theS. enteritidisoutbreaks in which a food vehicle was identified implicated a food containing raw or lightly cooked shell eggs.Under a US Department of Agriculture regulation published in 1990, eggs implicated in human food-borneS. enteritidisoutbreaks were traced back to the source flock. The flock environment and the internal organs of a sample of hens were tested forS. enteritidis. We compared theS. enteritidisphage types of isolates from 18 human, egg-associated outbreaks and the 15 flocks implicated through traceback of these outbreaks. The predominant human outbreak phage type was recovered from the environment in 100% of implicated flocks and from the internal organs of hens in 88% of implicated flocks we tested. The results support the use of phage typing as a tool to identify flocks involved in humanS. enteritidisoutbreaks.

Multiple-locus variable-number tandem-repeat analysis for discriminating withinSalmonella entericaserovar Typhimurium definitive types and investigation of outbreaks

2010 ◽  
Vol 139 (7) ◽  
pp. 1050-1059 ◽  
Author(s):  
K. H. DYET ◽  
E. TURBITT ◽  
P. E. CARTER
Keyword(s):  
Tandem Repeat ◽  
Phage Type ◽  
Variable Number Tandem Repeat ◽  
Variable Number ◽  
Common Source ◽  
Reference Laboratory ◽  
Multiple Locus ◽  
Repeat Analysis ◽  
Phage Types ◽  
Serovar Typhimurium

SUMMARYThe discriminatory power of multiple-locus variable-number tandem-repeat analysis (MLVA) needs to be evaluated for allSalmonella entericasubspeciesentericaserovar Typhimurium (S. Typhimurium) phage types so that the power of this methodology is understood and results can be interpreted correctly during outbreak investigations. We evaluated the ability of MLVA to characterize four definitive phage types (DT) problematic in New Zealand. MLVA discriminated between DT104 isolates although there was very limited variation in the MLVA profiles for isolates with an RDNC phage type (reacts but does not conform to a recognized Typhimurium phage pattern) first observed in New Zealand's Enteric Reference Laboratory in May 2006. Most DT101 isolates had indistinguishable MLVA profiles or profiles that differed at one or two loci. This was also observed in DT160 isolates. MLVA may not identify all common-source outbreaks although it provided valuable data when applied to case isolates from twoS. Typhimurium outbreaks.

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