Specificity of Glycosidases from Tea Leaves toward Glycidic Tea Aroma Precursors

2001 ◽  
pp. 167-175 ◽  
Author(s):  
Akio Kobayashi ◽  
Kikue Kubota ◽  
Dongmei Wang ◽  
Takako Yoshimura
Keyword(s):  
Tea Leaves ◽  
Aroma Precursors

scholarly journals (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves

1994 ◽  
Vol 58 (8) ◽  
pp. 1532-1534 ◽  
Author(s):  
Wenfei Guo ◽  
Ryuji Hosoi ◽  
Kanzo Sakata ◽  
Naoharu Watanabe ◽  
Akihito Yagi ◽  
...  
Keyword(s):  
Tea Leaves ◽  
Oolong Tea ◽  
Aroma Precursors

cis- andtrans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenylβ-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea

1996 ◽  
Vol 60 (11) ◽  
pp. 1815-1819 ◽  
Author(s):  
Jae-Hak Moon ◽  
Naoharu Watanabe ◽  
Yasuyuki Ijima ◽  
Akihito Yagi ◽  
Kanzo Sakata
Keyword(s):  
Methyl Salicylate ◽  
Tea Leaves ◽  
Oolong Tea ◽  
Aroma Precursors

The Role of Diglycosides as Tea Aroma Precursors:  Synthesis of Tea Diglycosides and Specificity of Glycosidases in Tea Leaves

1997 ◽  
Vol 45 (7) ◽  
pp. 2674-2678 ◽  
Author(s):  
Sachiko Matsumura ◽  
Shunya Takahashi ◽  
Mariko Nishikitani ◽  
Kikue Kubota ◽  
Akio Kobayashi
Keyword(s):  
Tea Leaves ◽  
Aroma Precursors

GC–ECD Method for Determination of Glucosidically Bound Aroma Precursors in Fresh Tea Leaves

2011 ◽  
Vol 73 (1-2) ◽  
pp. 189-193 ◽  
Author(s):  
Xungang Gu ◽  
Chengcheng Yao ◽  
Zhengzhu Zhang ◽  
Xiaochun Wan ◽  
Jingming Ning ◽  
...  
Keyword(s):  
Tea Leaves ◽  
Aroma Precursors

Effects of Soil Selenium Supplementation Level on Selenium Contents of Green Tea Leaves and Milk Vetch

2007 ◽  
Vol 12 (1) ◽  
pp. 35-39 ◽  
Author(s):  
Dae-Jin Kim ◽  
Dae-Soo Chung ◽  
Sung-Chul C. Bai ◽  
Hyeong-Soo Kim ◽  
Yu-Bang Lee
Keyword(s):  
Green Tea ◽  
Selenium Supplementation ◽  
Tea Leaves ◽  
Green Tea Leaves
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