Changes in the Fatty Acid Composition ofM. longissimus dorsiof Lamb during Storage in a High-Oxygen Modified Atmosphere at Different Levels of Dietary Vitamin E Supplementation
2009 ◽
Vol 57
(1)
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pp. 140-146
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2008 ◽
Vol 19
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pp. 576-582
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1996 ◽
Vol 1996
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pp. 30-30
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2018 ◽
Vol 103
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pp. 135-145
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2004 ◽
Vol 15
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pp. 173-182
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2002 ◽
Vol 35
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pp. 505-510
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2011 ◽
Vol 19
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pp. 903-916
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2015 ◽
Vol 93
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pp. 3044-3054
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1998 ◽
Vol 52
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pp. 145-150
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