EFFECT OF VITAMIN E SUPPLEMENTATION ON INTRA- AND INTERMUSCULAR FATTY ACID COMPOSITION OF AWASSI LAMBS

Journal of Muscle Foods ◽

10.1111/j.1745-4573.2004.tb00682.x ◽

2004 ◽

Vol 15 (3) ◽

pp. 173-182 ◽

Author(s):

MUHAMMET RFAN AKSU ◽

MAHMUT ÜNSAL ◽

MÜKERREM KAYA ◽

MUHLS MACIT

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Vitamin E Supplementation ◽

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Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.13017 ◽

2018 ◽

Vol 103 (1) ◽

pp. 135-145 ◽

Author(s):

Yadong Mu ◽

Keying Zhang ◽

Shiping Bai ◽

Jian Ping Wang ◽

Qiufeng Zeng ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Biochemical Parameters ◽

Laying Hens ◽

Egg Yolk ◽

Serum Biochemical Parameters ◽

Serum Biochemical ◽

Vitamin E Supplementation

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Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings

Aquaculture Research ◽

10.1111/are.12612 ◽

2014 ◽

Vol 47 (5) ◽

pp. 1519-1529 ◽

Author(s):

Yongkang Zhang ◽

Tingting He ◽

Yonghui Wen ◽

Lei Pan ◽

Xiaojuan Cao ◽

...

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Misgurnus Anguillicaudatus ◽

Vitamin E Supplementation

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Changes in the Fatty Acid Composition ofM. longissimus dorsiof Lamb during Storage in a High-Oxygen Modified Atmosphere at Different Levels of Dietary Vitamin E Supplementation

Journal of Agricultural and Food Chemistry ◽

10.1021/jf801940c ◽

2009 ◽

Vol 57 (1) ◽

pp. 140-146 ◽

Author(s):

Inma Álvarez ◽

Jesús De La Fuente ◽

Vicente Cañeque ◽

Sara Lauzurica ◽

Concha Pérez ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

High Oxygen ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Different Levels ◽

Vitamin E Supplementation

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Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs1

Journal of Animal Science ◽

10.2527/jas.2014-8758 ◽

2015 ◽

Vol 93 (6) ◽

pp. 3044-3054 ◽

Author(s):

L. González-Calvo ◽

M. Joy ◽

M. Blanco ◽

E. Dervishi ◽

F. Molino ◽

...

Keyword(s):

Fatty Acid Composition ◽

Lipid Metabolism ◽

Vitamin E ◽

Acid Composition ◽

Expression Of Genes ◽

Vitamin E Supplementation

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Erythrocyte membrane fatty acid composition of smokers and non-smokers: effects of vitamin E supplementation

European Journal of Clinical Nutrition ◽

10.1038/sj.ejcn.1600536 ◽

1998 ◽

Vol 52 (2) ◽

pp. 145-150 ◽

Author(s):

KM Brown ◽

PC Morrice ◽

GG Duthie

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Erythrocyte Membrane ◽

Acid Composition ◽

Membrane Fatty Acid ◽

Membrane Fatty Acid Composition ◽

Vitamin E Supplementation

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Dietary fatty acid composition rather than vitamin E supplementation influence ex vivo cytokine and eicosanoid response of porcine alveolar macrophages

Cytokine ◽

10.1016/j.cyto.2006.07.001 ◽

2006 ◽

Vol 35 (1-2) ◽

pp. 6-12 ◽

Author(s):

S. Møller ◽

C. Lauridsen

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Alveolar Macrophages ◽

Ex Vivo ◽

Dietary Fatty Acid ◽

Dietary Fatty Acid Composition ◽

Vitamin E Supplementation

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Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids

Meat Science ◽

10.1016/j.meatsci.2013.10.026 ◽

2014 ◽

Vol 96 (3) ◽

pp. 1281-1288 ◽

Author(s):

V. Berthelot ◽

L. Broudiscou ◽

P. Schmidely

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Monounsaturated Fatty Acids ◽

Adipose Tissues ◽

Vitamin E Supplementation

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Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

Meat Science ◽

10.1016/j.meatsci.2011.11.031 ◽

2012 ◽

Vol 90 (4) ◽

pp. 908-916 ◽

Author(s):

E. Kasapidou ◽

J.D. Wood ◽

R.I. Richardson ◽

L.A. Sinclair ◽

R.G. Wilkinson ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Lipid Oxidation ◽

Acid Composition ◽

Modified Atmosphere ◽

Meat Colour ◽

Vitamin E Supplementation

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Influence of dietary vitamin e supplementation on fatty acid composition of the biceps femoris muscle and cooked ham during storage

Journal of the Brazilian Chemical Society ◽

10.1590/s0103-50532008000300029 ◽

2008 ◽

Vol 19 (3) ◽

pp. 576-582 ◽

Author(s):

V. L. F. Souza ◽

R. S. S. F. Silva ◽

N. Bragagnolo

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Biceps Femoris ◽

Dietary Vitamin ◽

Biceps Femoris Muscle ◽

Femoris Muscle ◽

Vitamin E Supplementation

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Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa

Theriogenology ◽

10.1016/s0093-691x(00)00249-1 ◽

2000 ◽

Vol 53 (5) ◽

pp. 1025-1039 ◽

Author(s):

P.F. Surai ◽

J-P. Brillard ◽

B.K. Speake ◽

E. Blesbois ◽

F. Seigneurin ◽

...

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Phospholipid Fatty Acid Composition

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