Effect of Coulomb Interaction on the Dynamics of the Radical Pair in the System of Flavin Mononucleotide and Hen Egg-White Lysozyme (HEWL) Studied by a Magnetic Field Effect

2003 ◽  
Vol 107 (26) ◽  
pp. 6474-6478 ◽  
Author(s):  
Tomoaki Miura ◽  
Kiminori Maeda ◽  
Tatsuo Arai
Keyword(s):  
Magnetic Field ◽  
Field Effect ◽  
Radical Pair ◽  
Magnetic Field Effect ◽  
Egg White ◽  
Flavin Mononucleotide ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals

Symmetry ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 1279
Author(s):  
Syou Maki ◽  
Seiji Fujiwara ◽  
Seiichi Tanaka ◽  
Eka Erzalia ◽  
Mizuki Kato ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Thermal Properties ◽  
Temperature Dependence ◽  
Superconducting Magnet ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
The Difference ◽  
Hen Egg

We measured the thermal conductivity (λ) and thermal diffusivity (α) of tetragonal hen egg-white lysozyme (HEWL) crystals by the transient short-hot wire method. The crystals were grown by two different methods: Magnetically levitated crystals were realized with a superconducting magnet, the c-axis of which was perpendicularly orientated in the direction of the wire, and naturally grown crystals realized by the two-liquid method, grown randomly. We confirmed the temperature dependence in both the λ and α properties by measuring the variations in temperature and by statistical analysis. These properties differed slightly depending on the presence or absence of a magnetic field applied during the crystal growth. We hypothesize that the difference originated from the orientation of the crystals caused by the magnetic field. The statistical analyses demonstrated the possibility that asymmetric thermal conduction in the protein crystals provides anisotropic effects of the thermal properties.

Effect of a magnetic field on the orientation of hen egg-white lysozyme crystals

1999 ◽  
Vol 196 (2-4) ◽  
pp. 319-324 ◽  
Author(s):  
Shin-ichiro Yanagiya ◽  
Gen Sazaki ◽  
Stephen D Durbin ◽  
Satoru Miyashita ◽  
Toshitaka Nakada ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Lysozyme Crystals ◽  
Hen Egg

scholarly journals Enhancing the volume and the optical quality of hen egg-white lysozyme crystals by coupling the salt concentration gradient crystallization method with a magnetic field

2012 ◽  
Vol 45 (5) ◽  
pp. 1066-1068 ◽  
Author(s):  
Elena Magay ◽  
Sang Jin Cho ◽  
Shin Ae Kim
Keyword(s):  
Magnetic Field ◽  
Salt Concentration ◽  
Concentration Gradient ◽  
Egg White ◽  
Optical Quality ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Crystallization Method ◽  
Hen Egg White ◽  
Hen Egg

The effect of coupling the salt concentration gradient crystallization method with the use of the paramagnetic salt MnCl2and a magnetic field is reported. The use of a simple magnetic device is proposed to have a significant effect on hen egg-white lysozyme crystal growth. Large single crystals greater than 10 mm3in volume with optical perfection were consistently obtained in this study.

Inactivation of hen egg-white lysozyme. The azide radical

1997 ◽  
Vol 94 ◽  
pp. 356-364 ◽  
Author(s):  
M Faraggi ◽  
E Bettelheim ◽  
M Weinstein
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme

2021 ◽  
pp. 138830
Author(s):  
Baoliang Ma ◽  
Haohao Wang ◽  
Yujie Liu ◽  
Fang Wu ◽  
Xudong Zhu
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Inhibitory Role ◽  
Hen Egg White ◽  
Hen Egg
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