scholarly journals Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters

2000 ◽  
Vol 54 (9) ◽  
pp. 671-677 ◽  
Author(s):  
J Plat ◽  
ENM van Onselen ◽  
MMA van Heugten ◽  
RP Mensink
Keyword(s):  
Serum Lipids ◽  
Plant Stanol ◽  
Consumption Frequency ◽  
Plant Stanol Esters

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

2002 ◽  
Vol 160 (1) ◽  
pp. 205-213 ◽  
Author(s):  
Ronald P Mensink ◽  
Spike Ebbing ◽  
Martijn Lindhout ◽  
Jogchum Plat ◽  
Marjolien M.A van Heugten
Keyword(s):  
Serum Lipids ◽  
Low Fat ◽  
Plant Stanol ◽  
Lipids And Lipoproteins ◽  
Plant Stanol Esters

Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol

2007 ◽  
Vol 46 (2) ◽  
pp. 111-117 ◽  
Author(s):  
Leena Seppo ◽  
Tiina Jauhiainen ◽  
Riikka Nevala ◽  
Tuija Poussa ◽  
Riitta Korpela
Keyword(s):  
Ldl Cholesterol ◽  
Low Fat ◽  
Lower Serum ◽  
Milk Products ◽  
Plant Stanol ◽  
Plant Stanol Esters
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