Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
Keyword(s):
Illustration of the final product of solid carnauba nanoparticles loaded with rosmarinic acid in the dried solid state suitable for food incorporation.
2020 ◽
Vol 193
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pp. 111073
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2010 ◽
Vol 6
(6)
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pp. 753-759
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2015 ◽
Vol 10
(2)
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pp. 224-232
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2018 ◽
Vol 551
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pp. 191-196
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