Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae)
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The curry leaf water extract, which is rich in gallic acid, reversed paracetamol-induced liver damage in mice by reducing inflammation and oxidative stress.
2021 ◽
Vol 2021
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pp. 1-11
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2017 ◽
Vol 2017
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pp. 1-8
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2004 ◽
Vol 55
(403)
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pp. 1743-1750
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2012 ◽
Vol 1820
(2)
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pp. 65-75
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