Comparative essential oil composition of fennel (Foeniculum vulgare Mill.) fruits collected during different three years

Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
AC Aprotosoaie ◽  
V Floria ◽  
A Spac ◽  
A Miron ◽  
M Hancianu ◽  
...  
2016 ◽  
Vol 19 (7) ◽  
pp. 1614-1626 ◽  
Author(s):  
Maryam Salami ◽  
Mehdi Rahimmalek ◽  
Mohammad Hossein Ehtemam ◽  
Antoni Szumny ◽  
Saskia Fabian ◽  
...  

2003 ◽  
Vol 17 (4) ◽  
pp. 368-371 ◽  
Author(s):  
N. Mimica-Dukić ◽  
S. Kujundžić ◽  
M. Soković ◽  
M. Couladis

2018 ◽  
Vol 30 (6) ◽  
pp. 457-463 ◽  
Author(s):  
Furkan Coban ◽  
Hakan Ozer ◽  
Selda Ors ◽  
Ustun Sahin ◽  
Gul Yildiz ◽  
...  

2021 ◽  
Vol 23 (1) ◽  
pp. 76-86
Author(s):  
Deepshekha Punetha ◽  
Geeta Tewari ◽  
Chitra Pande ◽  
Sonal Tripathi ◽  
Girish C. Kharkwal

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
S Manolakou ◽  
D Pitarokili ◽  
G Koliopoulos ◽  
A Michaelakis ◽  
O Tzakou

Author(s):  
Gabriela Růžičková ◽  
Blanka Kocourková ◽  
Jitka Sedláková ◽  
Jana Hajšlová

Fennel (Foeniculum vulgare var. vulgare Mill.) is an perennial herb, it is cultivated for the essential oil in the fruits. The quality criteria are essential oil content, microbiological contamination and residua of pesticides. The important part of the cultivation technology is ununiform maturity of the fruits. The aim of this work was to find out the influence of the desiccants on quality and yield characteristics of fennel fruits produced in field conditions in the first years of growing. Three preparations were applied: glufosinate-NH4, 150 g.l–1 (2 l.ha–1), diquat dibromide, 200 g.l–1 (3 l.ha–1) and glyphosate-IPA, 480 g.l–1 (3 l.ha–1) in three repetitions. The non treated control variant was also repetited three times. The samples were analysed for quantitative and qualitative parameters: the fruit yield (t.ha–1), the essential oil content (%, V/m), the essential oil yield (kg.ha–1), the essential oil composition and the residua content.


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