Real Time Assessment of Drinking Water Systems Using a Dynamic Bayesian Network

Author(s):  
W. J. Dawsey ◽  
B. S. Minsker ◽  
E. Amir
2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Jorrit Drinhaus ◽  
Alexander Harstrick ◽  
Bastian Breustedt

AbstractFor monitoring radioactive contamination of water systems due to nuclear accidents or terrorist attacks, there is need of an in situ online measurement to assess alpha-, beta- and gamma-emitting radionuclide contaminants quickly and accurately. However, there is no well-established online monitoring system for permanent surveillance of drinking water systems. Therefore, a real-time measurement system was developed based on the readout of plastic scintillator sheets by a photomultiplier. Direct contact between scintillator and streaming water allows for the detection of both long- and short-ranged particles. Using a passive cooling system, detection limits of 141 Bq/L for $$^{241}$$ 241 Am, 20 Bq/L for $$^{60}$$ 60 Co and 17 Bq/L for $$^{137}$$ 137 Cs were achieved with measurements of 60 s counting time. The system has been designed to be operated safely without deep knowledge of radiation measurement technology. The detector can be connected as a bypass to a water system and be operated in a continuous online survey mode, making it applicable as an early warning system.


Author(s):  
Francesca Serio ◽  
Lucia Martella ◽  
Giovanni Imbriani ◽  
Adele Idolo ◽  
Francesco Bagordo ◽  
...  

Background: The quality of water for human consumption is an objective of fundamental importance for the defense of public health. Since the management of networks involves many problems of control and efficiency of distribution, the Water Safety Plan (WSP) was introduced to address these growing problems. Methods: WSP was applied to three companies in which the water resource assumes central importance: five water kiosks, a third-range vegetable processing company, and a residence and care institution. In drafting the plan, the terms and procedures designed and tested for the management of urban distribution systems were applied to safeguard the resource over time. Results: The case studies demonstrated the reliability of the application of the model even to small drinking-water systems, even though it involved a greater effort in analyzing the incoming water, the local intended use, and the possibilities for managing the containment of the dangers to which it is exposed. This approach demonstrates concrete effectiveness in identifying and mitigating the dangers of altering the quality of water. Conclusions: Thanks to the WSP applied to small drinking-water systems, we can move from management that is focused mainly on verifying the conformity of the finished product to the creation of a global risk assessment and management system that covers the entire water supply chain.


2021 ◽  
Vol 129 (4) ◽  
Author(s):  
Michael B. Fisher ◽  
Amy Z. Guo ◽  
J. Wren Tracy ◽  
Sridevi K. Prasad ◽  
Ryan D. Cronk ◽  
...  

2019 ◽  
Author(s):  
Zihan Dai ◽  
Maria C. Sevillano-Rivera ◽  
Szymon T. Calus ◽  
Q. Melina Bautista-de los Santos ◽  
A. Murat Eren ◽  
...  

ABSTRACTLimiting microbial growth during drinking water distribution is achieved either by maintaining a disinfectant residual or through nutrient limitation without the use of a disinfectant. The impact of these contrasting approaches on the drinking water microbiome is not systematically understood. We utilized genome-resolved metagenomics to compare the structure, metabolic traits, and population genomes of drinking water microbiomes across multiple full-scale drinking water systems utilizing these two-distinct microbial growth control strategies. Microbial communities cluster together at the structural- and functional potential-level based on the presence or absence of a disinfectant residual. Disinfectant residual concentrations alone explained 17 and 6.5% of the variance in structure and functional potential of the drinking water microbiome, respectively, despite including samples from multiple drinking water systems with variable source waters and source water communities, treatment strategies, and chemical compositions. The drinking water microbiome is structurally and functionally less diverse and less variable across disinfected systems as compared to non-disinfected systems. While bacteria were the most abundant domain, archaea and eukaryota were more abundant in non-disinfected and disinfected systems, respectively. Community-level differences in functional potential were driven by enrichment of genes associated with carbon and nitrogen fixation in non-disinfected systems and γ-aminobutyrate metabolism in disinfected systems which may be associated with the recycling of amino acids. Metagenome-assembled genome-level analyses for a subset of phylogenetically related microorganisms suggests that disinfection may select for microorganisms capable of using fatty acids, presumably from microbial decay products, via the glyoxylate cycle. Overall, we find that disinfection exhibits systematic and consistent selective pressures on the drinking water microbiome and may select for microorganisms able to utilize microbial decay products originating from disinfection inactivated microorganisms.


Sign in / Sign up

Export Citation Format

Share Document