scholarly journals The effect of soaking time in acetic acid solution to the physical characteristics of gelatin from nila fish (Oreochromis niloticus) skin

Author(s):  
Bagus Sediadi Bandol Utomo ◽  
Suryanti
ZOOTEC ◽  
2017 ◽  
Vol 37 (2) ◽  
pp. 268 ◽  
Author(s):  
Ratna C. Rares ◽  
Meity Sompie ◽  
Arie Dp. Mirah ◽  
Jerry A.D. Kalele

ABSTRACTTHE EFFECT OF SOAKING TIME IN ACETIC ACID SOLUTION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF CHICKEN CLAW GELATIN. This study was conducted to determine the effect of soaking time in acetic acid solution(CH3COOH) on physical and chemical characteristics of chicken claw gelatin. This study used Completely Randomized Design (CRD) the reatments were soaking time (12, 24, 36 and 48 hours) and four replicates of treatment. The result showed that the curing time  had no significant  effect (P> 0,05) to the gel strength and viscositas of gelatin, but it had significant effect (P<0,05) on rendemen and water content of gelatin. It was concluded that the chicken claw gelatin produced from soaking time 36 hours had the best physical and chemical characteristics. Key words: Acetic acid,  Gelatin, Chicken  claw


2016 ◽  
Vol 10 (2) ◽  
pp. 135-139 ◽  
Author(s):  
Valentina Chernova ◽  
◽  
Angela Shurshina ◽  
Elena Kulish ◽  
Gennady Zaikov ◽  
...  

Some ways of estimating the values of the intrinsic viscosity of chitosan were analyzed. It was shown that the method of Irzhak and Baranov for estimating the current value of the intrinsic viscosity allows to adequately estimates the conformational state of the macromolecular coil and its degree of swelling.


2010 ◽  
Vol 82 (2) ◽  
pp. 251-255 ◽  
Author(s):  
H.M.P. Naveen Kumar ◽  
M.N. Prabhakar ◽  
C. Venkata Prasad ◽  
K. Madhusudhan Rao ◽  
T.V. Ashok Kumar Reddy ◽  
...  

1944 ◽  
Vol 66 (10) ◽  
pp. 1752-1755 ◽  
Author(s):  
Herbert S. Anker ◽  
Konrad Bloch

Sign in / Sign up

Export Citation Format

Share Document