Presowing Hydration-Dehydration Treatments in Relation to Seed Germination and Early Seedling Growth of Wheat and Ryegrass

1981 ◽  
Vol 8 (5) ◽  
pp. 409 ◽  
Author(s):  
WM Lush ◽  
RH Groves ◽  
PE Kaye
Keyword(s):  
Seedling Growth ◽  
Dry Weight ◽  
High Water ◽  
Lag Phase ◽  
Annual Ryegrass ◽  
Early Seedling Growth ◽  
Threshold Temperatures ◽  
Early Seedling ◽  
A Minor ◽  
Water Contents

Seeds of wheat (Triticum aestivum cv. Egret) and annual ryegrass (Lolium rigidum cv. Wimmera) were given a single hydration-dehydration cycle by adding a known amount of water and later air-drying them. Embryos enlarged during this initial hydration, and short periods at high water contents were equivalent to longer periods at lower water contents. After hydration to 145% of seed dry weight (wheat) or to 155% (ryegrass) followed by dehydration back to the original seed weights the speed of germination of both species was approximately doubled because the lag phase of germination was shortened. The proportion of ryegrass seeds that were dark-dormant was reduced if seeds were pretreated in light. Pretreatment did not increase germination synchrony, alter threshold temperatures for germination or enhance seedling growth rates. The viability of pretreated seed declined rapidly at - 15°C and at 50°C. The effect of pretreatment, i.e. early germination, is attributed mainly to embryo enlargement. More rapid imbibition of pretreated seeds may contribute in a minor way to differences in germination time.

Physiological response of chickpea (Cicer arietinum L.) at early seedling stage under salt stress conditions

2019 ◽  
Author(s):  
Anita Mann ◽  
Gurpreet Kaur ◽  
Ashwani Kumar ◽  
Satish Kumar Sanwal ◽  
Jogendra Singh ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seedling Growth ◽  
Root Length ◽  
Dry Weight ◽  
Shoot Length ◽  
Seedling Stage ◽  
Tolerance Index ◽  
Early Seedling Growth ◽  
Early Seedling

Screening of chickpea lines for salt tolerance through seed germination and early seedling growth is crucial for their evaluation. Seeds of 30 chickpea genotypes were germinated on a sand bed irrigated with saline (3, 6, 9, 12 dS/m) and control solutions upto 30 days. At the early seedling stage (25-30 days), germination percentage, chlorophyll content, proline, root length, shoot length and seedling dry weight were found to be affected due to salinity. Salt tolerance index (STI) for plant biomass maintained a significant correlation with chlorophyll, proline, shoot length, and root length, which indicated that these parameters could be used as selection criteria for screening chickpea genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-old seedlings were observed among selected chickpea genotypes as well. From the overall observation of germination characterstics and early seedling growth, it is concluded that the chickpea genotypes, HC-1, HC-5, ICC 867, ICC 5003, H-10-41 showed better salt tolerance as compared to the available salt tolerant check variety.

scholarly journals Interaction of SiO2 Nanoparticles with Seed Prechilling on Germination and Early Seedling Growth of Tall Wheatgrass (Agropyron Elongatum L.)

2014 ◽  
Vol 16 (3) ◽  
pp. 25-29 ◽  
Author(s):  
Reyhane Azimi ◽  
Mohammad Jankju Borzelabad ◽  
Hassan Feizi ◽  
Amin Azimi
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Dry Weight ◽  
Sio2 Nanoparticles ◽  
Control Group ◽  
Agropyron Elongatum ◽  
Control Seed ◽  
Tall Wheatgrass ◽  
Early Seedling Growth ◽  
Early Seedling

Abstract The effect of six SiO2 nanosized concentrations (0, 5, 20, 40, 60 and 80 mg L-1) and three seed prechilling treatments (control, seed prechilling before nano SiO2 treatments, treatments of seed with nano SiO2 before prechilling) on germination and seedling growth of tall wheatgrass (Agropyron elongatum L.) were studied. Results indicated that application of SiO2 nanoparticles significantly increased seed germination of tall wheatgrass from 58 percent in control group to 86.3 and 85.7 percent in 40 and 60 mg L-1, respectively. Applying SiO2 nanoparticles increased dry weight of shoot, root and seedling of tall wheatgrass. Increasing concentration of nanoparticle from 0 up to 40 mg L-1 increased seedling weight around 49 percent compared to the control, nevertheless decreased under 60 and 80 mg L-1 treatments. In conclusion, seed prechilling in combination with SiO2 nanoparticles largely broke the seed dormancy for A. elongatum.

scholarly journals Genetic variability of red clover seedlings in relation to salt stress

2014 ◽  
Vol 30 (3) ◽  
pp. 529-538 ◽  
Author(s):  
V. Mandic ◽  
V. Krnjaja ◽  
Z. Bijelic ◽  
Z. Tomic ◽  
A. Simic ◽  
...  
Keyword(s):  
Salt Stress ◽  
Seedling Growth ◽  
Red Clover ◽  
Dry Weight ◽  
Growth Stages ◽  
Early Seedling Growth ◽  
Vigor Index ◽  
Growing Medium ◽  
Early Seedling ◽  
Sterile Plastic

Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM NaCl) on germination and early seedling growth in four red clover varieties (Kolubara, K-32, K-17 and K-39). Germination test was conducted in the laboratory conditions using sterile plastic vessels on filter paper moistened with 10ml of the appropriate salt test solutions. It was observed that the germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), normal seedlings (NS), root length (RL), shoot length (ShL), fresh weight (FW) and dry weight of seedling (DW) and seedling vigor index (SVI) were significantly decreased with increasing concentrations of NaCl in the growing medium. The tested varieties of red clover showed different NaCl tolerance at the seedling stage. Generally, studied red clover varieties are very sensitive to salt, especially K-32 which has the lowest values for GE, G, NS and SVI and highest for DIS. Variety K-17 proved to be a variety that the best tolerates conditions of salt stress because the values for GE, G, NS, RL and SVI were highest. Testing of varieties of red clover in the early seedling growth at different concentrations of NaCl in the growing medium could be helpful in the identification and selection of varieties for cultivation on saline soils.

scholarly journals Effect of waste water treated with TiO2 nanoparticles on early seedling growth of Zea mays L.

2017 ◽  
Vol 8 (3) ◽  
pp. 424-431 ◽  
Author(s):  
Sonila Yaqoob ◽  
Faizan Ullah ◽  
Sultan Mehmood ◽  
Tariq Mahmood ◽  
Mohib Ullah ◽  
...  
Keyword(s):  
Waste Water ◽  
Seedling Growth ◽  
Dry Weight ◽  
Fresh Weight ◽  
Nano Tio2 ◽  
Shoot Dry Weight ◽  
Root Area ◽  
Early Seedling Growth ◽  
Early Seedling

Abstract The present investigation was to determine the effect of nano-TiO2 (2 to 6 nm) and waste water on early seedling growth of maize. The suspensions of nano-TiO2 either in deionized water or autoclaved waste water were applied at 100 mg/L, 50 mg/L and 25 mg/L under in vitro conditions. Analyses of waste water showed that it was not suitable for irrigation purposes as it had a higher content of heavy metals (Fe, Mn, Zn, Cd, Cr and Cu) which were above permissible levels for irrigation. The higher concentration of nano-TiO2 (100 mg/L) and waste water significantly inhibited seed germination, seedling growth and caused accumulation of phenolics in maize plants (p < 0.05). The application of nano-TiO2 at 25 mg/L significantly increased shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, root area, chlorophyll a, chlorophyll b and carotenoids content (p < 0.05). The adverse effects of waste water on growth attributes of maize were significantly ameliorated by nano-TiO2 at 25 mg/L (p < 0.05). The treatment of waste water with nano-TiO2 (25 mg/L) is recommended before its utilization for agriculture purposes.

scholarly journals Impact of mixing treated industrial water with olive mill wastewater on vetch (Vicia sativa L.) germination and early seedling growth

2020 ◽  
pp. 124-132
Author(s):  
Naji K. Al Mefleh ◽  
Maher J. Tadros ◽  
Jalal A. Al tabbal
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Dry Weight ◽  
Olive Mill Wastewater ◽  
Industrial Water ◽  
Fresh Weight ◽  
Early Seedling Growth ◽  
Early Seedling ◽  
Water Treatments ◽  
Olive Mill

Vetch is a forage crop that is widely grown in high rainfall areas in Jordan for forage production and grazing. Growing vetch species out of the season will need irrigation, which is very expensive. In here, we propose application of wastewater or olive mill wastewater as alternative to the fresh water. An experiment was carried out to evaluate the effect of diluting the industrial water (IND) with olive mill wastewater (OMWW) on the vetch germination (GR) and early seedling growth under controlled conditions. The water treatments consisted of T1 (pure IND100%), T2 (mix of IND75% + OMWW25%), T3 (IND50% + OMWW50%), T4 (IND25% + OMWW75%) and T5 (pure OMWW100%) and tap water (control). This experiment was designed in a CRD with three replications for each treatment. Several measurements on the morphological and biochemical analysis were taken during this study such as seed germination (GR), as well as the seedlings fresh weight of shoot (FWS), dry weight of shoot (DWS), fresh weight of shoot (FWR), dry weight of root (DWR), shoot length (SL), root length (RL) and the ratios of DWS/DWR and SL/RL. The water treatments had a significant influence on data taken, in which the highest mean values of morphological characteristics were obtained under the T1, while the lowest were obtained under the T5 due to high phenols concentrations. The OMWW treatment showed an adverse effect on GR, DWS, DWR, SL, and RL due to low pH values (4.5) and high phenols concentration (1700 mg/L). In contrast, the industrial water showed low to moderate effect on the vetch seed germination. The means of DWS and DWR under T3 and T4 were not significantly different from each other but were different comparing with control. It is recommended that the use of a mixture of OMWW and the Industrial water will have a positive effect on Vetch growth.

Effects of seed provenance and mycorrhizal fungi on early seedling growth in Piceamariana

1990 ◽  
Vol 20 (11) ◽  
pp. 1739-1745 ◽  
Author(s):  
J. Thomson ◽  
U. Matthes-Sears ◽  
R. L. Peterson
Keyword(s):  
Seedling Growth ◽  
Mycorrhizal Fungi ◽  
Lateral Roots ◽  
Dry Weight ◽  
Fungal Species ◽  
Seed Source ◽  
Shoot Dry Weight ◽  
Early Seedling Growth ◽  
Early Seedling ◽  
Aseptic Conditions

The importance of provenance and fungal species effects on mycorrhiza formation in Piceamariana was determined. Seed was collected from two sites near Chapleau, Ontario. One provenance was collected from an upland site with sandy soil, the second from a lowland site with peaty soil. Seedlings were grown under aseptic conditions in test tubes. Two experiments were performed: in the first, seedlings were inoculated with Hebelomacylindrosporum, Laccarialaccata, or Paxillusinvolutus, whereas in the second, seedlings were inoculated with Laccariabicolor, Laccarialaccata, Laccariaproximo or noninoculated agar plugs. Counts of ectomycorrhiza and lateral root formation were analyzed for significance with two-way factorial ANOVAS. When inoculated with L. laccata, seedlings from the lowland seed source had significantly more mycorrhizal second order lateral roots than seedlings from the upland seed source. Lowland seedlings also had greater shoot dry weight and foliage length values. However, overall differences between provenances were small. In contrast, differences between fungal treatments were pronounced. Both L. laccata and L. bicolor initiated good ectomycorrhiza formation and increased seedling growth.

The effect of nitrate on early seedling growth in Zea mays

1976 ◽  
Vol 54 (9) ◽  
pp. 923-929 ◽  
Author(s):  
H. S. Srivastava ◽  
A. Oaks ◽  
I. L. Bakyta
Keyword(s):  
Seedling Growth ◽  
State Level ◽  
Primary Leaf ◽  
Soluble Nitrogen ◽  
Steady State Level ◽  
Nitrogenous Compounds ◽  
Early Seedling Growth ◽  
Early Seedling ◽  
A Minor ◽  
Endogenous Synthesis

During early seedling growth in maize, there is an initial lag before an increase in embryo nitrogen is seen, a period of rapid nitrogen increase, and finally a period of relatively minor change. Additions of NO3− to this system do not alter the nitrogen content of the seedlings during the phase of nitrogen increase. They do, however, extend this phase and this results in higher protein and alcohol-soluble nitrogen by day 6. NO3− additions have no effect on the loss of nitrogen from the endosperm. NO3− additions have a minor stimulatory effect on seed germination.The primary leaf also showed three phases of protein increase. Additions of NO3− lengthened the period of rapid protein increase, resulting in a higher level of leaf protein.The steady-state level, or inducible level, of nitrate reductase in the primary leaf is low initially, reaches a peak 7–8 days after sowing, and then declines. The results suggest that NO3− has little effect on the endogenous synthesis of nitrogenous compounds in the embryo at a time when amino acids are supplied by the endosperm.

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