Hydrophobic and flame-retardant coating on silk via ferric salt chelation

2021 ◽  
pp. 1-8
Author(s):  
Yan-Xiang Wu ◽  
Xian-Wei Cheng ◽  
Jin-Ping Guan ◽  
Guoqiang Chen
Keyword(s):  
2019 ◽  
Vol 9 (2) ◽  
pp. 182-191
Author(s):  
Akihiro Minami ◽  
Hirokazu Tamura ◽  
Hidetoshi Sakamoto ◽  
Yoshifumi Ohbuchi ◽  
Yasuo Marumo

Author(s):  
Amanda Silva ◽  
Enio Henrique Pires da Silva ◽  
Danilo Janes ◽  
Romeu Rony Cavalcante da Costa ◽  
Giovanna Gabriela Crem Silva

2017 ◽  
Vol 16 (9) ◽  
pp. 1881-1889 ◽  
Author(s):  
Rui A.R. Boaventura ◽  
Carmen S.D. Rodrigues ◽  
Luis M. Madeira

2012 ◽  
Vol 29 (9) ◽  
pp. 1090
Author(s):  
Donghai YUAN ◽  
Anbin TANG ◽  
Jie HUANG ◽  
Hanbing MA

2020 ◽  
Vol 17 (10) ◽  
pp. 760-771
Author(s):  
Qirui Gong ◽  
Niangui Wang ◽  
Kaibo Zhang ◽  
Shizhao Huang ◽  
Yuhan Wang

A phosphaphenanthrene groups containing soybean oil based polyol (DSBP) was synthesized by epoxidized soybean oil (ESO) and 9,10-dihydro-oxa-10-phosphaphenanthrene-10-oxide (DOPO). Soybean oil based polyol (HSBP) was synthesized by ESO and H2O. The chemical structure of DSBP and HSBP were characterized with FT-IR and 1H NMR. The corresponding rigid polyurethane foams (RPUFs) were prepared by mixing DSBP with HSBP. The results revealed apparent density and compression strength of RPUFs decreased with increasing the DSBP content. The cell structure of RPUFs was examined by scanning electron microscope (SEM) which displayed the cells as spherical or polyhedral. The thermal degradation and flame retardancy of RPUFs were investigated by thermogravimetric analysis, limiting oxygen index (LOI), and UL 94 vertical burning test. The degradation activation energy (Ea) of first degradation stage reduced from 80.05 kJ/mol to 37.84 kJ/mol with 80 wt% DSBP. The RUPF with 80 wt% DSBP achieved UL94 V-0 rating and LOI 28.3. The results showed that the flame retardant effect was mainly in both gas phase and condensed phase.


2016 ◽  
Vol 14 (4) ◽  
pp. 437-445
Author(s):  
Jong Wook Moon ◽  
◽  
Seo Hyung Lim ◽  
Keyword(s):  

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