Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata

2021 ◽  
pp. 1-19
Author(s):  
Safa Rguez ◽  
Adele Papetti ◽  
Soumaya Bourguou ◽  
Kamel Msaada ◽  
Majdi Hammami ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Flavonol Glycosides ◽  
Tetraclinis Articulata ◽  
Antioxidant Effects

scholarly journals Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS

2012 ◽  
Vol 4 (1) ◽  
pp. 367-374 ◽  
Author(s):  
Inès Thabti ◽  
Walid Elfalleh ◽  
Hédia Hannachi ◽  
Ali Ferchichi ◽  
Maria Da Graça Campos
Keyword(s):  
Phenolic Acids ◽  
Flavonol Glycosides ◽  
Identification And Quantification

scholarly journals HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries

2014 ◽  
Vol 2 (11) ◽  
pp. 781-785 ◽  
Author(s):  
ZORIŢA DIACONEASA ◽  
RANGA FLORICA ◽  
DUMITRIŢA RUGINĂ ◽  
CUIBUS LUCIAN ◽  
CARMEN SOCACIU
Keyword(s):  
Phenolic Acids ◽  
Antioxidant Potential ◽  
Flavonol Glycosides ◽  
Esi Ms

Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters

2021 ◽  
Vol 341 ◽  
pp. 128000
Author(s):  
Yao Pan ◽  
Ze-Yuan Deng ◽  
Xuan Chen ◽  
Bing Zhang ◽  
Yawei Fan ◽  
...  
Keyword(s):  
Cell Membrane ◽  
Phenolic Acids ◽  
Membrane Transporters ◽  
H9c2 Cells ◽  
Antioxidant Effects

scholarly journals Characterization and profiling of polyphenolics of Brassica microgreens by LC-HRMS/MS and the effect under LED light

2021 ◽  
Vol 14 ◽  
Author(s):  
Oday Alrifai ◽  
Lili Mats ◽  
Ronghua Liu ◽  
Honghui Zhu ◽  
Xiuming Hao ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Phenolic Acids ◽  
Hydroxycinnamic Acid ◽  
Flavonol Glycosides ◽  
Phenolic Composition ◽  
Phenolic Profile ◽  
Led Light ◽  
Red Led ◽  
Free Phenolic Acids ◽  
Pac Choi

An untargeted approach to profiling of polyphenolics of Brassicaceae microgreens was employed to characterize the phenolic composition in microgreens grown under 8 different treatments of combined amber (590 nm), blue (455 nm), and red (655 nm) LED, using full MS and HRMS/MS-ESI. Hydroxycinnamic acid (HCA) derivatives predominated the pool of phenolics in the microgreens, followed by free phenolic acids and flavonol glycosides/acylglycosides, with most of the HCA derivatives existing as malate esters. Most HCA malates in mustard (Barbarossa) and all HCA malates in mizuna (red kingdom)/ radish (red Rambo, organic) were significantly decreased under most treatments, whereas all malates were overall increased under combined lighting in radish (red Rambo), mustard (Garnet Giant), mizuna (organic), Pac choi (red Pac) and mustard (Scarlet Frills). The present study demonstrated that amber in combination with blue and red LED contributed to the altered phenolic profile and increase and/or decrease in quantity of certain phenolic compounds, particularly the HCA malates.

Isolation of new flavonol glycosides from the aerial parts of Lamium amplexicaule

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
A Nugroho ◽  
JK Choi ◽  
JH Park ◽  
BC Cha ◽  
HJ Park
Keyword(s):  
Flavonol Glycosides ◽  
Aerial Parts

Screening of sage and thyme plant extracts for some phenolic acids and rutin

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
S Huseinovic ◽  
M Salihovic ◽  
A Topcagic ◽  
K Kalcher ◽  
S Cavar ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Plant Extracts

Content of some phenolic acids and rutin in the leaves and roots of Symphytum officinale L.

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
I Tahirovic ◽  
Z Rimpapa ◽  
S Cavar ◽  
S Huseinovic ◽  
S Muradic ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Symphytum Officinale ◽  
Leaves And Roots
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