Biological control of leaf grey mould of greenhouse tomatoes caused byBotrytis cinerea

2011 ◽  
Vol 57 (3) ◽  
pp. 177-182 ◽  
Author(s):  
Gustavo Dal Bello ◽  
María Cristina Rollán ◽  
Gladys Lampugnani ◽  
Cecilia Abramoff ◽  
Lía Ronco ◽  
...  
Keyword(s):  
Biological Control ◽  
Grey Mould ◽  
Greenhouse Tomatoes

scholarly journals Grey mould development in greenhouse tomatoes under drip and furrow irrigation

2008 ◽  
Vol 28 (3) ◽  
pp. 403-409 ◽  
Author(s):  
Kamel Aissat ◽  
Philippe C. Nicot ◽  
Abdelhadi Guechi ◽  
Marc Bardin ◽  
Mohamed Chibane
Keyword(s):  
Grey Mould ◽  
Furrow Irrigation ◽  
Greenhouse Tomatoes

scholarly journals Improved leaf pruning reduces development of stem cankers caused by grey mould in greenhouse tomatoes

2010 ◽  
Vol 30 (2) ◽  
pp. 465-472 ◽  
Author(s):  
V. Decognet ◽  
F. Ravetti ◽  
C. Martin ◽  
P. C. Nicot
Keyword(s):  
Grey Mould ◽  
Greenhouse Tomatoes ◽  
Stem Cankers

Attempts at Biological Control of Clavibacter michiganensis subsp. michiganensis On Rockwool-Grown Greenhouse Tomatoes

2008 ◽  
Vol 69 (1) ◽  
pp. 125-134 ◽  
Author(s):  
Czesław Ślusarski
Keyword(s):  
Biological Control ◽  
Biocontrol Agent ◽  
Root Zone ◽  
First Year ◽  
Bacterial Canker ◽  
Clavibacter Michiganensis ◽  
Tomato Plants ◽  
Clavibacter Michiganensis Subsp ◽  
Greenhouse Tomatoes ◽  
Bacterial Canker Of Tomato

Attempts at Biological Control ofClavibacter michiganensissubsp.michiganensisOn Rockwool-Grown Greenhouse TomatoesTwo greenhouse experiments were conducted in which tomato plants artificially inoculated withClavibacter michiganensissubsp.michiganensis(Cmm) were grown in an open rockwool system as spring and autumn crops. Two isolates of the rhizosphere bacteria,Pseudomonas fluorescensstrain PSR21,Pseudomonas reactansstrain GGS14, a commercial biocontrol agent Aqua Bac Plus (Bacillusspp.) and a proprietary disinfectant containing QAC+Chx, applied at weekly intervals, were evaluated for their efficiency in the suppression of the bacterial canker of tomato. All treatments tested revealed to be ineffective in controlling the disease. The introduction ofCmmbacteria into the fresh rockwool in the first year of its usage resulted in a 100% death of tomato plants, whereas following an artificial inoculation of two- and three-year-old rockwool slabs withCmmbacteria dead plants amounted to 70 and 58%, respectively. This indicates that in the re-used rockwool a natural microbial suppressiveness to bacterial canker of tomato might be developed in the root zone.

Experience in integrated chemical‐biological control of grey mould(Botrytis cinerea)on grapevines in Croatia

1999 ◽  
Vol 10 (1) ◽  
pp. 33-41 ◽  
Author(s):  
S. Topolovec‐Pintarić ◽  
B. Cvjetković ◽  
Zˆ. Jurjević
Keyword(s):  
Biological Control ◽  
Botrytis Cinerea ◽  
Grey Mould

Potential use and mode of action of the new strainBacillus thuringiensisUM96 for the biological control of the grey mould phytopathogenBotrytis cinerea

2014 ◽  
Vol 24 (12) ◽  
pp. 1349-1362 ◽  
Author(s):  
Sofía Martínez-Absalón ◽  
Daniel Rojas-Solís ◽  
Rocío Hernández-León ◽  
Cristina Prieto-Barajas ◽  
Ma. del Carmen Orozco-Mosqueda ◽  
...  
Keyword(s):  
Biological Control ◽  
Mode Of Action ◽  
Grey Mould ◽  
Potential Use

Biological control of Botrytis stem infection of greenhouse tomatoes

1996 ◽  
Vol 45 (2) ◽  
pp. 276-284 ◽  
Author(s):  
M. A EDEN ◽  
R. A HILL ◽  
A STEWART
Keyword(s):  
Biological Control ◽  
Stem Infection ◽  
Greenhouse Tomatoes

scholarly journals Characterisation of the yeastPichia membranifaciensand its possible use in the biological control ofBotrytis cinerea, causing the grey mould disease of grapevine

2001 ◽  
Vol 202 (2) ◽  
pp. 227-232 ◽  
Author(s):  
E.I. Masih ◽  
S Slezack-Deschaumes ◽  
I Marmaras ◽  
E.Ait Barka ◽  
G Vernet ◽  
...  
Keyword(s):  
Biological Control ◽  
Grey Mould

Biological control of stem canker of greenhouse tomatoes caused by Botrytis cinerea

2002 ◽  
Vol 48 (6) ◽  
pp. 550-554 ◽  
Author(s):  
R S Utkhede ◽  
S Mathur
Keyword(s):  
Biological Control ◽  
Botrytis Cinerea ◽  
Stem Canker ◽  
Fruit Yield ◽  
The Other ◽  
Post Inoculation ◽  
Tomato Plants ◽  
Grey Mold ◽  
Rhodosporidium Diobovatum ◽  
Greenhouse Tomatoes

Experiments were conducted to study the effect of various chemical and biological agents on stem canker caused by Botrytis cinerea Pers.: Fr. on tomato plants grown in sawdust under near-commercial greenhouse conditions. Lesion lengths following treatment with RootShield® and strain S33 of Rhodosporidium diobovatum Newell & Hunter, applied as post-inoculation sprays, were significantly smaller than those in inoculated controls. These treatments also increased fruit yield and decreased the number of dead plants compared with inoculated controls. Decree®, Prestop®, and R. diobovatum S33, applied as sprays, prevented the occurrence of stem canker and increased fruit yield in tomato. The number of dead plants was also smaller with these treatments than with the other treatments and in inoculated controls. These results suggest that, in tomato, post-inoculation sprays of RootShield® and R. diobovatum S33 can reduce lesion lengths, and that a preventive spray of Decree®, Prestop®, and R. diobovatum S33 might prevent stem canker, under near-commercial greenhouse conditions.Key words: biological control, Botrytis cinerea, Bacillus subtilis, Rhodosporidium diobovatum, grey mold.

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