Uniform-Parameter Spline Method for Solving Non-Fourier Heat Conduction Problems

2009 ◽  
Vol 56 (4) ◽  
pp. 293-306 ◽  
Author(s):  
Chi-Chang Wang ◽  
Zong-Yi Lee
Keyword(s):  
Heat Conduction ◽  
Spline Method ◽  
Fourier Heat Conduction ◽  
Uniform Parameter

NONLINEAR ANALYSIS OF A NON-FOURIER HEAT CONDUCTION PROBLEM IN A FIN HEATED BY CONSTANT HEAT SOURCE

2017 ◽  
Vol 48 (7) ◽  
pp. 571-584
Author(s):  
Mohammad Javad Noroozi ◽  
Seyfolah Saedodin ◽  
Davood D. Ganji
Keyword(s):  
Heat Conduction ◽  
Heat Source ◽  
Nonlinear Analysis ◽  
Heat Conduction Problem ◽  
Constant Heat ◽  
Fourier Heat Conduction

Comparing the dual phase lag, Cattaneo-Vernotte and Fourier heat conduction models using modal analysis

2021 ◽  
Vol 396 ◽  
pp. 125934
Author(s):  
A.J. van der Merwe ◽  
N.F.J. van Rensburg ◽  
R.H. Sieberhagen
Keyword(s):  
Heat Conduction ◽  
Modal Analysis ◽  
Phase Lag ◽  
Dual Phase ◽  
Fourier Heat Conduction

scholarly journals Nonlinear Solution to a Non-Fourier Heat Conduction Problem in a Slab Heated by Laser Source

2016 ◽  
Vol 63 (1) ◽  
pp. 129-144
Author(s):  
Mohammad Javad Noroozi ◽  
Seyfolah Saedodin ◽  
Davood Domiri Ganji
Keyword(s):  
Heat Conduction ◽  
Heat Conduction Problem ◽  
Adomian Decomposition Method ◽  
Laser Source ◽  
Temperature Dependent ◽  
Conduction Model ◽  
Non Linear Equation ◽  
Adomian Decomposition ◽  
Non Linear ◽  
Fourier Heat Conduction

Abstract The effect of laser, as a heat source, on a one-dimensional finite body was studied in this paper. The Cattaneo-Vernotte non-Fourier heat conduction model was used for thermal analysis. The thermal conductivity was assumed temperature-dependent which resulted in a non-linear equation. The obtained equations were solved using the approximate-analytical Adomian Decomposition Method (ADM). It was concluded that the non-linear analysis is important in non-Fourier heat conduction problems. Significant differences were observed between the Fourier and non-Fourier solutions which stresses the importance of non-Fourier solutions in the similar problems.

Nanofluids: Synthesis, Heat Conduction, and Extension

2009 ◽  
Vol 131 (3) ◽  
Author(s):  
Liqiu Wang ◽  
Xiaohao Wei
Keyword(s):  
Heat Conduction ◽  
Olive Oil ◽  
Thermal Wave ◽  
Thermal Waves ◽  
Water Conductivity ◽  
Conductivity Enhancement ◽  
Chemical Solution Method ◽  
New Type ◽  
Fourier Heat Conduction ◽  
Two Phases

We synthesize eight kinds of nanofluids with controllable microstructures by a chemical solution method (CSM) and develop a theory of macroscale heat conduction in nanofluids. By the CSM, we can easily vary and manipulate nanofluid microstructures through adjusting synthesis parameters. Our theory shows that heat conduction in nanofluids is of a dual-phase-lagging type instead of the postulated and commonly used Fourier heat conduction. Due to the coupled conduction of the two phases, thermal waves and possibly resonance may appear in nanofluid heat conduction. Such waves and resonance are responsible for the conductivity enhancement. Our theory also generalizes nanofluids into thermal-wave fluids in which heat conduction can support thermal waves. We emulsify olive oil into distilled water to form a new type of thermal-wave fluids that can support much stronger thermal waves and resonance than all reported nanofluids, and consequently extraordinary water conductivity enhancement (up to 153.3%) by adding some olive oil that has a much lower conductivity than water.

scholarly journals Theories and heat pulse experiments of non-Fourier heat conduction

2016 ◽  
Vol 7 (2) ◽  
pp. 150-166 ◽  
Author(s):  
Péter Ván
Keyword(s):  
Heat Conduction ◽  
Heat Pulse ◽  
Theoretical Background ◽  
Point Of View ◽  
Experimental Basis ◽  
Equilibrium Thermodynamics ◽  
Fourier Heat Conduction ◽  
Non Equilibrium

Abstract The experimental basis and theoretical background of non-Fourier heat conduction is shortly reviewed from the point of view of non-equilibrium thermodynamics. The performance of different theories is compared in case of heat pulse experiments.

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