Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review
Keyword(s):
2004 ◽
Vol 71
(1)
◽
pp. 97-106
◽
Keyword(s):
Keyword(s):
2020 ◽
Vol 102
◽
pp. 104607
◽
Keyword(s):
2008 ◽
Vol 18
(12)
◽
pp. 1119-1125
◽
Keyword(s):
2007 ◽
Vol 17
(8)
◽
pp. 881-888
◽
2006 ◽
Vol 16
(4)
◽
pp. 275-284
◽
2013 ◽
Vol 80
(2)
◽
pp. 152-158
◽
2008 ◽
Vol 61
(3)
◽
pp. 245-252
◽
Keyword(s):
2014 ◽
Vol 64
◽
pp. 74-80
◽
Keyword(s):