Genetically Modified Crops: Their Development, Uses, and Risks. Crop Science. Edited by G H  Liang and , D Z  Skinner. Food Products Press. New York: Haworth Press. $69.95 (hardcover); $49.95 (paper). xviii + 394 p; ill.; index. ISBN: 1–56022–280–8 (hc); 1–56022–281–6 (pb). 2004.

doi:10.1086/506065

Genetically Modified Crops: Their Development, Uses, and Risks. Crop Science. Edited by G H Liang and , D Z Skinner. Food Products Press. New York: Haworth Press. $69.95 (hardcover); $49.95 (paper). xviii + 394 p; ill.; index. ISBN: 1–56022–280–8 (hc); 1–56022–281–6 (pb). 2004.

The Quarterly Review of Biology ◽

10.1086/506065 ◽

2006 ◽

Vol 81 (2) ◽

pp. 176-176

Keyword(s):

New York ◽

Genetically Modified ◽

Genetically Modified Crops ◽

Food Products ◽

Crop Science

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Soybeans and Power: Genetically Modified Crops, Environmental Politics, and Social Movements in Argentina. By Pablo Lapegna. New York: Oxford University Press, 2016. Pp. xvi+227. $115.00 (cloth); $30.95 (paper).

American Journal of Sociology ◽

10.1086/708265 ◽

2020 ◽

Vol 125 (6) ◽

pp. 1700-1702

Author(s):

Rachel Schurman

Keyword(s):

New York ◽

Social Movements ◽

Environmental Politics ◽

Genetically Modified ◽

Genetically Modified Crops ◽

Oxford University ◽

Oxford University Press

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Concise Encyclopedia of Plant Pathology. Crop Science. By P Vidhyasekaran. Food Products Press. Binghamton (New York): Haworth Press. $129.95 (hardcover); $79.95 (paper). xviii + 619 p; index. ISBN: 1–56022–942–X (hc); 1–56022–943–8 (pb). 2004.

The Quarterly Review of Biology ◽

10.1086/428197 ◽

2004 ◽

Vol 79 (4) ◽

pp. 430-430

Author(s):

Tzvi Tzfira

Keyword(s):

New York ◽

Plant Pathology ◽

Food Products ◽

Crop Science ◽

P Index

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Physiology of Crop Production. Crop Science. By N K Fageria, V C Baligar, and , R B Clark. Food Products Press. Binghamton (New York): Haworth Press. $69.95 (hardcover); $49.95 (paper). x + 345 p; ill.; index. ISBN: 1‐56022‐288‐3 (hc); 1‐56022‐289‐1 (pb). 2006.

The Quarterly Review of Biology ◽

10.1086/513359 ◽

2007 ◽

Vol 82 (1) ◽

pp. 53-54

Author(s):

Thomas R Sinclair

Keyword(s):

New York ◽

Crop Production ◽

Food Products ◽

Crop Science

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Bacterial Disease Resistance in Plants: Molecular Biology and Biotechnological Applications. Crop Science. By P Vidhyasekaran. Food Products Press. Binghamton (New York): Haworth Press. $110.95 (hardcover); $59.95 (paper). xiv + 452 p; ill.; index. ISBN: 1–56022–924–1 (hc); 1–56022–925–X (pb). 2002.

The Quarterly Review of Biology ◽

10.1086/423071 ◽

2004 ◽

Vol 79 (2) ◽

pp. 207-208

Author(s):

Martin B Dickman

Keyword(s):

New York ◽

Disease Resistance ◽

Molecular Biology ◽

Food Products ◽

Bacterial Disease ◽

Biotechnological Applications ◽

Crop Science ◽

Bacterial Disease Resistance

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The Present Situation of the Public Acceptance in Genetically Modified Crops and Food Products

Breeding Research ◽

10.1270/jsbbr.8.99 ◽

2006 ◽

Vol 8 (3) ◽

pp. 99-105

Author(s):

Yoshiko Sassa ◽

Kazuo N. Watanabe

Keyword(s):

Genetically Modified ◽

Genetically Modified Crops ◽

Food Products ◽

Present Situation ◽

Public Acceptance ◽

The Public

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Genetically Modified Crops: Their Development, Uses and Risks. Edited by G. H. Liang and D. Z. Skinner. New York: The Haworth Press, (2004), pp. 394, US $39.95. (paperback). ISBN 1-56022-281-6

Experimental Agriculture ◽

10.1017/s001447970525281x ◽

2005 ◽

Vol 41 (3) ◽

pp. 384-385

Author(s):

Mike Kearsey

Keyword(s):

New York ◽

Genetically Modified ◽

Genetically Modified Crops

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Risk Assessment in Africa Thomson Jennifer A.Seeds for the future: the impact of genetically modified crops on the environment2007 Cornell University Press Ithaca, New York xviii + $24.95 ISBN: 978-0-8014-7368-5

Ecology ◽

10.1890/0012-9658(2007)88[3214:raia]2.0.co;2 ◽

2007 ◽

Vol 88 (12) ◽

pp. 3214-3215

Author(s):

Allison A. Snow

Keyword(s):

Risk Assessment ◽

New York ◽

Genetically Modified ◽

Genetically Modified Crops ◽

Cornell University ◽

The Future ◽

The Impact

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Durum Wheat Breeding: Current Approaches and Future Strategies, Volumes 1 and 2. Crop Science. Edited by Conxita Royo, Miloudi M Nachit, Natale Di Fonzo, José Luis Araus, Wolfgang H Pfeiffer, and , Gustavo A Slafer. Food Products Press. New York: Haworth Press. $149.95 (two‐volume set). (1) xxviii + 527 p + 8 pl; ill.; no index. (2) xx + pp 531–1084 + 8 pl; ill.; index. ISBN: 1–56022–333–2 (two‐volume set); 1–56022–966–7 (Volume 1); 1–56022–967–5 (Volume 2). 2005.

The Quarterly Review of Biology ◽

10.1086/511580 ◽

2006 ◽

Vol 81 (4) ◽

pp. 405-405

Author(s):

Curtis Pozniak

Keyword(s):

New York ◽

Durum Wheat ◽

Food Products ◽

Wheat Breeding ◽

Crop Science ◽

Index 2

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Detection and Monitoring of Food and Food Products Derived from Genetically Modified Crops

Biotechnological Approaches for Pest Management and Ecological Sustainability ◽

10.1201/9781420088489.ch16 ◽

2008 ◽

pp. 465-476

Keyword(s):

Genetically Modified ◽

Genetically Modified Crops ◽

Food Products

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Introduction to Agroecology: Principles and Practices. Crop Science. By Paul A Wojtkowski. Food Products Press. Binghamton (New York): Haworth Press. $99.95 (hardcover); $79.95 (paper). xix + 404 p; ill.; index. ISBN: 1‐56022‐316‐2 (hc); 1‐56022‐317‐0 (pb). 2006.

The Quarterly Review of Biology ◽

10.1086/527635 ◽

2007 ◽

Vol 82 (4) ◽

pp. 437-437

Author(s):

Daniel M Pavuk

Keyword(s):

New York ◽

Food Products ◽

Crop Science

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