Neolithic Farming in Central Europe: An Archaeobotanical Study of Crop Husbandry Practices. Amy Bogaard

2006 ◽  
Vol 62 (1) ◽  
pp. 152-153
Author(s):  
Peter Bogucki
Antiquity ◽  
2017 ◽  
Vol 91 (356) ◽  
Author(s):  
Niccolò Mazzucco ◽  
Denis Guilbeau ◽  
Cristiana Petrinelli-Pannocchia ◽  
Bernard Gassin ◽  
Juan José Ibáñez ◽  
...  

Neolithic societies were defined by the development of agricultural economies not only because part of their diet was obtained from cultivated plants, but also because crop-husbandry practices strongly affected people's lifestyles in a variety of ways. It is therefore unsurprising that the development and diffusion of agriculture can be studied from diverse perspectives and with different approaches, by analysing, for example, the macro- and micro-botanical remains of fruits and grains for morphometric and taxonomic variation (Colledge & Conolly 2007) and genetic history (Mascher et al.2016). Conversely, agriculture can be indirectly assessed through its impact on the environment and subsequent landscape modifications (Zanchetta et al.2013; Mercuri 2014). Yet another approach explores crop-husbandry practices as reflected in changing technology. New agricultural tasks required the adaptation of existing technologies and the adoption of new tools and practices, including querns, millstones and other grain-grinding equipment, as well as artefacts and structures for grain storage, cooking and processing.


2018 ◽  
Vol 66 (11) ◽  
pp. 2491-2509 ◽  
Author(s):  
T. Hellemans ◽  
S. Landschoot ◽  
K. Dewitte ◽  
F. Van Bockstaele ◽  
P. Vermeir ◽  
...  

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