Preparation of superfine cinnamon bark nanocrystalline powder using high energy ball mill and estimation of structural and antioxidant properties
2021 ◽
Vol 1126
(1)
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pp. 012020
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2007 ◽
Vol 119
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pp. 147-150
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2018 ◽
Vol 71
(8)
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pp. 2051-2055
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2014 ◽
Vol 586
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pp. S68-S72
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2010 ◽
Vol 61
(11)
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pp. 1290-1293
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2019 ◽
Vol 54
(1)
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2019 ◽
Vol 430
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pp. 112-119
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