scholarly journals Initial growth response of shallot on Trichoderma formulated in oyster mushroom cultivation waste

2018 ◽  
Vol 420 ◽  
pp. 012064
Author(s):  
Sutarman ◽  
AE Prihatiningrum ◽  
A Sukarno ◽  
A Miftahurrohmat
Keyword(s):  
Growth Response ◽  
Oyster Mushroom ◽  
Initial Growth ◽  
Mushroom Cultivation

scholarly journals A Review on Internet of Things Based Humidifier for Mushroom Cultivation

2021 ◽  
pp. 721-725
Author(s):  
Dr. Sayyed Naimuddin ◽  
Hussain Kasim Ali Ujjainwala ◽  
Shreya Khobragade ◽  
Shahana Kausar ◽  
Krunal Sakhare ◽  
...  
Keyword(s):  
Internet Of Things ◽  
Short Interval ◽  
Ventilation System ◽  
Oyster Mushroom ◽  
Controlled Environment ◽  
Mushroom Cultivation ◽  
Pleurotus Pulmonarius ◽  
Water Container

In this study, grey oyster mushroom (Pleurotus pulmonarius) was cultivated in indoor controlled environment to seeking out the possible Risks of contamination and ways of treatment to avoid the contamination. For this, mushroom was cultivated in providing artificial humidifying and Ventilation system to ensure optimum humidity (80-90%) and fresh air Recirculation in different ways of treatment. The ways of treatment were Included as in position of humidifier, frequency of humidifying, plastic Cork of bags opening part and cleaning of humidifier water container. Maximum percentages of bag contamination (2.5-25.30%), cap Contamination (5.6-30.75%), stalk contamination (4.75-23.25%) and root Contamination (2.6-18.45%) were found in front to front humidifier Position, long humidifying with long interval frequency, without plastic Cork, without cleaning and bi- monthly cleaning of humidifier water Container treatment but no diseases and pest infection was found. Whereas, Very low percentages of contamination (0.1-0.5%) were found in Surrounding humidifying position, short humidifying duration with short Interval frequency, with plastic cork and weekly cleaning of humidifier Water container treatment.

scholarly journals Cultivation of Oyster Mushrooms and Making Fried Oyster Mushrooms to Promote Health Efforts of Patients with Tuberculosis

2021 ◽  
pp. 818-826
Author(s):  
Tria Firza Kumala ◽  
Asep Badrujamalludin ◽  
Teguh Akbar Budiana
Keyword(s):  
Soft Skills ◽  
Nutritional Intake ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Health Profile ◽  
Hard Skills ◽  
Oyster Mushrooms ◽  
Economic Income

Tuberculosis (TB) is still the world’s deadliest infectious killer. 10 new TB cases occured in the Cibiru area in 2017, all of whom were treated and cured. In 2018 there was an increase to 11 cases (Bandung City Health Profile, 2018). The purpose of this study is to help improve the soft skills and hard skills of health cadres and housewives in the Cibiru area in utilizing oyster mushroom cultivation by properly processing oyster mushrooms. Implementation methods based on the solutions to be developed and problems-solved methods. Oyster mushroom cultivation training is carried out twice for one month, with a focus on material on how to cultivate oyster mushrooms, counseling on processing crispy oyster mushrooms using Air Fryer and counseling on nutritional intake for TB patients, as well as guidance that is monitoring implementation. The results of these activities, it was found that the knowledge of health cadres and the community increased by more than 50%. The cultivation and processing of oyster mushrooms can increase economic income through the sale of processed oyster mushrooms using the Air Fryer method and get a profit of more than 10%.     Keywords: Jamur tiram; Air fryer; Tuberculosis

scholarly journals Suitability of Oyster Mushroom Species for Cultivation in the Southern Zone of Andhra Pradesh

2020 ◽  
pp. 48-52
Author(s):  
N. Kiran Kumar ◽  
K. Viswanath ◽  
C. Sangeetha ◽  
A. S. Krishnamoorthy
Keyword(s):  
Andhra Pradesh ◽  
Oyster Mushroom ◽  
Biological Efficiency ◽  
Mushroom Cultivation ◽  
Mushroom Species ◽  
Southern Zone ◽  
Pleurotus Florida ◽  
Net Returns ◽  
Selection Of

The 3 oyster mushroom species namely Pleurotus florida, P. eous, and Hypsizygus ulmarius were evaluated for their biological efficiency (BE) and net returns from the rupee invested (NRRI) in late kharif and rabi seasons. The BE and NRRI of P. florida and H. ulmarius were on par and significantly superior to P. eous in both the seasons. The present study provided corroboration for the suitability of P. florida and H. ulmarius cultivation in the late kharif and rabi seasons whereas, P. eous cultivation in the summer and early kharif seasons. Thus, the season-specific selection of oyster mushroom species promotes the concept of year-round mushroom cultivation.

scholarly journals Menuju Desa Mandiri Dengan Pemberdayaan Kelompok Tani Melalui Budidaya Jamur Tiram Di Desa Sukarara Kecamatan Sakra Barat Lombok Timur

2019 ◽  
Vol 4 (1) ◽  
pp. 23
Author(s):  
Baiq Salkiah ◽  
Meiyanti Widyaningrum ◽  
Samsul Bahri
Keyword(s):  
Training Group ◽  
Oyster Mushroom ◽  
Transfer Of Knowledge ◽  
Mushroom Cultivation ◽  
The People ◽  
Farmer Groups ◽  
Farmer Training ◽  
Independent Design ◽  
Activity Method

Tujuan dari kegiatan ini adalah pelatihan kelompok tani budidaya jamur tiram di desa sukaraja sebagai upaya menuju desan mandiri.  Mitra dalam kegiatan ini adalah kelompok tani  desa sukaraja kecamatan sakra barat. Metode kegitaan dengan trasfer pengetahuan dan teknologi. Hasil pengabdian yang telah di capai meliputi: (1) Terlaksananya penyuluhan; (2) Terbentuknya dua kumbung budidaya jamur tiram; (3) Memotivasi masyarakat untuk merintis wirausaha baru dan membuka peluang kerjadi bidang pembudidayaan Jamur Tirambagi masyarakat Desa Sukarara sehingga dapat meningkatkan kesejahteraan hidup masyarakat; (4) Tersedianya buku pedoman budidayaan Jamur Tiram. Kegiatan pendampingan  perlu dilakukan secara kontinu agar mitra dapat madiri dalam pembudidayaan.Towards an Independent Village with Empowerment of Farmer Groups through Oyster Mushroom Cultivation in Sukarara Village, West Sakra District, East LombokAbstractThe purpose of this activity is an oyster mushroom farmer training group in Sukaraja village as an effort towards an independent design. Partners in this activity are farmer groups in Sukaraja village, West Sakra sub-district. Activity method with the transfer of knowledge and technology. The results of service that have been achieved include: (1) Implementation of counseling; (2) Two oyster mushroom cultivation centers were formed; (3) Motivate the community to pioneer new entrepreneurs and open up opportunities for work in the Tirambagi Mushroom cultivation for the people of Sukarara Village so as to improve the welfare of the community; (4) The availability of a new book on Oyster Mushroom cultivation. Assistance activities need to be carried out continuously so that partners can participate in cultivation.

scholarly journals Models and Techniques of Automatic Humidity Temperature setting on Oyster Mushrooms using Digital Skylite

2019 ◽  
Vol 12 (6) ◽  
pp. 71-75
Author(s):  
Ananto ◽  
Nofrita Sandi ◽  
I Ketut Budaraga
Keyword(s):  
Current Source ◽  
Design Model ◽  
Oyster Mushroom ◽  
Maximum Temperature ◽  
Mushroom Cultivation ◽  
Temperature Regulator ◽  
Automatic Temperature ◽  
Maintenance Techniques ◽  
Oyster Mushrooms ◽  
The Right

Oyster mushroom cultivation in areas that have high temperatures requires special maintenance techniques. The development of technology now makes it easy to carry out maintenance treatments for oyster mushrooms. Not even a few can regulate temperature and humidity automatically in the cultivation room. With an automatic temperature regulator can facilitate maintenance and minimize the failure of oyster mushroom production. However, the humidity temperature setting is not perfect enough if there are no models and adjusting techniques. The model that will be made by using Digital Skylite which is connected to the current source, Digital Skylite functions as an automatic timer. The purpose of this research is to get the right tool design model using Digital Skylite and to see the correct length of time in the Digital Skylite settings. The method used in data collection in this study is Direct Observation (Observation), Observation is carried out by examining and observing the object under study directly. The results of the study were to obtain a maximum temperature regulation design model.

ANALISIS PELUANG BISNIS MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH (STUDI KASUS PADA CV. KEMUNING BANGKALAN)

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Male And Female ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Land Water

Geographical and agricultural conditions exist in the island of Madura that the island of Madura is an area with hot temperatures and has a low rainfall. Therefore in this study in hot areas with minimal rainfall whether businesses or businesses that require cold-tempered land can develop or can be implemented. This research will also see how the development potential of oyster mushroom cultivation business can be run. So using a qualitative paradigm approach will provide flexibility in extracting information from informants about the development of mushroom cultivation business conducted by oyster mushroom farmers in particular Bangkalan regency. From the results of this study can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender, can be male and female. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Even if farmers can be more creative by processing oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.

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