Integrating Socioeconomic and Geographic Information Systems: A Methodology for Rural Development and Agricultural Policy Design

Author(s):  
Susan Stonich

Understanding the factors related to destructive ecological processes in the tropics has expanded significantly in the last decade. Much has been learned about heterogeneity in geomorphology, soils, hydrology, and climate and about associated vulnerability to ecological damage. Research on cropping systems has divulged both the suitability and the liability in swidden agricultural practices and has led to recommendations involving alternative cropping and agroforestry complexes (Altieri 1987). At the same time, there has been a growing awareness that a more comprehensive knowledge of tropical ecology and enlarged technological and/or agricultural options will not necessarily affect a sustainable ecology (Altieri and Hecht 1990; Redclift 1984, 1987). Research on peasant economies in Latin America and elsewhere has demonstrated the existence of a highly differentiated peasantry, the vast majority of whom are landless or land-poor and who are more dependent on income earned from off-farm than from on-farm sources (Collins 1986; Deere and Wasserstrom 1981; Stonich 1991b). Such studies have demonstrated that systemic interconnections among family and corporate farmers with landholdings of all sizes promote environmental destruction (Stonich 1989); have established the existence of labor scarcity rather than labor surpluses in many peasant communities and the related environmental consequences (Brush 1977,1987; Collins 1987,1988; Posner and MacPherson 1982; Stonich 1993); and have called for rural and agricultural development policy that takes into account a socially differentiated peasantry and diversified rural poverty (de Janvry and Sadoulet 1989). It is increasingly evident that ecological destruction cannot be fathomed apart from the demographic, institutional, and social factors that influence the agricultural practices and other natural resource management decisions of agricultural producers. This paper describes a multidisciplinary methodology designed to examine the interactions among demographic trends, social processes, agricultural production decisions, and ecological decline in southern Honduras, a region characterized by widespread and worsening human impoverishment and environmental degradation. The methodology integrated the research efforts and databases compiled by anthropologists from the University of Kentucky using a farming systems approach, who were part of the socioeconomic component of the International Sorghum Millet Project (INTSORMIL) with potentially complementary research conducted by the natural and agricultural scientists working as part of the Comprehensive Resource Inventory and Evaluation System Project (CRIES) at Michigan State University.

Author(s):  
Chinedu Egbunike ◽  
Nonso Okoye ◽  
Okoroji-Nma Okechukwu

Climate change is a major threat to agricultural food production globally and locally. It poses both direct and indirect effects on soil functions. Thus, agricultural management practices has evolved to adaptation strategies in order to mitigate the risks and threats from climate change. The study concludes with a recommendation the coconut farmers should explore the idea of soil biodiversity in a bid to mitigate the potential negative impact of climate related risk on the farming. The study proffers the need for adopting sustainable agricultural practices to boost local coconut production. This can contribute to the simultaneous realisation of two of the Sustainable Development Goals (SDGs) of the United Nations: SDG 2 on food security and sustainable agriculture and SDG 13 on action to combat climate change and its impacts. The study findings has implications for tackling climate change in Sub-Saharan Africa and in particular Nigeria in order to boost local agricultural production and coconut in particular without negative environmental consequences and an ability to cope with climate change related risks.


Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3494
Author(s):  
Luiz C. Pinheiro Machado Filho ◽  
Hizumi L. S. Seó ◽  
Ruan R. Daros ◽  
Daniel Enriquez-Hidalgo ◽  
Adenor V. Wendling ◽  
...  

Current livestock practices do not meet current real-world social and environmental requirements, pushing farmers away from rural areas and only sustaining high productivity through the overuse of fossil fuels, causing numerous environmental side effects. In this narrative review, we explore how the Voisin Rational Grazing (VRG) system responds to this problem. VRG is an agroecological system based on four principles that maximise pasture growth and ruminant intake, while, at the same time, maintaining system sustainability. It applies a wide range of regenerative agricultural practices, such as the use of multispecies swards combined with agroforestry. Planning allows grazing to take place when pastures reach their optimal resting period, thus promoting vigorous pasture regrowth. Moreover, paddocks are designed in a way that allow animals to have free access to water and shade, improving overall animal welfare. In combination, these practices result in increased soil C uptake and soil health, boost water retention, and protect water quality. VRG may be used to provide ecosystem services that mitigate some of the current global challenges and create opportunities for farmers to apply greener practices and become more resilient. It can be said that VRG practitioners are part of the initiatives that are rethinking modern livestock agriculture. Its main challenges, however, arise from social constraints. More specifically, local incentives and initiatives that encourage farmers to take an interest in the ecological processes involved in livestock farming are still lacking. Little research has been conducted to validate the empirical evidence of VRG benefits on animal performance or to overcome VRG limitations.


What does it mean to say that rural areas of Africa are poor? Many people insist that in rural African populations poverty is prevalent. This is either because the smallholder agricultural practices are unproductive or it is because economic policies have not protected and promoted African farming. But whether this deprivation is the fault of the peasant, or the government, both sides agree on the facts of rural poverty. However in both cases rural poverty is described using measures which make it hard, if not impossible, to capture new forms of wealth that rural people may be accruing. These new forms of wealth, which largely comprise productive assets, are especially important because they feature so prominently in rural peoples’ own definitions of wealth. Using an unprecedented collection of longitudinal surveys, in which experienced researchers have revisited villages that they have known for decades, the volume tracks surprising increases in assets in diverse locations in Tanzania. The result of these findings is a compilation which is fascinating in itself and important for the understanding of rural economies’ development data and agricultural policy.


2020 ◽  
Author(s):  
Namy Espinoza-Orias ◽  
Antonis Vlassopoulos ◽  
Gabriel Masset

Abstract Background The global food system faces a dual challenge for the decades ahead: providing nutritious food to a growing population while reducing its environmental footprint. Reformulation of food has been identified as a strategy to improve the nutritional quality of products; but the environmental consequences of such reformulations have rarely been studied. The objective was to assess the evolution of five environmental impact indicators following reformulations of extruded breakfast cereals. Methods Recipe, nutritional composition and sourcing data for three extruded breakfast cereals were retrieved from the manufacturer, at three distinctive time points of a 15-year reformulation cycle: 2003, 2010, and 2018. Nutritional information was summarized using the Nutri-Score indicator. The environmental impact of all recipes was assessed by Life Cycle Assessment (LCA) using five indicators: climate change (CC), Freshwater consumption scarcity (FWCS), Abiotic resource depletion (ARD), Land use impacts on biodiversity (LUIB), and Impacts on ecosphere/ecosystems quality (IEEQ). Life cycle inventory (LCI) was both primary data from the manufacturer and secondary data from usual third-party LCI datasets. Results Reformulation led to improved nutritional quality for all three products. In terms of environmental impact, improvements were observed for the CC, ARD and IEEQ indicators, with average reductions of 12%, 14% and 2% between 2003 and 208, respectively. Conversely, the FWCS and LUIB indicators were increased by 57% and 70%, respectively. For all indicators but ARD, ingredients contributed most to the environmental impact, while the absolute impacts of other stages of the supply chain (i.e. manufacturing, packaging, transport and end-of-life) reduced. A sensitivity analysis simulating no deforestation agricultural practices suggested that the CC indicator could be further reduced by 21 to 49% for the 2018 recipes. Conclusions This study highlighted the need to better account for the environmental consequences of changing food product recipes. While improvements can be achieved at all stages of products’ life cycles, agricultural commodities need to be the focus for further improvement, in particular in shelf-stable grain-based products such as extruded cereals. This could be achieved through selection of less demanding ingredients and improvements in agricultural practices.


Author(s):  
Nicola P. Randall ◽  
Barbara Smith

This chapter introduces different functional groups and their role in agroecosystems and in provision of ecosystem services. Examples include detritivores and other nutrient cyclers, primary producers, pollinators, herbivores, and pest regulators. The importance of plant–fungal interactions (endophytes and mycorrhiza), primary productivity, maintenance of soil fertility through nutrient cycles, biological pest control, and crop pollination are discussed and related to different management systems. The influence of agricultural practices (e.g. pesticide/fertilizer application, introduction of new/genetically modified species) on biotic interactions and ecosystem functioning of agricultural practices are also illustrated, alongside a consideration of the biological issues associated with the replacement of ecological processes with chemicals, machinery, and so on in some modern agricultural systems.


Animal Labour ◽  
2019 ◽  
pp. 139-159
Author(s):  
Jessica Eisen

This chapter challenges the strategy of seeking material improvements for animals through recognition of animals as ‘workers’ or ‘labourers’, especially as this strategy may relate to farmed animals. It argues that this strategy risks overlooking the realities of ‘agricultural exceptionalism’, whereby agricultural producers are consistently insulated from regulations seeking to advance a range of social priorities from trade to labour to animal well-being to environmental protection. In particular, this chapter notes that seeking improvements for farmed animals by casting them as ‘workers’ may have the effect of 1) whitewashing the violence and exploitation of contemporary animal-agricultural practices (taking dairy farming as a key example); and 2) whitewashing the treatment and status of human agricultural workers, who are in fact often socially and legally isolated, excluded, and debased. Having set out this critique, the chapter concludes with reflections on the application of this strategy to non-farmed animals, including a concern with strategies for animal inclusion and justice that are unable to illuminate or elevate the concerns of farmed animals. Instead, this chapter urges the adoption of theories and strategies grounded in the identification and advancement of priorities that most resonate with animals’ own priorities and the harms: for example, those related to kinship and parenthood (bonds which we know to be both highly valued and highly disrupted for agricultural and other domesticated animals), rather than to work they may perform for humans under conditions of inequality and coercion.


Author(s):  
Ruslan Kostiukevich ◽  
Alina Kostiukevich

Given the peculiarities of the organizational and economic relations in the field of irrigation agriculture, it is established that depending on the structure of the integration of agricultural producers may experience unequal conditions for economic and organizational interaction with the water management organization within a reclamation system. The developed model of the mechanism of state regulation of organizational and economic relations based on the alignment of economic conditions on reclaimed land. Established that government regulation level the competitive conditions depend on economic potential of agricultural production on reclaimed lands, as well as the importance of the social and environmental consequences of termination in case of impossibility to form a stable system of management.


Author(s):  
Gabriel Leblanc ◽  
Marc Lucotte ◽  
Frédéric Mertens ◽  
Charles Séguin

Abstract Reducing adverse environmental consequences of modern industrial agriculture requires an ecological transition of agricultural practices. An important determinant of adoption of new agricultural practices by producers is the perceived profitability of these practices. The profitability of ecological agricultural practices tends to rely on improved crop prices and reduced input use. Transition to such practices often entails increased profit volatility (risk) and long-term returns (temporal profile). Ideal candidates for transition would therefore be aware of the output price and input costs dimensions of their profitability, as well as willing to assume some risks and show patience to value long-term returns. We assessed the potential for such a transition along these three dimensions (profitability, risk aversion and time preferences) in a group of soybean producers in the agricultural frontier of the Brazilian Amazon. Primary data were collected using a questionnaire and economic tests in the region of Santarém (State of Pará, Brazil). We found that, while these producers have a low-risk aversion that could favor the adoption of new ecological practices, their focus on increasing yields to enhance profits and their high discount rates considerably reduces their propensity to adopt these practices.


2021 ◽  
Author(s):  
Rody Blom ◽  
Henrik Barmentlo ◽  
Maarten Schrama ◽  
Ellard Hunting

Decadal declines in aquatic ecosystem health prompted monitoring efforts and studies on effects of human practices on aquatic biodiversity, yet a consideration of ecological processes and trophic linkages is increasingly required to develop an in-depth understanding of aquatic food webs and its vulnerability to human activities. Here, we test in laboratory incubations using natural organic matter whether agricultural practices have an effect on two interacting ecological processes (i.e., decomposition and invertebrate growth) as the relevant temporal components of the trophic linkage between aquatic microbial communities and aquatic invertebrates. We further assess whether these altered trophic interactions are visible on ecologically relevant scales. We observed clear patterns in agricultural constraints on microbial decomposition, which coincided with reduced invertebrate growth and an unexpected increase in invertebrate consumption of organic matter. Similar differences in invertebrate length depending on land use were observed in our field survey, thereby providing important clues on the relevance and vulnerability of interdependent processes that can serve to improve future forays in monitoring ecosystem health.


Sign in / Sign up

Export Citation Format

Share Document