Island Economies
This chapter reviews the material foundations of island life in agriculture, commerce, fishing, and foraging, amid the perils of offshore isolation. Island economies were predominantly maritime, yet every island featured farming, either for subsistence or for the market. Channel Islanders grew apples for cider and experimented with tobacco. On Scilly they were lucky to grow oats and run sheep. Inter-island trade linked the Irish Sea to the Channel, with extensions across northern Europe and the Atlantic. Among the goods traded were stockings knitted in Jersey and Guernsey, mainly from English wool. Piracy and smuggling were economic enterprises too, with volatile profits and high degrees of hazard. So too was the harvest of maritime wrecks, which provided windfall enrichment to coastal residents and island officials.