Lipid Oxidation in Frozen, Mechanically Deboned Turkey Meat as Affected by Packaging Parameters and Storage Conditions
Keyword(s):
Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality
2005 ◽
Vol 93
(3)
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pp. 333-338
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Keyword(s):
1998 ◽
Vol 63
(3)
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pp. 386-389
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Keyword(s):
2008 ◽
Vol 23
(2)
◽
pp. 336-346
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2019 ◽
pp. 140-150
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Keyword(s):
2000 ◽
Vol 65
(7)
◽
pp. 1073-1081
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Keyword(s):