scholarly journals Bacterial Ring Rot of Potatoes Caused by Clavibacter michiganensis subsp. sepedonicus in Lithuania

Plant Disease ◽  
2001 ◽  
Vol 85 (10) ◽  
pp. 1119-1119
Author(s):  
L. Baranauskaite ◽  
M. Vasinauskiene
Keyword(s):  
Plant Protection ◽  
Polyclonal Antibodies ◽  
Solanum Tuberosum L ◽  
Disease Incidence ◽  
Potato Production ◽  
Enzyme Linked Immunosorbent Assay ◽  
Clavibacter Michiganensis ◽  
Bacterial Ring Rot ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot

Bacterial ring rot of potato (Solanum tuberosum L.) was observed for the first time in Lithuania from 1998 to 1999. The disease, caused by Clavibacter michiganensis subsp. sepedonicus, is considered one of the most important bacterial diseases of potato. Nearly all countries that produce potatoes report the presence of the bacterium (1). C. michiganensis subsp. sepedonicus is listed as an A2 quarantine pathogen by the European and Mediterranean Plant Protection Organization. The pathogen has a latent period that can last for several generations of potato production, thus increasing the risk for further dissemination of the disease. Plant wilting and tuber rotting, characteristic symptoms of the disease, were observed in various localities in Lithuania. The disease was found in 12 potato varieties. Disease incidence approached 5% in the field and 5 to 21% in storage. The presence of C. michiganensis subsp. sepedonicus in diseased as well as asymptomatic plant tissue was determined by immunofluorescence cell staining and enzyme-linked immunosorbent assay with the use of monoclonal and polyclonal antibodies, respectively. More than 350 potato samples were tested. Twenty-five samples tested positive by these methods. Pathogenicity tests of 30 samples were conducted on eggplant. Characteristic symptoms were found on 21 plants. The bacteria were reisolated on nutrient dextrose agar medium from 12 inoculated eggplants. For confirmation of six suspicious strains, polymerase chain reaction with a specific Cms50 primer set was employed (2). In three cases, positive results were obtained. References: (1) I. M. Smith and L. M. F. Charles, eds. 1998. Distribution of Maps of Quarantine Pests for Europe. CAB International, Wallingford, U.K. (2) D. Mills et al. Phytopathology 87:853, 1997.

scholarly journals Teknik Inokulasi Buatan Clavibacter michiganensis subsp. sepedonicus, Penyebab Penyakit Busuk Cincin Bakteri, pada Tanaman Kentang (Solanum tuberosum L.)

Agrikultura ◽  
2016 ◽  
Vol 27 (2) ◽  
Author(s):  
Luciana Djaya ◽  
Ineu Sulastrini ◽  
Iin Rusita
Keyword(s):  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Block Design ◽  
Clavibacter Michiganensis ◽  
Bacterial Ring Rot ◽  
Seed Tubers ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot ◽  
Inoculation Techniques ◽  
Rot Disease

ABSTRACT Inoculation Techniques of Clavibacter michiganensis subsp. sepedonicus, the Cause of Bacterial Ring Rot Disease, on Potato (Solanum tuberosum L.). Clavibacter michiganensis subsp. sepedonicus, the cause of bacterial ring rot disease on potatoes, has been detected in potato fields in Pangalengan. To anticipate the spread of the pathogen, researches on the desease epidemiology are urgent to be carried out. Artificial inoculation techniques will be useful in the epidemiological studies. The objective of this reasearch was to evaluate some inoculation techniques, which are simple, cheap and fast in causing disease symptoms. The experiment was carried out at the laboratory and glasshouse of Balai Penelitian Tanaman Sayuran (Balitsa), Lembang. The experiment was arranged in the randomized block design with five treatments of inoculation technique and five replications. The treatments were (a) soaking wounded seed tubers in pathogen suspension, (b) soaking not wounded seed tubers in pathogen suspension, (c) pathogen suspension was injected into leaf axil, (d) pathogen suspension was injected into seed tubers, and (e) pathogen suspension was poured into the planting holes. The results showed that stabbing and soaking tubers in pathogen suspension caused the shortest incubation period (17 days after inoculation) and the highest disease incidence (60%). Keywords : Clavibacter michiganensis subsp. sepedonicus, Bacterial ring rot, Potatoes, Inoculation techniquesABSTRAKClavibacter michiganensis subsp. sepedonicus (Cms), penyebab penyakit busuk cincin bakteri pada tanaman kentang, telah terdeteksi keberadaannya pada pertanaman kentang di Pangalengan. Dalam upaya mencegah penyebaran penyakit busuk cincin bakteri di Indonesia, perlu adanya studi epidemiologi patogen tersebut. Pada penelitian epidemiologi akan diperlukan cara menginokulasi tanaman secara buatan. Tujuan dari penelitian ini adalah untuk mendapatkan teknik inokulasi buatan yang dapat menyebabkan periode inkubasi yang lebih singkat dan persentase kejadian penyakit busuk cincin bakteri paling tinggi pada tanaman kentang. Percobaan dilaksanakan di rumah kaca dan laboratorium penyakit Balai Penelitian Tanaman Sayuran (Balitsa), Lembang. Percobaan dirancang secara rancangan acak kelompok dengan lima perlakuan teknik inokulasi Cms dan lima ulangan, yaitu inokulasi dengan (a) merendam ubi benih yang telah dilukai dalam suspensi bakteri, (b) merendam ubi benih tanpa dilukai dalam suspensi bakteri, (c) suspensi bakteri ditusukkan pada ketiak daun tanaman kentang, (d) suspensi bakteri ditusukkan pada ubi benih, dan (e) suspensi bakteri disiramkan pada lubang tanam. Masing-masing ulangan terdiri dari lima tanaman. Hasil penelitian menunjukkan bahwa dari lima teknik inokulasi buatan yang dilakukan, inokulasi dengan melukai ubi benih dan merendamnya dalam suspensi patogen menghasilkanJurnal Agrikultura 2016, 27 (2): 66-71ISSN 0853-2885Teknik Inokulasi Buatan Clavibacter….67periode inkubasi tersingkat, yaitu 17 hari setelah inokulasi, dan persentase kejadian penyakit tertinggi yaitu sebesar 60%.Kata Kunci : Clavibacter michiganensis subsp. sepedonicus, Busuk cincin bakteri, Kentang, Inokulasi buatan

Symptomless infection with Clavibacter michiganensis subspecies sepedonicus during tissue culture propagation of potato

1992 ◽  
Vol 72 (3) ◽  
pp. 943-953 ◽  
Author(s):  
B. A. Schuld ◽  
M. D. Harrison ◽  
J. Crane
Keyword(s):  
Solanum Tuberosum L ◽  
Solanum Melongena ◽  
Shoot Cultures ◽  
Clavibacter Michiganensis ◽  
Bacterial Ring Rot ◽  
Inoculum Level ◽  
Clavibacter Michiganensis Subsp ◽  
Nodal Cuttings ◽  
Symptomless Infection ◽  
Culturing Conditions

Nodal cuttings of tissue cultured potato (Solarium tuberosum L. ’Sangre’) were inoculated with the bacterial ring rot (BRR) pathogen, Clavibacter michiganensis subsp. sepedonicus (Cms). Under commercial tissue culturing conditions, the pathogen persisted through as many as three micropropagation cycles, each consisting of production of a plantlet from an apical cutting. Infected plantlets did not develop BRR symptoms of leaf wilt or chlorosis. Signs of bacterial presence, cloudiness of tissue culturing medium or foliar lesions, were not present when the inoculum level was low, 5.0 × 102 cfu mL−1. A higher inoculum concentration (5.0 × 103 cfu mL−1) reduced plantlet height, but the lower concentration had no effect on height. Growth and viability of tissue from Cms-inoculated plantlets grown on Murashige and Skoog’s medium without sucrose, a source of carbon, were reduced compared to those grown with sucrose, but BRR symptoms were not induced at these inoculum levels. When transplanted to soilless potting medium, a basal portion of cycle 1 plantlets either died or produced a symptomatic miniplant, indicating that Cms survived during the growth of a plantlet into a miniplant. Nonsymptomatic miniplants were produced by portions of some cycle 2 and 3 Cms-infected plantlets, indicating that successive nodal propagation decreased the number of symptomatic miniplants. Bioassays of these nonsymptomatic miniplants were Cms-negative. Incubating plantlet tissue in Richardson broth for 14 d and visually observing for turbidity was not effective in detecting Cms in cultured potato tissue. Because phytopathogenic bacteria may persist in tissue cultures without causing symptoms, pathogen-specific testing of source plants and plant cultures is necessary to prevent transmission of bacteria to cultured stock and field-grown progeny.Key words: Potato shoot cultures, Solanum tuberosum L., Clavibacter michiganensis subsp. sepedonicus, medium with no carbon, bacterial persistence and detection, symptomless infection, Solanum melongena L.

scholarly journals A Real-Time PCR Assay for the Detection of Clavibacter michiganensis subsp. sepedonicus Based on the Cellulase A Gene Sequence

Plant Disease ◽  
2009 ◽  
Vol 93 (6) ◽  
pp. 649-659 ◽  
Author(s):  
Neil C. Gudmestad ◽  
Ipsita Mallik ◽  
Julie S. Pasche ◽  
Nolan R. Anderson ◽  
Kasia Kinzer
Keyword(s):  
Real Time ◽  
Real Time Pcr ◽  
Gene Sequence ◽  
Certified Seed ◽  
Pcr Primers ◽  
Enzyme Linked Immunosorbent Assay ◽  
Clavibacter Michiganensis ◽  
Pcr Assay ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot

Clavibacter michiganensis subsp. sepedonicus, causal agent of bacterial ring rot (BRR) of potato (Solanum tuberosum), is a globally important quarantine pathogen that is managed in North America using zero tolerance regulations in the certified seed industry. C. michiganensis subsp. sepedonicus is well documented to cause symptomless infections in potato, contributing to its persistence in certified seed stocks. Reliable laboratory methods to detect symptomless infections with a high degree of sensitivity could assist in the reduction of inoculum in certified seed potato stocks. A real-time polymerase chain reaction (PCR) assay was developed using the cellulase A (CelA) gene sequence as the basis for primer design. CelA primers were specific to C. michiganensis subsp. sepedonicus grown in vitro and did not detect any other coryneform bacteria or potato pathogenic bacteria but did detect 69 strains of C. michiganensis subsp. sepedonicus. The CelA real-time PCR assay was more sensitive than immunofluorescence (IFA) and Cms50/72a PCR assays in detecting C. michiganensis subsp. sepedonicus in infected potato tuber cores blended with healthy tuber cores in simulated seed lot contamination experiments. CelA primers detected nonmucoid and mucoid strains with equivalent sensitivity. In naturally infected seed lots, CelA PCR primers also were more sensitive in detecting symptomless infections of C. michiganensis subsp. sepedonicus in seed tubers prior to planting compared to Cms50/72a PCR primers, IFA, and enzyme-linked immunosorbent assay. A real-time PCR format using the newly developed CelA primers proved to be a very robust detection tool for C. michiganensis subsp. sepedonicus with the added advantage of detecting only virulent strains of the ring rot bacterium.

scholarly journals New Type of Antimicrobial Protein Produced by the Plant Pathogen Clavibacter michiganensis subsp. michiganensis

2013 ◽  
Vol 79 (18) ◽  
pp. 5721-5727 ◽  
Author(s):  
Zhanliang Liu ◽  
Ping Ma ◽  
Ingrid Holtsmark ◽  
Morten Skaugen ◽  
Vincent G. H. Eijsink ◽  
...  
Keyword(s):  
Antimicrobial Protein ◽  
Clavibacter Michiganensis ◽  
Bacterial Ring Rot ◽  
Content Type ◽  
Highly Active ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot ◽  
Inhibitory Spectrum ◽  
New Type ◽  
Tomato Pathogen

ABSTRACTIt has previously been shown that the tomato pathogenClavibacter michiganensissubsp.michiganensissecretes a 14-kDa protein,C. michiganensissubsp.michiganensisAMP-I (CmmAMP-I), that inhibits growth ofClavibacter michiganensissubsp.sepedonicus, the causal agent of bacterial ring rot of potato. Using sequences obtained from tryptic fragments, we have identified the gene encodingCmmAMP-I and we have recombinantly produced the protein with an N-terminal intein tag. The gene sequence showed thatCmmAMP-I contains a typical N-terminal signal peptide for Sec-dependent secretion. The recombinant protein was highly active, with 50% growth inhibition (IC50) of approximately 10 pmol, but was not toxic to potato leaves or tubers.CmmAMP-I does not resemble any known protein and thus represents a completely new type of bacteriocin. Due to its high antimicrobial activity and its very narrow inhibitory spectrum,CmmAMP-1 may be of interest in combating potato ring rot disease.

scholarly journals Factors Affecting the Development and Severity of Goss’s Bacterial Wilt and Leaf Blight of Corn, Caused by Clavibacter michiganensis subsp. nebraskensis

Plant Disease ◽  
2017 ◽  
Vol 101 (1) ◽  
pp. 54-61 ◽  
Author(s):  
Craig B. Langemeier ◽  
Alison E. Robertson ◽  
Dong Wang ◽  
Tamra A. Jackson-Ziems ◽  
Greg R. Kruger
Keyword(s):  
Bacterial Wilt ◽  
Management Practices ◽  
Disease Incidence ◽  
Regression Tree ◽  
Growing Season ◽  
Leaf Blight ◽  
Classification And Regression Tree ◽  
Enzyme Linked Immunosorbent Assay ◽  
Clavibacter Michiganensis ◽  
Clavibacter Michiganensis Subsp

Goss’s bacterial wilt and leaf blight, which is caused by Clavibacter michiganensis subsp. nebraskensis, is a disease of corn (Zea mays) that has been increasingly reported across the Midwest since its reemergence in western Nebraska, northeastern Colorado, and southeastern Wyoming during the 2006 growing season. The objective of this study was to identify environmental and agronomic factors contributing to the incidence of the disease across the Corn Belt through a multistate survey conducted during the 2011 growing season. Of the 2,400 surveys distributed throughout nine states, 486 were returned with corn leaf samples, of which 70% tested positive for C. michiganensis subsp. nebraskensis using an enzyme-linked immunosorbent assay. The agronomic data associated with each field were analyzed using classification and regression tree and random forest analyses to identify the factors that contributed most to Goss’s bacterial wilt and leaf blight development. A χ2 test of independence was also done to determine relationships between certain variables and disease incidence. The two best predictors of Goss’s bacterial wilt and leaf blight were hybrid resistance to Goss’s bacterial wilt and leaf blight, as indicated by the seed companies’ score and a planting population density >67,500 plants ha−1. Other important predictors included longitude, planting date, crop rotation, percent residue, yield history, tillage, and growth stage. Relationships between glyphosate applications, foliar fungicide applications, and corn rootworm beetle with samples testing positive for C. michiganensis subsp. nebraskensis were also detected. These data contribute to our understanding of factors that increase the risk of Goss’s bacterial wilt and leaf blight, and should enable more effective management practices to be adopted or developed.

scholarly journals The Putative Secreted Serine Protease Chp-7 Is Required for Full Virulence and Induction of a Nonhost Hypersensitive Response by Clavibacter michiganensis subsp. sepedonicus

2009 ◽  
Vol 22 (7) ◽  
pp. 809-819 ◽  
Author(s):  
Riitta Nissinen ◽  
Yunjian Xia ◽  
Laura Mattinen ◽  
Carol A. Ishimaru ◽  
Dennis L. Knudson ◽  
...  
Keyword(s):  
Hypersensitive Response ◽  
Mutant Library ◽  
Plant Interactions ◽  
In Planta ◽  
Clavibacter Michiganensis ◽  
Bacterial Ring Rot ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot ◽  
Biological Studies

Molecular biological studies on Clavibacter michiganensis subsp. sepedonicus, the causal agent of bacterial ring rot of potato, have gained greater feasibility due to the recent availability of whole genomic sequences and genetic tools for related taxa. Here, we describe the first report of construction and characterization of a transposon (Tn) mutant library of C. michiganensis subsp. sepedonicus sp. strain R10. Since virulence of R10 in potato has been shown previously to be associated with elicitation of a nonhost hypersensitive response (HR), the mutant library was screened initially for loss of HR in tobacco. The screen identified two HR-negative mutants containing Tn insertions within the same gene, CMS2989 (chp-7), although at distinct locations. chp-7 is one of 11 pat-1 homologs in C. michiganensis subsp. sepedonicus. HR-negative mutants of R10 multiplied to the same extent as wild type in planta but were less virulent in potato. Complementation with chp-7 restored virulence as well as the HR phenotype. Together, these findings demonstrate a role for chp-7 in C. michiganensis subsp. sepedonicus–plant interactions.

Clavibacter michiganensis subsp. sepedonicus (potato ring rot).

2021 ◽  
Author(s):  
Solke de Boer
Keyword(s):  
Potato Production ◽  
Potato Tubers ◽  
Clavibacter Michiganensis ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot ◽  
Cool Environment ◽  
Latently Infected ◽  
Important Means ◽  
Potato Ring Rot ◽  
On Farm

Abstract Clavibacter michiganensis subsp. sepedonicus has the propensity to exist asymptomatically as latent infections in potato (Solanum tuberosum); it is not known to naturally infect other plant species. Inadvertent dissemination of the bacterium to new places of production occurs with the movement of latently infected seed tubers used for planting. The bacterium also spreads from infected tubers through direct contact and by contamination of equipment used for potato production such as seed cutters, planters, harvesters, transport vehicles, storages, etc. C. michiganensis subp. sepedonicus survives for extended periods of many months to years in a dry and cool environment. Hence its persistence on farm equipment, in storages, and on transport vehicles is an important means by which the bacterium is maintained and spread within farm units and disseminated to other production units. It persists in the field in unharvested potato tubers (i.e. volunteers or ground keepers) and in infected potato plant debris.

scholarly journals Comparison of Dig-Labeled PCR, Nested PCR, and ELISA for the Detection of Clavibacter michiganensis subsp. sepedonicus in Field-Grown Potatoes

Plant Disease ◽  
2001 ◽  
Vol 85 (3) ◽  
pp. 261-266 ◽  
Author(s):  
I.-M. Lee ◽  
L. A. Lukaesko ◽  
C. J. M. Maroon
Keyword(s):  
Nested Pcr ◽  
Colorimetric Assay ◽  
Detection Sensitivity ◽  
Enzyme Linked Immunosorbent Assay ◽  
Clavibacter Michiganensis ◽  
Insertion Element ◽  
Nylon Membrane ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot ◽  
Pcr Products

The sensitivity of digoxigenin- (dig-) labeled polymerase chain reaction (PCR) was compared with nested PCR and enzyme-linked immunosorbent assay (ELISA) for the detection of the potato ring rot bacterium, Clavibacter michiganensis subsp. sepedonicus, in seed potatoes and stem tissues. The bacterial DNA was extracted from chopped tuber or stem tissue by a modified hot alkaline DNA extraction method. C. michiganensis subsp. sepedonicus specific DNA sequence was amplified by dig-labeled PCR with the primer pair CMSIF1/CMSIR1 previously designed based on the insertion element IS1121 of C. michiganensis subsp. sepedonicus. Dig-labeled PCR products were then blotted on a nylon membrane and the signal was detected by a colorimetric assay using alkaline phosphatase. The new assay procedure has a detection sensitivity close to that of nested PCR and simplicity of the standard ELISA procedure commonly used commercially. The dig-labeled PCR assay was more sensitive than ELISA and can be used to detect C. michiganensis subsp. sepedonicus in symptomless field potato tubers.

scholarly journals Categorisation of reactions and enumeration of bacteria in potato cultivars inoculated with the causal agent of bacterial ring rot

2018 ◽  
Vol 55 (No. 1) ◽  
pp. 11-22
Author(s):  
Pánková Iveta ◽  
Krejzar Václav ◽  
Krejzarová Radka
Keyword(s):  
Inoculum Size ◽  
Potato Cultivars ◽  
Clavibacter Michiganensis ◽  
Bacterial Ring Rot ◽  
Potato Plants ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot ◽  
Foliage Symptom ◽  
Symptom Group

Variability in the responses of plants propagated from in vitro tissue cultures of 52 ware and industrial potato cultivars to different Clavibacter michiganensis subsp. sepedonicus inoculum size was tested during 2015–2017. Bacterial ring rot symptoms on plants and tubers xylem vessels were recorded for 8 weeks and the susceptibility index (SI) for individual cultivars was calculated. Based on foliage symptoms, potato cultivars were placed into three symptoms groups. The symptomless group had SIs ≤ 1, for the moderate symptom group SIs ranged from 1.01 to 2.99, and the severe symptom group had SIs ≥ 3.0. The pathogen concentrations in vascular vessels of all infected potato plants increased during the experiment regardless of the foliage symptom group.

scholarly journals Immunochemical, biochemical and pathogenic properties of fluidal and intermediate strains of Clavibacter michiganensis subsp. sepedonicus

2017 ◽  
Vol 38 (SI 2 - 6th Conf EFPP 2002) ◽  
pp. 291-293
Author(s):  
B. Kokošková ◽  
R. Jeřabková
Keyword(s):  
Monoclonal Antibodies ◽  
Metabolic Activity ◽  
Species Level ◽  
Colony Morphology ◽  
Clavibacter Michiganensis ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot ◽  
Atypical Cells ◽  
Das Elisa

Clavibacter michiganensis subsp. sepedonicus (Cms), causing ring rot of potato, is a quarantine bacterium. According to colony morphology, Cms occurs mostly as fluidal (smooth), but sometime as intermediate (rough, i.e. less fluidal) variants, too. Commercial monoclonal antibodies (Agdia, USA) were used for determination of 40 Cms strains representing both forms. All Cms strains were reliably identified by IFAS, but atypical cells were sometime recorded in population of intermediate strains. The fluidal Cms strains were more reliably identified using DAS-ELISA and the Biolog GP MicroPlate System<sup>TM</sup> than intermediate strains. The intermediate Cms strains had decreased metabolic activity compared with fluidal strains and that is why they were identified only to the genera or to the species level or not identified. The differences among fluidal and intermediate Cms strains were recorded also in bioassay on eggplants. The intermediate Cms strains caused atypical or no symptoms with comparison to fluidal strains.

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