scholarly journals Biological Control of Crown Gall of Grapevine, Rose, and Tomato by Nonpathogenic Agrobacterium vitis Strain VAR03-1

2008 ◽  
Vol 98 (11) ◽  
pp. 1218-1225 ◽  
Author(s):  
A. Kawaguchi ◽  
K. Inoue ◽  
Y. Ichinose
Keyword(s):  
Biological Control ◽  
Crown Gall ◽  
Biological Control Agent ◽  
Inhibitory Effect ◽  
Control Agent ◽  
Inhibitory Effects ◽  
Agrobacterium Vitis ◽  
Colony Forming Units ◽  
Nonpathogenic Strain ◽  
A Cell

A nonpathogenic strain of Agrobacterium vitis VAR03-1 was tested as a biological control agent for crown gall of grapevine (Vitis vinifera). When roots of grapevine, rose (Rose multiflora), and tomato (Lycopersicon esculentum) were soaked in a cell suspension of antagonists before planting in soil infested with tumorigenic A. vitis, A. rhizogenes, and A. tumefaciens, respectively, treatment with VAR03-1 significantly reduced the number of plants with tumors and disease severity in the three plant species. The inhibitory effects of treatment with VAR03-1 and the nonpathogenic A. rhizogenes strain K84 on crown gall of rose and tomato were almost identical, and the inhibitory effect of VAR03-1 on grapevine was superior to that of K84. Moreover, VAR03-1 greatly controlled crown gall of grapevine due to tumorigenic A. vitis in the field. VAR03-1 established populations averaging 106 colony forming units (CFU)/g of root in the rhizosphere of grapevine and persisted on roots for 2 years. VAR03-1 was bacteriocinogenic, producing a halo of inhibition against those three species of Agrobacterium. This is the first report that a nonpathogenic strain, VAR03-1, can effectively control crown gall caused by tumorigenic A. vitis, A. rhizogenes, and A. tumefaciens.

Evaluation of fungal isolates for the inhibition of vegetative growth of Venturis inaequalis

1997 ◽  
Vol 75 (4) ◽  
pp. 626-631 ◽  
Author(s):  
A. Ouimet ◽  
O. Carisse ◽  
P. Neumann
Keyword(s):  
Biological Control ◽  
Vegetative Growth ◽  
Biological Control Agent ◽  
Venturia Inaequalis ◽  
Apple Scab ◽  
Inhibitory Effect ◽  
Control Agent ◽  
Dual Culture ◽  
Inhibitory Effects ◽  
Aureobasidium Sp

As a part of a broader study on biological control of apple scab, caused by Venturia inaequalis, a collection of 183 microorganisms originating from apple leaf litter was evaluated for their inhibitory effects on the vegetative growth of V. inaequalis. In a first screening, based on dual culture, 31 isolates (17%) showed inhibition. From these isolates, 11 fungi were selected for quantitative evaluation based on the presence of a distinct zone of inhibition. The selected fungi were evaluated again, in a more precise test, which indicated that isolates P164A (Ophiostoma sp.), P66A (Chaetophoma sp.), P26A (Aureobasidium sp.), P59A (Phoma sp.), and P28A (unidentified) inhibited 95.3, 88.9, 85.8, 80.7, and 80.1% of mycelial growth, respectively. Inhibition by the most effective fungus (Ophiostoma sp.) lasted for more than 58 days. A test using culture filtrates, incubated over time, was carried out to determine whether the living fungus was a prerequisite for inhibition. The inhibitory effect of metabolites secreted by the selected fungi was less than 5%. This study revealed the potential of at least five fungi that could be considered in the development of a biological control agent against V. inaequalis. Key words: antifungal inhibition, apple scab, biological control.

scholarly journals Complete Genome Sequence Data of Nonpathogenic Strain Rhizobium vitis VAR03-1, a Biological Control Agent for Grapevine Crown Gall Disease

2020 ◽  
Vol 33 (12) ◽  
pp. 1451-1453
Author(s):  
Yoshiteru Noutoshi ◽  
Atsushi Toyoda ◽  
Tomoya Ishii ◽  
Kirara Saito ◽  
Megumi Watanabe ◽  
...  
Keyword(s):  
Biological Control ◽  
Genome Sequence ◽  
Crown Gall ◽  
Complete Genome ◽  
Sequence Data ◽  
Biological Control Agent ◽  
Suppressive Effect ◽  
Control Agent ◽  
Crown Gall Disease ◽  
Nonpathogenic Strain

Crown gall disease in grapevine is caused by pathogenic strains of Rhizobium vitis with a tumor-inducing (Ti) plasmids. A nonpathogenic strain, VAR03-1 of R. vitis, has been isolated from the grapevine root of nursery stock and it was shown to act as a biological control agent to crown gall disease. Its disease-suppressive effect was observed even when it was coinoculated with the pathogen in a 1:1 ratio. Here, we present the complete genome data of R. vitis VAR03-1, assembled by sequencing reads obtained by both PacBio and Illumina technologies with annotation. This genome sequence could contribute to investigations of the molecular basis underlying the biocontrol activity as well as the root-colonization ability of this bacterial strain. [Formula: see text] Copyright © 2020 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license .

scholarly journals Biological Diabrotica Management and Monitoring of Metarhizium Diversity in Austrian Maize Fields Following Mass Application of the Entomopathogen Metarhiziumbrunneum

2021 ◽  
Vol 11 (20) ◽  
pp. 9445
Author(s):  
Maria Zottele ◽  
Johanna Mayerhofer ◽  
Hannah Embleton ◽  
Katharina Wechselberger ◽  
Jürg Enkerli ◽  
...  
Keyword(s):  
Biological Control ◽  
Population Structure ◽  
Biological Control Agent ◽  
Background Level ◽  
Dry Weight ◽  
Field Trials ◽  
Control Agent ◽  
Indigenous Populations ◽  
Colony Forming Units ◽  
Cultivation Techniques

Inundative mass application of Metarhizium brunneum BIPESCO 5 (Hypocreales, Clavicipitaceae) is used for the biological control of Diabrotica v. virgifera (Coleoptera, Chrysomelidae). Long-term field trials were performed in three Austrian maize fields—with different cultivation techniques and infestation rates—in order to evaluate the efficacy of the treatment to control the pest larvae. In addition, the indigenous Metarhizium spp. population structure was assessed to compare the different field sites with BIPESCO 5 mass application. Annual application of the product Granmet-PTM (Metarhizium colonized barley kernels) significantly increased the density of Metarhizium spp. in the treated soil above the upper natural background level of 1000 colony forming units per gram dry weight soil. Although a decrease in the pest population over time was not achieved in heavily infested areas, less damage occurred in treated field sites in comparison to control sites. The Metarhizium population structure was significantly different between the treated field sites. Results showed that inundative mass application should be repeated regularly to achieve good persistence of the biological control agent, and indicated that despite intensive applications, indigenous populations of Metarhizium spp. can coexist in these habitats. To date, crop rotation remains the method of choice for pest reduction in Europe, however continuous and preventive application of M. brunneum may also present an alternative for the successful biological control of Diabrotica.

scholarly journals Antagonistic potential of native agrocin-producing non-pathogenic Agrobacterium tumefaciens strain UHFBA-218 to control crown gall in peach

2017 ◽  
Vol 97 (1) ◽  
pp. 1-11
Author(s):  
Aditi Sharma ◽  
A. K. Gupta ◽  
K. Khosla ◽  
Rishi Mahajan ◽  
Bharti ◽  
...  
Keyword(s):  
Biological Control ◽  
Agrobacterium Tumefaciens ◽  
Crown Gall ◽  
Room Temperature ◽  
Biological Control Agent ◽  
Control Agent ◽  
Stone Fruits ◽  
Copper Oxychloride ◽  
Antagonistic Potential ◽  
Different Doses

A non-pathogenic agrocin-producing native isolate ofAgrobacterium tumefaciensstrain UHFBA-218 was tested as a biological control agent against the peach crown gall. This strain was compatible with all the recommended pesticides used in stone fruits in the integrated pest management (IPM) module, except for copper oxychloride, which was detrimental to its growth. Upon artificial co-inoculation of 4-wk-old plants of tomato var. Solan Gola withA. tumefaciensstrain UHFBA-218 and tumorigenicA. tumefaciensstrain Peach 2E-10, out of the 27 isolates recovered, six were transconjugants showing selective acquisition of tumorigenic factors as made evident by amplification withiptandvirD2primers, whereas the rest of the isolates did not acquire any of these tumorigenic factors. A white stone powder-based formulation of this isolate (103.3 × 108cfu g-1) retained appreciable viability for up to 6 months at room temperature. When peach roots and seeds were soaked in cell suspensions of different doses of a white stone powder-based bioformulation of UHFBA-218 before planting in the field, the number of plants with tumours was reduced, with the lowest incidence of crown gall being observed in the 0.1% UHFBA-218 root dip treatment, i.e. 1.48% and 0.80% during the years 2013 and 2014, respectively. No incidence of crown gall was observed in the three seed dip treatments, i.e. 30-min dip in UHFBA-218 followed by 1 h of shade drying, stratified seeds dipped for 30 min in 0.1% suspensions of strains UHFBA-218 or K84 followed by 1 h of shade drying before sowing, as compared with 14.76% incidence in untreated plants.

scholarly journals Biological Control of Grape Crown Gall by Rahnella aquatilis HX2

Plant Disease ◽  
2007 ◽  
Vol 91 (8) ◽  
pp. 957-963 ◽  
Author(s):  
F. Chen ◽  
Y. B. Guo ◽  
J. H. Wang ◽  
J. Y. Li ◽  
H. M. Wang
Keyword(s):  
Biological Control ◽  
Cell Suspension ◽  
Crown Gall ◽  
Biological Control Agent ◽  
Disease Incidence ◽  
Significant Inhibition ◽  
Agrobacterium Vitis ◽  
Rahnella Aquatilis ◽  
Inhibition Effect ◽  
Significant Difference

Crown gall induced by Agrobacterium vitis is a worldwide plant disease in grape-growing regions. Rahnella aquatilis HX2, a new isolate from vineyard soil in Beijing, showed a significant inhibition effect on the development of crown galls in grapevines. In field trials, immersion of the basal ends of grape cuttings with HX2 cell suspension inhibited or completely prevented crown gall formation caused by A. vitis K308 in the roots of the plants from the cuttings. The 3-year average disease incidence in grape plants treated with HX2 was 30.8% compared to 93.5% in plants without HX2. The culture supernatant of HX2 exhibited a stronger inhibition effect on disease development than did the cell suspension. HX2 could be found in the grape rhizosphere, grown under field conditions, for up to 90 days after inoculation. There was no significant difference in the mean population sizes of root microflora between plants treated and not treated with HX2. The inhibition effect of HX2 on crown gall in sunflower, caused by different agrobacterial strains, varied between 30.7 and 100%, depending on strains. Our results showed that Rahnella aquatilis HX2 may be used as a biological control agent for crown gall disease of grapes.

Effect of Bactericine as a Treatment for the Control of Listeria monocytogenes in Refrigerated Meat Products

2013 ◽  
Vol 781-784 ◽  
pp. 1322-1327
Author(s):  
Li Juan Yu ◽  
Li Liu ◽  
Hong Xing Zhang ◽  
Yuan Hong Xie ◽  
Hui Liu ◽  
...  
Keyword(s):  
Biological Control ◽  
Listeria Monocytogenes ◽  
Antimicrobial Agent ◽  
Growth Inhibition ◽  
Biological Control Agent ◽  
Meat Products ◽  
Bactericidal Effect ◽  
Inhibitory Effect ◽  
Control Agent ◽  
Control Samples

The aim of this research was to investigate the inhibitory effect of bacteriocin for use as a biological control agent against Listeria monocytogenes in refrigerated meat products. And this bacteriocin was evaluated for their effectiveness as a preservative on pork. The bacteriocin-treated pork was compared with a control pork sample regarding the number of listeria colony count. After 10 days of storage at 4 °C, the population of Listeria monocytogenes was increased from 5.7×105 to 3.7×108 CFU/mL in control samples. In test samples, the population of Listeria monocytogenes underwent a slight increased from 5.7×103 to 6.0×105 CFU/mL. During 10 days of storage, the percentage of growth inhibition ranged from 82.6% to 99.8%, bacteriocin showed their inhibitory effect on Listeria monocytogenes. These results indicated that the studied bacteriocin exhibited bactericidal effect against Listeria monocytogenes strain at refrigerated temperatures, and bacteriocin could be used as antimicrobial agent to preserve the shelf life of refrigerated meat products.

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