scholarly journals Comparison of volatile flavor compounds of Artemisia annua L. extracted by simultaneous steam distillation extraction and solid-phase micro extraction

2018 ◽  
Vol 25 (3) ◽  
pp. 321-329
Author(s):  
Young Shin Hong ◽  
Ji Hyeon Son ◽  
Ji Young Jeong ◽  
Ok Yeon Song ◽  
Jin Ha Lee ◽  
...  
Keyword(s):  
Steam Distillation ◽  
Artemisia Annua ◽  
Solid Phase ◽  
Flavor Compounds ◽  
Solid Phase Micro Extraction ◽  
Volatile Flavor Compounds ◽  
Artemisia Annua L ◽  
Volatile Flavor ◽  
Steam Distillation Extraction

scholarly journals Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

2010 ◽  
Vol 43 (5) ◽  
pp. 1267-1276 ◽  
Author(s):  
Kok Whye Cheong ◽  
Chin Ping Tan ◽  
Hamed Mirhosseini ◽  
Nazimah Sheikh Abdul Hamid ◽  
Azizah Osman ◽  
...  
Keyword(s):  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Headspace Analysis ◽  
Flavor Compounds ◽  
Annona Muricata ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor

Analysis of Volatile Flavor Compounds of Sardine (Sardinops melanostica) by Solid Phase Microextraction

2007 ◽  
Vol 73 (1) ◽  
pp. S83-S88 ◽  
Author(s):  
N. Ganeko ◽  
M. Shoda ◽  
I. Hirohara ◽  
A. Bhadra ◽  
T. Ishida ◽  
...  
Keyword(s):  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Flavor Compounds ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor
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