scholarly journals The usage of green building concept to reduce operating costs (study case of PT. Prodia Widyahusada)

2018 ◽  
Vol 3 (1) ◽  
pp. 72-81 ◽  
Author(s):  
Felix Novendra Tjenggoro ◽  
Khusnul Prasetyo

Purpose The purpose of this paper is to emphasize green building concept usage and its effect on operating costs and uses Grha Prodia, a building with a green concept owned by PT. Prodia Widyahusada. Design/methodology/approach This research will test whether Grha Prodia could earn Leadership in Energy and Environmental Design (LEED) certification based on the aspects that it has and it will also compare the operating costs of Grha Prodia with Prodia Tower. The two main theories used in this research are cost and green building. Findings The result of this research is Grha Prodia is considered as a green building and it could earn LEED certification if the current aspects are continuously implemented and maintained. Originality/value Moreover, it can fulfill all prerequisite credits in each criterion and further enhance it by fulfilling optional credits in all criteria available. Grha Prodia is also able to demonstrate lower operating costs than a regular building, with 63 percent less water usage and 53 percent less electricity usage.

2014 ◽  
Vol 31 (9) ◽  
pp. 21-23 ◽  
Author(s):  
Andrea K. Townsend

Purpose – The purpose of this research paper is to examine how Canadian Leadership in Energy and Environmental Design (LEED)-certified libraries are facilitating awareness about environmental sustainability to library users. Design/methodology/approach – Twenty-four Canadian LEED-certified libraries were surveyed regarding internal initiatives, and methods used to promote their certification and green building features to library users. Findings – The research found that the majority of Canadian LEED-certified libraries were incorporating a variety of internal initiatives and methods to highlight their LEED-certification to library users. The findings show the majority of these libraries were actively involved in creating awareness about this topic to library users. Originality/value – This research may provide valuable information for libraries wanting to incorporate initiatives that bring awareness to environmental sustainability, or for libraries wanting to use existing green building features to help leverage awareness and learning about this topic.


2015 ◽  
Vol 13 (3) ◽  
pp. 297-310 ◽  
Author(s):  
Eddie Chi-man Hui ◽  
Eric Wing-fai Chan ◽  
Ka-hung Yu

Purpose – This study aims to examine whether Leadership in Energy and Environmental Design (LEED) certification yields additional premiums for Shanghai’s office rental sector. Design/methodology/approach – The hedonic model is utilized to evaluate the impact of LEED, as well as of other factors, on the rental values of 59 Grade A office buildings in Shanghai, including 23 LEED-certified buildings and 36 non-LEED-certified buildings. Findings – It is found that rental values of buildings with LEED are about 12.8 per cent than those of buildings without the same certification. Other factors, for instance accessibility to facilities such as subway station and 4-star hotels, the availability of catering services in surrounding areas as well as the building’s location (i.e. inside the CBD) also are significantly positively correlated with office rents in the sample commercial buildings. Originality/value – Besides being one of the earlier contributions to the literature with regard to the study of the impact of green certifications in China’s office market, the findings in this study also provide some empirical evidence for stakeholders, such as developers, investors, property managers and market practitioners, to evaluate the introduction of green features (and/or green certifications such as LEED) as an investment decision.


2015 ◽  
Vol 5 (2) ◽  
pp. 170-183 ◽  
Author(s):  
Sepani Senaratne ◽  
Prasanna Rajitha Hewamanage

Purpose – Leadership of the project team is vital for green building projects in achieving LEED certification. Literature findings confirm the need for managing green building projects differently from ordinary projects. The team leader should be able to work with the project team to manage the general project activities while following the LEED certification procedure to finally achieve LEED certification. The paper aims to discuss these issues. Design/methodology/approach – This paper presents a research project which was aimed to explore the role of team leadership in achieving LEED certification in a green building project through a case study research approach. Findings – The research findings revealed the importance of utilizing the appropriate leadership roles of project team members in addition to the project leader’s role to achieve LEED certification for green building projects successfully. The research proposed four team leadership processes required to meet the LEED challenges; namely, proactive planning and visualization; collective implementation; teamwork for win-win; and, continuous learning and knowledge sharing. Originality/value – Based on these findings, the research suggests a new project team environment enabled by effective team leadership to meet the LEED challenges. It is argued that the team leadership role of every team member is unique and best suited when used synergistically to achieve LEED certification for the project. The research is original in applying team leadership concepts to green building projects in a real-life setting.


Facilities ◽  
2015 ◽  
Vol 33 (5/6) ◽  
pp. 412-423
Author(s):  
Bert Smit ◽  
Roy C. Wood

Purpose – This paper aims to develop an understanding of the potential for application of facilities management concepts and principles in the context of the “zoo sector”. Design/methodology/approach – The paper is a conceptual one and begins with a narrative designed to provide sufficient background to understanding key issues relevant to the practice of facilities management in zoological and similar institutions, including the implications of conservational/scientific and display imperatives of zoological facilities for facilities management. We then consider how these issues can be worked through in the context of four broad dimensions of facilities management: strategies for the management of stakeholder behaviour (non-human animals, personnel and visitors); building and environmental design (including space usage); safety, security and health; and “miscellaneous” services. The paper concludes by providing a provisional framework for further research into facilities management in the zoo sector. Findings – As a conceptual paper, there are no empirical findings. Conceptually, the paper offers an initial and simple framework for interpreting the possible application of facilities management in zoological and related facilities. Originality/value – In a search of the two principal journals in the field of facilities management, nothing could be found of direct relevance to the management of facilities in zoological and similar organizations. This paper is thus a singular contribution to the field. Conceptually, the authors attribute neglect of the topic to the distinctive traditions in the study of facilities management, which, at the risk of caricature, emphasise either the pre-eminence of a building and building services approach to facilities management, or an approach which is almost exclusively focused on the “human” dimensions to the discipline.


2018 ◽  
Vol 36 (4) ◽  
pp. 374-388 ◽  
Author(s):  
Matthew Oluwole Oyewole ◽  
Markson Opeyemi Komolafe

Purpose The purpose of this paper is to examine the preference of office property users for green features in Lagos, Nigeria. This is with a view to determining the degree of users’ aspiration for green buildings in the country. Design/methodology/approach The study purposively sampled two office properties from the management portfolio of 88 registered estate firms in Lagos. Data were collected using self-administered questionnaire on two users purposively selected from each of the properties. The data were analyzed with the use of frequency distribution, percentages and measures of the users’ preference index. Findings The results revealed that the preference for green features by office property users in the study area was above average (2.5 on a five-point scale). Feature relating to “building ecology, waste and recycling” is the most preferred feature with UPI of 3.970 while those relating to “owner and occupant education” with UPI of 3.558 were least in preference. Practical implications The paper concludes that with the preference of users for green features in the study area, it may be necessary for government to strengthen the existing framework for sustainable development. Also, increased sensitization of investors, users, professionals and other stakeholders in the building industry is pertinent to the success of green building practice in the country. Originality/value This is one of the few studies on users’ preference for green features in emerging economy, particularly in the Nigerian context.


2016 ◽  
Vol 37 (4/5) ◽  
pp. 170-181
Author(s):  
Ulrich Niederer

Purpose – The purpose of this paper is to present the Swiss Cooperative Storage Facility, a high bay, high density, automated, and oxygen reduced off-site storage facility which serves five research libraries from the German speaking part of Switzerland; it opened in February 2016. Design/methodology/approach – It describes the complete process of evaluating and planning this innovative facility. Findings – It explains the way the cooperation of the five libraries in highly federalist Switzerland was achieved, what principles guided its organization, and how the libraries prepared their holdings for this off-site storage. It shows the construction as an ecologically driven green building with economical advantages. Originality/value – The project seems to be the second automated and oxygen-reduced library storage facility worldwide, after the British Library’s Additional Storage Buildings, and the depth and detail of the evaluation phase is new.


Author(s):  
Mohsen Varsei ◽  
Katherine Christ ◽  
Roger Burritt

Purpose Given that currently around ten billion litres of wine are transported long distances to overseas consumers per year, the purpose of this paper is to provide a foundation for understanding the trade-offs between cost, water usage and carbon emissions in decisions about the location of wine bottling plants in a global supply chain. Design/methodology/approach This paper presents a case-based analytical modelling study and employs actual data from one of Australia’s major wine companies. A descriptive analytical model is developed for assessing wine supply chain scenarios using three indicators of economic and environmental impacts – supply chain cost, risk-weighted water usage and carbon emissions. Findings The research highlights trade-offs required when considering optimal supply chain design, and finds possibilities for reshaping a global wine supply chain in order to improve the selected economic and environmental impacts. Originality/value The originality of this paper lies in its analytical focus on examining the interplay between supply chain cost, risk-weighted water usage and carbon emissions in a global supply chain, which has not previously been addressed.


2016 ◽  
Vol 28 (7) ◽  
pp. 1417-1440 ◽  
Author(s):  
Rossano Linassi ◽  
Anete Alberton ◽  
Sidnei Vieira Marinho

Purpose This paper aims to examine whether using menu engineering (ME) together with activity-based costing (ABC) for menu analysis provides new insights into true menu profitability. The traditional ME approach only uses food costs to determine the contribution margin (CM) of individual menu items. This combined approach uses both food and traceable operating costs to estimate CMs more accurately. Design/methodology/approach An improved ME model was developed and tested in an oriental restaurant in Brazil. Direct observation of restaurant activities allowed most costs to be traced (not simply allocated) to individual menu items. Findings The results revealed small differences in the rankings between the traditional approach and ABC/ME, demonstrating that the integration of ABC with ME made it to possible to identify increased food-costs and lower CMs for all groups of menu items. The results also show that ABC methods are applicable to an oriental-style restaurant. Research limitations/implications Just one restaurant and only 80 per cent of the menu were examined in this study. Future research should apply the model used here to other restaurant types located in different geographical areas to validate the approach. Practical implications The results suggest that ME can be improved upon by first assessing variable costs using ABC methods. Originality/value This paper combines two different analytic techniques (ME and ABC) into a new approach that reveals the true picture of profit and loss for a menu from a restaurant in Brazil.


2011 ◽  
Vol 6 (2) ◽  
pp. 139-155 ◽  
Author(s):  
Young S Lee

Lighting quality and acoustic quality are often not well addressed in the current green building practice, including the Leadership in Energy and Environmental Design (LEED) Green Building Rating System in the US. While the level of LEED certification indicates the level of sustainability, it is not clear if a higher level of LEED certification also implies a more comfortable and productive work environment. The study intended to find the relationship between the level of LEED certification and the level of worker satisfaction and perceived job performance regarding lighting quality and acoustic quality from fifteen LEED-certified buildings. The findings indicate that the LEED Platinum building group tended to provide better lighting quality than the other lower certification groups, while the LEED Gold building group showed lower lighting quality and acoustic quality than the rest of the groups. Workplace designers and organizations should be mindful of the importance of lighting and acoustic qualities in promoting better comfort and productivity as it is easy to overlook these criteria when complying with LEED IEQ guidelines.


2020 ◽  
Author(s):  
A.G.U DAMSARI ◽  
◽  
P. SRIDARRAN ◽  
F.N ABDEEN ◽  
◽  
...  

Water is the world's most precious resource, vital for humanity and the remainder of the world. Due to the incredible water consumption in the hotel industry, hoteliers are required to pay more concern on water saving. The water consumption of the hotel is directly influenced by existing water efficiency practices. Green Building Rating Systems (GBRS) provides a structure or collections of metrics to determine the level of water efficiency achievable by a building. Therefore, the purpose of the study is to identify how LEED certification guide hoteliers to achieve water efficiency. The literature synthesis highlights the water efficiency practices, which should be followed by the hoteliers in order to obtain LEED certification. Accordingly, it guides hoteliers to achieve water efficiency under four categories such as outdoor water usage reduction, indoor water usage reduction, cooling tower water usage reduction and water metring. Further, the study identifies the performance gaps between LEED certified hotels and non-LEED certified hotels by highlighting the water efficiency practices adapted by worldwide LEED certified hotels. Moreover, the study revealed that LEED is the most adaptable system used in Sri Lanka among other green rating systems due to its glob-al recognition. The findings of this study could be used by hoteliers as a basis in understanding the available water efficiency practices and measures for the hotels that could be utilised in achieving water efficiency.


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