A novel fuzzy based signal analysis technique in electronic nose and electronic tongue for black tea quality analysis

2016 ◽  
Author(s):  
Angiras Modak ◽  
Runu Banerjee Roy ◽  
Bipan Tudu ◽  
Rajib Bandyopadhyay ◽  
Nabarun Bhattacharyya
Keyword(s):  
Electronic Nose ◽  
Signal Analysis ◽  
Electronic Tongue ◽  
Black Tea ◽  
Quality Analysis ◽  
Analysis Technique ◽  
Tea Quality

A Novel Technique of Black Tea Quality Prediction Using Electronic Tongue Signals

2014 ◽  
Vol 63 (10) ◽  
pp. 2472-2479 ◽  
Author(s):  
Pradip Saha ◽  
Santanu Ghorai ◽  
Bipan Tudu ◽  
Rajib Bandyopadhyay ◽  
Nabarun Bhattacharyya
Keyword(s):  
Electronic Tongue ◽  
Black Tea ◽  
Quality Prediction ◽  
Novel Technique ◽  
Tea Quality

Electronic nose for black tea quality evaluation by an incremental RBF network

2009 ◽  
Vol 138 (1) ◽  
pp. 90-95 ◽  
Author(s):  
Bipan Tudu ◽  
Arun Jana ◽  
Animesh Metla ◽  
Devdulal Ghosh ◽  
Nabarun Bhattacharyya ◽  
...  
Keyword(s):  
Electronic Nose ◽  
Quality Evaluation ◽  
Black Tea ◽  
Rbf Network ◽  
Tea Quality

scholarly journals Innovative Application Electronic Nose and Electronic Tongue Techniques for Food Quality Estimation

2019 ◽  
Vol 8 (2) ◽  
pp. 318-323
Keyword(s):  
Electronic Nose ◽  
Food Quality ◽  
Low Cost ◽  
Electronic Tongue ◽  
Industrial Applications ◽  
Quality Analysis ◽  
Quality Estimation ◽  
Artificial Nose ◽  
Non Invasive

Smell and Taste are the two very imperative senses which enable us in detection and discrimination of several volatile organic compounds, which in turn may be identified as indicators for specific desirable or undesirable conditions in various industries. Electronic nose and electronic tongue are recent technologies which have attracted many researchers to work in order to provide effective solutions for various industrial applications. This paper overviews the functionality of the electronic nose and electronic tongue and presents a summary of different sensors used for the said technologies. Also, a comparison between an E-nose and E-tongue is presented on the basis of relative figure of merits. A case study is presented wherein application of artificial nose and artificial tongue is discussed for the quality analysis of the fruits. The paper is aimed to emphasis on the possibilities of combining e-nose and e-tongue techniques to enhance the overall performance of the system used for food quality analysis. An E-nose combined with an E-tongue can be a highly efficient, non-invasive, fast and low cost method of quality analysis that can serve the industry and society for the betterment of the mankind

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