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2157-9458, 2157-944x
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scholarly journals Anaphylactic Shock Due to Psyllium (<i>Plantago ovate</i> Seed) Allergy: A Case Report

2022 ◽  
Vol 13 (01) ◽  
pp. 1-5
Author(s):  
Paula Ollo Morales ◽  
Marta Velasco Azagra ◽  
Carlota Martel Martin ◽  
Marta Gutiérrez Niso ◽  
Nagore Bernedo Belar ◽  
...  
Keyword(s):  
Case Report ◽  
Anaphylactic Shock

scholarly journals Effect of Garlic Paste on the Physicochemical Attributes of Cheese

2022 ◽  
Vol 13 (01) ◽  
pp. 6-16
Author(s):  
Mouluda Sohany ◽  
Md. Abdul Halim ◽  
Most. Jesmin Akhter ◽  
Sabina Yasmin ◽  
Fatehatun Noor

scholarly journals Survival of <i>Lactobacillus acidophilus </i>in Fruit-Flavored Greek Yogurt Acid Whey

2021 ◽  
Vol 12 (07) ◽  
pp. 681-692
Author(s):  
Alexis Dufrene ◽  
Dasom Park ◽  
Douglas Olson ◽  
Kayanush Aryana
Keyword(s):  
Lactobacillus Acidophilus ◽  
Acid Whey

scholarly journals Overweight and Obesity: Epidemiological, Diagnostic and Therapeutic Aspects (Preliminary Study of 64 Cases Followed in Dietetic Consultation and Review of the Literature)

2021 ◽  
Vol 12 (11) ◽  
pp. 1152-1163
Author(s):  
Steve Léonce Zoungrana ◽  
Marius Somé ◽  
Jean Luc Kambiré ◽  
Aly Savadogo ◽  
Aboubacar Ouattara ◽  
...  
Keyword(s):  
Overweight And Obesity ◽  
Review Of The Literature ◽  
Preliminary Study

scholarly journals Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program

2021 ◽  
Vol 12 (07) ◽  
pp. 742-758
Author(s):  
Monserrat Méndez-Pérez ◽  
Rebeca Monroy-Torres ◽  
Silvia Delgado-Sandoval ◽  
Karen Medina-Jiménez
Keyword(s):  
Social Program

scholarly journals Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice

2021 ◽  
Vol 12 (11) ◽  
pp. 1164-1176
Author(s):  
Ferlando Lima Santos ◽  
Wagna Santos ◽  
Bruna Machado ◽  
Karina Fonseca ◽  
Merian Oliveira ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Nutritional Evaluation
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