Incorporation of yellow onion peel extract into the funoran‐based biodegradable films as an antioxidant packaging material

2020 ◽  
Vol 55 (4) ◽  
pp. 1671-1678 ◽  
Author(s):  
Ahreum Ju ◽  
Kyung Bin Song
Keyword(s):  
Packaging Material ◽  
Biodegradable Films ◽  
Onion Peel ◽  
Onion Peel Extract ◽  
Peel Extract ◽  
Yellow Onion

scholarly journals THE USE OF ONION PEEL EXTRACT TO INHIBIT THE THERMAL OXIDATION OF POLYETHYLENE

2021 ◽  
pp. 241-250
Author(s):  
Elena Valer'yevna Vorobyova ◽  
Elena Leonidovna Prikhodko
Keyword(s):  
Thermal Oxidation ◽  
Antioxidant Properties ◽  
Biologically Active ◽  
Onion Peel ◽  
Yellow Orange ◽  
Inhibitory Efficiency ◽  
Acetone Extracts ◽  
Onion Peel Extract ◽  
Peel Extract ◽  
Yellow Onion

The paper studies experimentally the antioxidant activity of onion peel acetone extracts of three varieties (Albion F1, Kaba, Red Baron) in the inhibition process of polyethylene thermal oxidation. The onion varieties differ in the color of their surface scales (colorless (white onion), yellow-orange (yellow onion), red (red onion)) and in the antioxidant properties of their extracts: red onion> yellow onion >> white onion. The results correspond to the mass of the extracted substances. A different sequence of onion varieties has been obtained in terms of the inhibitory effectiveness of their extracts: yellow onion> red onion >> white onion. The comparison of the extracted onion peel extracts with the industrial antioxidant Irganox 1010 in terms of inhibitory efficiency has been carried out. The paper presents and analyzes the IR spectra of the extracts. An increase in the extraction time from 24 hours to 56 days leads to an increase in the antioxidant properties of the extracts of all three varieties, but an increase in the inhibition efficiency is noted only for Albion F1 onion peel extract. In Red Baron and Kaba varieties, the main part of biologically active substances with antioxidant action is extracted from the peel into acetone during the first days of extraction.

scholarly journals The enhanced reduction of bromate by highly reactive and dispersive green nano-zerovalent iron (G-NZVI) synthesized with onion peel extract

RSC Advances ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 5008-5018
Author(s):  
Olga Lem ◽  
Sunho Yoon ◽  
Sungjun Bae ◽  
Woojin Lee
Keyword(s):  
Surface Oxidation ◽  
Zerovalent Iron ◽  
Onion Peel ◽  
Nano Zerovalent Iron ◽  
First Time ◽  
Onion Peel Extract ◽  
Peel Extract

In this study, novel green nano-zerovalent iron (G-NZVI) is synthesized for the first time using onion peel extract for the prevention of rapid surface oxidation and the enhancement of particle dispersibility with a high reductive capacity.

Efficiency of Red Onion Peel Extract Capsules on Obesity and Blood Sugar

2021 ◽  
Vol 24 (1) ◽  
pp. 99-111
Author(s):  
Khaled F. Mahmoud ◽  
Amal Z. Hammouda ◽  
Hatem S. Ali ◽  
Azza A. Amin
Keyword(s):  
Blood Sugar ◽  
Onion Peel ◽  
Onion Peel Extract ◽  
Peel Extract

Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean Subjects

2020 ◽  
Vol 23 (1) ◽  
pp. 37-42
Author(s):  
Ha-Neul Choi ◽  
Ryowon Choue ◽  
Yongsoon Park ◽  
Jung-Eun Yim
Keyword(s):  
Fatty Acids ◽  
Erythrocyte Membrane ◽  
Onion Peel ◽  
Onion Peel Extract ◽  
Peel Extract

scholarly journals Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

2015 ◽  
Vol 35 (3) ◽  
pp. 277-285 ◽  
Author(s):  
Soo-Yoen Lee ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
Min-Sung Choi ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Combined Effect ◽  
Onion Peel ◽  
Onion Peel Extract ◽  
Peel Extract

scholarly journals Onion peel extract and its constituent, quercetin inhibits human Slo3 in a pH and calcium dependent manner

2019 ◽  
Vol 23 (5) ◽  
pp. 381 ◽  
Author(s):  
Tharaka Darshana Wijerathne ◽  
Ji Hyun Kim ◽  
Min Ji Kim ◽  
Chul Young Kim ◽  
Mee Ree Chae ◽  
...  
Keyword(s):  
Dependent Manner ◽  
Calcium Dependent ◽  
Onion Peel ◽  
Onion Peel Extract ◽  
Peel Extract

scholarly journals Hypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol diet

2016 ◽  
Vol 25 (3) ◽  
pp. 855-860 ◽  
Author(s):  
Hyun-Ju Kang ◽  
Pichiah Balasubramanian Tirupathi Pichiah ◽  
Ravichandran Vijaya Abinaya ◽  
Hee-Sook Sohn ◽  
Youn-Soo Cha
Keyword(s):  
High Cholesterol Diet ◽  
Hypocholesterolemic Effect ◽  
Cholesterol Diet ◽  
High Cholesterol ◽  
Onion Peel ◽  
Onion Peel Extract ◽  
Peel Extract

scholarly journals Potential of Onion Peel Extract as a Functional Ingredient for Functional Foods

2012 ◽  
Vol 22 (9) ◽  
pp. 1207-1213 ◽  
Author(s):  
Seon-Young Jeon ◽  
Jeong-Hwa Baek ◽  
Eun-Jeong Jeong ◽  
Yong-Jun Cha
Keyword(s):  
Functional Foods ◽  
Functional Ingredient ◽  
Onion Peel ◽  
Onion Peel Extract ◽  
Peel Extract
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