scholarly journals Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

2015 ◽  
Vol 35 (3) ◽  
pp. 277-285 ◽  
Author(s):  
Soo-Yoen Lee ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
Min-Sung Choi ◽  
...  
RSC Advances ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 5008-5018
Author(s):  
Olga Lem ◽  
Sunho Yoon ◽  
Sungjun Bae ◽  
Woojin Lee

In this study, novel green nano-zerovalent iron (G-NZVI) is synthesized for the first time using onion peel extract for the prevention of rapid surface oxidation and the enhancement of particle dispersibility with a high reductive capacity.


2021 ◽  
Vol 24 (1) ◽  
pp. 99-111
Author(s):  
Khaled F. Mahmoud ◽  
Amal Z. Hammouda ◽  
Hatem S. Ali ◽  
Azza A. Amin

2020 ◽  
Vol 23 (1) ◽  
pp. 37-42
Author(s):  
Ha-Neul Choi ◽  
Ryowon Choue ◽  
Yongsoon Park ◽  
Jung-Eun Yim

2019 ◽  
Vol 23 (5) ◽  
pp. 381 ◽  
Author(s):  
Tharaka Darshana Wijerathne ◽  
Ji Hyun Kim ◽  
Min Ji Kim ◽  
Chul Young Kim ◽  
Mee Ree Chae ◽  
...  

2016 ◽  
Vol 25 (3) ◽  
pp. 855-860 ◽  
Author(s):  
Hyun-Ju Kang ◽  
Pichiah Balasubramanian Tirupathi Pichiah ◽  
Ravichandran Vijaya Abinaya ◽  
Hee-Sook Sohn ◽  
Youn-Soo Cha

2012 ◽  
Vol 22 (9) ◽  
pp. 1207-1213 ◽  
Author(s):  
Seon-Young Jeon ◽  
Jeong-Hwa Baek ◽  
Eun-Jeong Jeong ◽  
Yong-Jun Cha

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