Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography-Mass Spectrometry
2006 ◽
Vol 69
(3)
◽
pp. SNQ99-SNQ106
◽
2005 ◽
Vol 53
(7)
◽
pp. 2616-2622
◽
2016 ◽
Vol 22
(2)
◽
pp. 245-254
◽
2018 ◽
Vol 21
(1)
◽
pp. 973-982
◽
2011 ◽
2019 ◽
Vol 122
(3)
◽
pp. 1900205
◽
2013 ◽
Vol 238
(2)
◽
pp. 247-257
◽
2016 ◽
Vol 97
(6)
◽
pp. 1854-1860
◽