Journal of Sensory Studies
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Published By Wiley (Blackwell Publishing)

1745-459x, 0887-8250
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Study of consumer perception about low‐sodium foods and characteristics related to perception and purchase of low‐sodium spreadable processed cheese

2021 ◽  
Author(s):  
Leide Roberta Barboza Melo ◽  
Fernanda Rodrigues Torres ◽  
Jonas Toledo Guimarães ◽  
Maria Eduarda Marques Soutelino ◽  
Adriano Gomez Cruz ◽  
...  
Keyword(s):  
Consumer Perception ◽  
Processed Cheese ◽  
Low Sodium

Gender behavior and influence in acceptability of beers produced with Rubim and Mastruz

2021 ◽  
Author(s):  
Anderson Lazzari ◽  
Heloisa Dias Barbosa ◽  
Evandro Ribeiro Machado Filho ◽  
Ana Paula Dada ◽  
Bianka Rocha Saraiva ◽  
...  
Keyword(s):  
Gender Behavior

User experience design approaches for accommodating high “need for touch” consumers in ecommerce

2021 ◽  
Author(s):  
Christian Bruun Løkke‐Andersen ◽  
Qian Janice Wang ◽  
Davide Giacalone
Keyword(s):  
User Experience ◽  
Experience Design ◽  
User Experience Design

Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold

2021 ◽  
Author(s):  
Vinícius Rodrigues Arruda Pinto ◽  
Tarcísio Lima Filho ◽  
Valéria Paula Rodrigues Minim ◽  
Suzana Maria Della Lucia ◽  
Louise Bergamin Athayde Souza ◽  
...  
Keyword(s):  
Arousal Threshold ◽  
Valence And Arousal
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