scholarly journals THE EFFECT OF GIBBERELLIC ACID, KINETIN AND INDOLYLACETIC ACID ON THE LATERAL MOVEMENT OF LABELLED PLANT GROWTH REGULATORS IN WILLOW STEMS

1973 ◽  
Vol 72 (3) ◽  
pp. 471-478 ◽  
Author(s):  
R. J. FIELD
Keyword(s):  
Plant Growth ◽  
Gibberellic Acid ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Lateral Movement ◽  
Indolylacetic Acid

scholarly journals CHANGES IN THE CHARACTERISTICS OF ‘PRATA’ BANANA TREATED WITH CYTOKININ AND GIBBERELLIN

2016 ◽  
Vol 38 (3) ◽  
Author(s):  
JULIANA DOMINGUES LIMA ◽  
JÉSSICA SANTA ROSA ◽  
DANILO EDUARDO ROZANE ◽  
EDUARDO NARDINI GOMES ◽  
SILVIA HELENA MODENESE GORLA DA SILVA
Keyword(s):  
Plant Growth ◽  
Gibberellic Acid ◽  
Factorial Design ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Physicochemical Characteristics ◽  
Fruit Yield ◽  
Musa Spp ◽  
Yield And Quality ◽  
Split Plot

ABSTRACT Plant growth regulators can influence fruit yield and quality. This study aimed to evaluate the effect of cytokinin and gibberelin on the agronomic and physicochemical characteristics of banana fruits cv. ‘Prata’ (Musa spp. AAB), according to the formation period and position in the bunch. The experiment was conducted in a completely randomized 2 x 5 factorial design, two periods of bunch development (summer and winter), five treatments and ten replicates. To study the effect of position in the bunch, split plot was adopted, considering in the plot, 2 x 5 factorial and in subplots, hand 1, hand 4 and last hand. Treatments consisted of 2 pulverizations with water, 150 mg L-1 cytokinin, 200 mg L-1 of gibberellic acid, 100 mg L-1 of cytokinin plus 200 mg L-1 of gibberellic acid and 200 mg L-1 of cytokinin plus 200 mg L-1 of gibberellic acid, applied from the fourth to the last hand of the bunch. Cytokinin and gibberellin, alone or associated, regardless of formation period and position, did not affect the size and physicochemical characteristics of fruits, only delayed the bunch harvest.

scholarly journals Morpho-physiological and molecular responses of two Libyan bread wheat cultivars to plant growth regulators under salt stress

2020 ◽  
Vol 15 (3) ◽  
Author(s):  
El Hadi Hadia ◽  
Amor Slama ◽  
Leila Romdhane ◽  
Hatem Cheikh M’hamed ◽  
Ahmed Houssein Abodoma ◽  
...  
Keyword(s):  
Gene Expression ◽  
Salt Stress ◽  
Plant Growth ◽  
Gibberellic Acid ◽  
Plant Growth Regulators ◽  
Bread Wheat ◽  
Growth Regulators ◽  
Glycine Betaine ◽  
Growth Yield ◽  
Wheat Varieties

To study the effects of salt stress and plant growth regulators (kinetin, gibberellic acid, potassium) on growth, yield, glycine betaine content, phosphoenolpyruvate carboxylase (PEPC) and ribulose biphosphate carboxylase (RBC) gene expression of two Libyan bread wheat varieties, a factorial design of greenhouse experiment with three replications was conducted. Results revealed that salt stress significantly reduced plant growth and productivity of both varieties. Moreover, the addition of kinetin + potassium and gibberellic acid + potassium had improved the performance of the morpho-metric parameters of both genotypes under salt stress; but the performance was more effective for kinetin treatment than for gibberellic acid. At the biochemical level, the results showed that salt stress increased glycine betaine contents in both varieties with different proportions. This increase is more elevated in the presence of kinetin + potassium than the treatment with gibberellic acid+ potassium, which showed an almost similar result as in only salt stress. At the molecular level, the effects of salt stress and plant growth regulators on the PEPC and RBC gene expression showed that the increase was significantly higher for kinetin, gibberellic acid, and salt stress when compared to the control.

scholarly journals Plant growth regulators in the germination of Diospyros hispida A. DC. (EBENACEAE) seeds

2021 ◽  
Vol 10 (2) ◽  
pp. e27110212471
Author(s):  
Aline Bueno Ramalho ◽  
Lúcia Filgueiras Braga
Keyword(s):  
Plant Growth ◽  
Gibberellic Acid ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Germination Rate ◽  
Dry Mass ◽  
Shoot Length ◽  
Distilled Water ◽  
Seedling Production ◽  
Mean Germination Time

Plant growth regulators in the germination of Diospyros hispida A. DC. (Ebenaceae) Seed. Diospyros hispida species is a native fruit that has long germination period, hindering seedling production. The aim of this work was to evaluate the germination of Diospyros hispida seeds under the effect of gibberellic acid and biostimulant applications. Four replicates of 25 seeds per treatment were used. Treatments were: T1 - distilled water, T2, T3 and T4 - GA3 solutions at 100, 150 and 200 mg L-1, respectively, T5 - Immersion for 24 hours in distilled water with aeration, T6, T7 and T8 - Immersion for 24 hours in aerated GA3 solutions at 100, 150 and 200 mg L-1, respectively, T9, T10 and T11 - biostimulant application (containing auxin, gibberellin and cytokinin) at 3, 5 and 7 ml kg-1 of seeds. Germination rate, mean germination time, germination speed index, synchronization index, relative germination frequency, normal seedlings, root length, shoot length and seedling dry mass were evaluated. The effect of gibberellic acid and biostimulant containing auxin, gibberellin and cytokinin negatively influenced Diospyros hispida germination under the conditions of this study.

scholarly journals Plant Growth Regulator Impacts on Vegetative Cutting Production of Moroccan Pincushion (Pterocephalus depressus) Plants

2021 ◽  
Vol 39 (2) ◽  
pp. 62-67
Author(s):  
Sean J. Markovic ◽  
James E. Klett
Keyword(s):  
Plant Growth ◽  
Gibberellic Acid ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Growth Regulator ◽  
Plant Growth Regulator ◽  
Growth Index ◽  
Dry Weight ◽  
Stock Plant ◽  
Cutting Production

Abstract Moroccan pincushion (Pterocephalus depressus) is a drought-tolerant perennial that is being used in landscapes throughout arid areas of the western United States. This paper describes two experiments researching vegetative cutting production from stock plants. Moroccan pincushion stock plants received foliar applications of gibberellic acid (GA3), benzyladenine, ethephon, or auxin [indole-3-butyric acid (IBA)] plant growth regulators (PGR). Plant growth regulators were applied singularly and in combination with GA3 to determine efficacy on stock plant growth. A propagation study was conducted simultaneously to determine effects of these different PGR treatments applied to stock plants on the rooting of moroccan pincushion cuttings. The stock plant study showed GA3 + benzyladenine application increased cutting production over other PGR treatments. Fresh weight of moroccan pincushion cuttings did not differ among treatments. While cuttings did not differ in dry weight in experiment 1, statistical differences were observed in experiment 2. However, these differences in dry weight did not affect the quality of the cuttings. Cuttings from stock plants treated with GA3 + IBA treatment had the highest numerical growth index [(height + width + width)/3]. Cuttings from stock plants treated with GA3 alone or in combination with another PGR were all greater in average growth index and statistically differed from those without GA3 being applied. PGR treatments did not affect rooting percentages of the cuttings with nontreated stock plant cuttings successfully rooting at an average rate of 95%. However, GA3 + IBA was the only treatment where cuttings had 100% rooting for both experiments, indicating potential rooting benefits. Index words: Plant growth regulator, propagation, Pterocephalus depressus, vegetative cuttings. Species used in this study: Moroccan pincushion [Pterocephalus depressus Archibald]. Chemicals used in this study: gibberellic acid (GA3), benzyladenine, ethephon, indole-3-butyric acid (IBA).

scholarly journals 300 Effects of Plant Growth Regulators on Eggplant (Solanum melongena L.) Yield

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 443C-443
Author(s):  
J. Pablo Morales-Payan
Keyword(s):  
Plant Growth ◽  
Gibberellic Acid ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Fruit Set ◽  
Block Design ◽  
Control Treatment ◽  
Amine Hydrochloride ◽  
Yield Increase ◽  
Giberellic Acid

Field studies were conducted in the Dominican Republic to determine the effect of several plant growth regulators on the yield of `Jira' eggplant. Treatments consisted of aqueous solutions of folcysteine (25, 50, 75 ppm), giberellic acid 3 (10, 20, 30 ppm), kinetine (25, 50, 75 ppm), naphthalenacetic acid (NAA) (25, 50, 75 ppm), 2,3,4-dichloro-phenoxy-triethyl-amine hydrochloride (DCPTA) (25, 50, 75 ppm), triacontanol (5, 10, 15 ppm), ethanol (5, 10, 15%), and chlormequat (50, 100, 150 ppm) sprayed at early flowering, directed to the crop upper leaves and flowers. A control treatment (no plant growth regulators applied) was also included. A randomized complete-block design with four replications was utilized. Experimental units were two rows of 10 plants at a 1.0 × 0.4-m distancing. Eggplant fruit set and yield were determined after 10 harvests performed at 3-day intervals. Analysis of variance and mean comparison tests were performed on the resulting data. `Jira' eggplant fruit set and yield was significantly improved by folcysteine, giberellic acid 3, and NAA, but not by kinetine, DCPTA, ethanol, triacontanol, or chlormequat. Eggplant yield increased as folcysteine rate increased from 0 to 50 ppm, but no further yield increase was obtained when increasing the rate from 50 to 75 ppm. Similarly, eggplant yield significantly increased as gibberellic acid increased from 0 to 20 ppm, but not when rates increased from 20 to 30 ppm. With NAA, eggplant fruit set and yield significantly increased above that of control plants when 25 ppm was applied, with no significant yield increase at higher rates. Results indicate that the yield of `Jira' eggplants could be enhanced by the treatments with either folcysteine, NAA, or gibberellic acid hereby described.

scholarly journals Effects of Plant Growth Regulator on Yield and Economic Benefit of Sweet Pepper (Capsicum annum L.)

2018 ◽  
Vol 16 (02) ◽  
pp. 58-64
Author(s):  
S Akhter ◽  
T Mostarin ◽  
K Khatun ◽  
F Akhter ◽  
A Parvin
Keyword(s):  
Acetic Acid ◽  
Plant Growth ◽  
Gibberellic Acid ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Sweet Pepper ◽  
Net Income ◽  
Treatment Combination ◽  
Phenoxy Acetic Acid ◽  
Capsicum Annum

The experiment was conducted in the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. Plant growth regulators were applied which had significant effect on yield of sweet pepper (Capsicum annum L.). The experiment consisted of two factors. Factor A: Plant growth regulators (four levels) as G0: Control, G1: Gibberellic Acid (GA3) @ 30 ppm, G2: 4-Chloro Phenoxy Acetic Acid (4-CPA) @ 45 ppm and G3: 4-Chloro Phenoxy Acetic Acid (4-CPA) @ 45 ppm + Gibberellic Acid (GA3) @ 30 ppm and Factor B: Number of spray (three levels) as N0: Control (no spray), N1: two spray, N2: three spray. In case of plant growth regulators, the highest yield (27.77 t/ha) was found from G3 treatment, whereas the lowest (18.87 t/ha) was from G0 treatment. For number of spray the maximum yield (26.0 t/ha) was recorded from N2 treatment, while the minimum yield (19.87 t/ha) was from N0 treatment. The results indicated that the highest yield (31.8 t/ha) was observed from G3N2 treatment combination, while the lowest yield (17.5 t/ha) was from G0N0 treatment combination. Due to combined effect, the highest yield (31.8 t/ha) with net income (Tk/ha 1416558) and BCR (2.46) was observed from G3N2 treatment combination, while the lowest yield (17.5 t/ha) with net income (Tk/ha 433045) and BCR (1.49) from G0N0 treatment combination. Thus, three times spray with (4- Chloro Phenoxy Acetic Acid + Gibberellic Acid) may be recommended for achieving the higher growth, yield and economic benefit of sweet pepper. The Agriculturists 2018; 16(2) 58-64

scholarly journals Effect of Gibberellic Acid and Indole 3-Acetic Acid on Seed Germination Performance of Horse gram (Macrotyloma uniflorum) Lam (Verdc)

2016 ◽  
Vol 1 (2) ◽  
pp. 36 ◽  
Author(s):  
J. Lalitha ◽  
Haseena Rafath ◽  
M. Subash
Keyword(s):  
Acetic Acid ◽  
Seed Germination ◽  
Plant Growth ◽  
Gibberellic Acid ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Germination Percentage ◽  
Potential Growth ◽  
Macrotyloma Uniflorum ◽  
Indole 3 Acetic Acid

The experiment was undertaken with an objective to investigate the effect of various concentrations of plant growth regulators, i.e., Gibberellic acid (GA3) and Indole 3-acetic acid (IAA) on seed germination of Macrotyloma uniflorum. Seeds were soaked for 12 hours in different concentrations substances (1.0, 2.0, 3.0 and 4.0 mg/L) of IAA, GA3 and control set was soaked only in distilled water.  Three replicates of each treatment with fifty seeds per replicate were arranged for precise physiological analysis. Significant variation was found in all aspects after analysis of variance (ANOVA) of each mean value. After two weeks of seed soaking, it was noted that germination percentages were significantly accelerated by lower concentrations (1 and 2 mg) of used hormones. Amongst the two potential growth regulators, 2 mg/L was found most effective because it showed highest germination percentage for IAA (93%) and GA3 (88%). A great deal of information relating to seed germination practices shows that these plant growth regulators were efficient in overcoming dormancy leading to rapid seed germination. IAA was selected as best hormone in this study, which showed highest seed germination (93%). 

scholarly journals Estimation levels of Indol acetic acid (IAA) and Gibberellic acid (GA3) from dry bakery yeast Saccharomyces cereviciae

2010 ◽  
Vol 4 (2) ◽  
pp. 94-100
Author(s):  
Arwa A Tawfiq
Keyword(s):  
Acetic Acid ◽  
Plant Growth ◽  
Gibberellic Acid ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Indol Acetic Acid ◽  
Bakery Yeast

The level of endogenous free, bound and total auxin (Indol-3-acitic acid, IAA) and gibberellic acid (GA3) were examined in dry bakery yeast. For determination of the levels of these plant growth regulators level, used spectrophotometer. The results show that Saccharomyces cereviciae was produced IAA and GA3. IAA level was 29.86 µg/ml, 198 µg/ml at 222nm and 280nm wavelengths respectively and GA3 level was 799 µg/ml at 254nm.

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