Enzymatic Production ofTrans-Free Hard Fat Stock from Fractionated Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Conjugated Linoleic Acid

2009 ◽  
Vol 74 (2) ◽  
pp. E87-E96 ◽  
Author(s):  
P. Adhikari ◽  
J.-A. Shin ◽  
J.-H. Lee ◽  
J.-N. Hu ◽  
K.T. Hwang ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Soybean Oil ◽  
Conjugated Linoleic Acid ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Enzymatic Production ◽  
Hydrogenated Soybean Oil

Lipase-mediated Acidolysis of Fully Hydrogenated Soybean Oil with Conjugated Linoleic Acid

2004 ◽  
Vol 69 (1) ◽  
pp. FEP1-FEP6 ◽  
Author(s):  
J. Ortega ◽  
A. LÓpez-Hernandez ◽  
H. S. Garcia ◽  
C. G. Hill
Keyword(s):  
Linoleic Acid ◽  
Soybean Oil ◽  
Conjugated Linoleic Acid ◽  
Hydrogenated Soybean Oil

Enzymatic preparation of structured TAG containing conjugated linoleic acid (CLA) at solvent-free

2020 ◽  
Vol 16 (8) ◽  
Author(s):  
Dianyu Yu ◽  
Jun Chen ◽  
Jie Cheng ◽  
Yan Chen ◽  
Lianzhou Jiang ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Molar Ratio ◽  
Light Phase ◽  
Reaction Conditions ◽  
Lipozyme Rm Im ◽  
Structured Tag ◽  
Optimal Reaction

AbstractRice bran oil extracted by the water-enzymatic method was placed at a temperature of −5 °C for 8 h. Light-phase rice bran oil with an iodine value of 112.13 ± 0.21 g I2/100 g oil was separated by cryogenic freezing centrifugation. Lipozyme RM IM transesterified light-phase rice bran oil and conjugated linoleic acid (CLA) under supercritical system CO2 (SC-CO2). The optimal reaction conditions for transesterification of CLA and rice bran oil in SC-CO2 were determined as follows: the Lipozyme RM IM dosage was 9%, and the RBO/CLA molar ratio was 1:3, the reaction temperature was 55 °C, stirring speed was 300 rpm, and transesterification time was 20 h, the CLA conversion rate can reach 42.1%.

scholarly journals Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating

2019 ◽  
Vol 18 (4) ◽  
pp. 427-438
Author(s):  
M. Abbas Ali ◽  
◽  
M. Azizul Islam ◽  
Noor Hidayu Othman ◽  
Ahmadilfitri Md Noor ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Acid Composition ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Oxidative Degradation

scholarly journals Modulation of Conjugated Linoleic Acid-Induced Loss of Chicken Egg Hatchability by Dietary Soybean Oil

2006 ◽  
Vol 85 (4) ◽  
pp. 712-720 ◽  
Author(s):  
E. Muma ◽  
S. Palander ◽  
M. Näsi ◽  
A.-M. Pfeiffer ◽  
T. Keller ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Soybean Oil ◽  
Conjugated Linoleic Acid ◽  
Egg Hatchability ◽  
Chicken Egg
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