scholarly journals Draft Genome Sequence of Bacillus subtilis GXA-28, a Thermophilic Strain with High Productivity of Poly- -Glutamic Acid

2014 ◽  
Vol 2 (6) ◽  
Author(s):  
W. Zeng ◽  
G. Chen ◽  
Z. Tang ◽  
H. Wu ◽  
L. Shu ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Glutamic Acid ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
High Productivity

scholarly journals Draft Genome Sequence ofBacillus subtilisIa1a, a New Strain for Poly-γ-Glutamic Acid and Exopolysaccharide Production

2016 ◽  
Vol 4 (6) ◽  
Author(s):  
Mohammad H. A. Ibrahim ◽  
Brady F. Cress ◽  
Robert J. Linhardt ◽  
Mattheos A. G. Koffas ◽  
Richard A. Gross
Keyword(s):  
Bacillus Subtilis ◽  
Glutamic Acid ◽  
Genome Sequence ◽  
Genome Assembly ◽  
Draft Genome ◽  
Carbon Sources ◽  
Draft Genome Sequence ◽  
High Quality ◽  
Exopolysaccharide Production ◽  
Draft Genome Assembly

We report here the 4.092-Mb high-quality draft genome assembly of a newly isolated poly-γ-glutamic acid–producing strain,Bacillus subtilisIa1a. The genome sequence is considered a critical tool to facilitate the engineering of improved production strains. Exopolysaccharides and many industrially important enzymes can be produced by this new strain utilizing different carbon sources.

scholarly journals Draft Genome Sequence of Bacillus subtilis subsp. natto Strain CGMCC 2108, a High Producer of Poly-γ-Glutamic Acid

2016 ◽  
Vol 4 (3) ◽  
Author(s):  
Siyuan Tan ◽  
Yonghong Meng ◽  
Anping Su ◽  
Chen Zhang ◽  
Yuanyuan Ren
Keyword(s):  
Bacillus Subtilis ◽  
Metabolic Engineering ◽  
Glutamic Acid ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Subtilis Subsp

Here, we report the 4.1-Mb draft genome sequence of Bacillus subtilis subsp. natto strain CGMCC 2108, a high producer of poly-γ-glutamic acid (γ-PGA). This sequence will provide further help for the biosynthesis of γ-PGA and will greatly facilitate research efforts in metabolic engineering of B. subtilis subsp. natto strain CGMCC 2108.

scholarly journals Draft Genome Sequence of Bacillus subtilis strain KATMIRA1933

2014 ◽  
Vol 2 (3) ◽  
Author(s):  
A. V. Karlyshev ◽  
V. G. Melnikov ◽  
M. L. Chikindas
Keyword(s):  
Bacillus Subtilis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Subtilis Strain

scholarly journals Draft genome sequence data of Bacillus subtilis strain 9407, isolated from healthy apples in China

Data in Brief ◽  
2020 ◽  
Vol 29 ◽  
pp. 105143
Author(s):  
Qingchao Zeng ◽  
Jianbo Xie ◽  
Yan Li ◽  
Xiaofei Gu ◽  
Qi Wang
Keyword(s):  
Bacillus Subtilis ◽  
Genome Sequence ◽  
Sequence Data ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Subtilis Strain ◽  
Genome Sequence Data

scholarly journals Draft Genome Sequence of Bacillus subtilis SB-14, an Antimicrobially Active Isolate from Namibian Social Spiders (Stegodyphus dumicola)

2019 ◽  
Vol 8 (25) ◽  
Author(s):  
Stine Sofie Frank Nielsen ◽  
Simone Weiss ◽  
Seven Nazipi ◽  
Ian P. G. Marshall ◽  
Trine Bilde ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Gene Clusters ◽  
Draft Genome Sequence ◽  
Biosynthetic Gene ◽  
Biosynthetic Gene Clusters ◽  
High Quality ◽  
Social Spider ◽  
Content Type

We present the high-quality draft genome sequence of Bacillus subtilis SB-14, isolated from the Namibian social spider Stegodyphus dumicola. In accordance with its antimicrobial activity, both known and potentially novel antimicrobial biosynthetic gene clusters were identified in the genome of SB-14.

scholarly journals Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough

2017 ◽  
Vol 5 (36) ◽  
Author(s):  
B. S. Rashmi ◽  
Devaraja Gayathri
Keyword(s):  
Bacillus Subtilis ◽  
Celiac Disease ◽  
Genome Sequence ◽  
Draft Genome ◽  
Probiotic Bacterium ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Bacterium Bacillus Subtilis ◽  
Bacterium Bacillus

ABSTRACT The draft genome sequence of Bacillus subtilis GS 188, a novel spore-forming probiotic bacterium with gluten-hydrolyzing potential, was isolated from wheat sourdough and provides deep insights into the beneficial features of this strain for its use in the preparation of gluten-reduced wheat foods for humans with celiac disease.

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