AAC Lorlie maple pea

2020 ◽  
Author(s):  
Dengjin Bing ◽  
Don Beauchesne ◽  
Debra L. McLaren
Keyword(s):  
Powdery Mildew ◽  
Research And Development ◽  
Seed Coat ◽  
Seed Weight ◽  
Coat Colour ◽  
Erysiphe Pisi ◽  
Seed Coat Colour ◽  
Development Centre ◽  
Cotyledon Colour ◽  
Thousand Seed Weight

AAC Lorlie is a maple pea variety developed at Lacombe Research and Development Centre of Agriculture and Agri-Food Canada. It has large seeds with one-thousand-seed weight of 236-269 g. The seed coat colour of AAC Lorlie has mottled brown patterns on a light sage background, and cotyledon colour of AAC Lorlie is yellow. The variety reaches maturity 100-101 days after seeding. It has a pre-harvesting lodging score of 5.4-6.6 on a 0-9 scale. The variety is resistant to powdery mildew caused by Erysiphe pisi Syd..

AAC Olive marrowfat pea

2019 ◽  
Vol 99 (5) ◽  
pp. 780-782
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Debra McLaren ◽  
Yantai Gan ◽  
Parthiba Balasubramanian ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Research And Development ◽  
Seed Weight ◽  
Erysiphe Pisi ◽  
Pisum Sativum L ◽  
Development Centre ◽  
Green Cotyledon ◽  
Thousand Seed Weight

AAC Olive is a semi-leafless, green cotyledon, and high-yielding marrowfat pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada. It has a maturity of 102 d, average thousand-seed weight of 344 g, and is resistant to powdery mildew (caused by Erysiphe pisi). AAC Olive was certificated on 16 Apr. 2019 by the Canadian Seed Growers Association under the authority of the Canada Seeds Act. The certificate number is 2165-2019.

AAC Asher field pea

2020 ◽  
Author(s):  
Dengjin Bing ◽  
Don Beauchesne ◽  
Debra L. McLaren ◽  
Richard Cuthbert ◽  
Hamid Naeem
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Seed Weight ◽  
Field Pea ◽  
Mycosphaerella Pinodes ◽  
Western Canada ◽  
Erysiphe Pisi ◽  
Lodging Resistance ◽  
Pisum Sativum L ◽  
Thousand Seed Weight

AAC Asher is a semi-leafless, medium to large seeded yellow cotyledon field pea (Pisum sativum L.) variety developed at Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has high yielding potential, early to medium maturity and good lodging resistance. AAC Asher has maturity of 94 days, and one-thousand-seed weight of 257 g. AAC Asher is resistant to powdery mildew (caused by Erysiphe pisi Syd.), moderately tolerant to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum). AAC Asher is adapted to all field growing regions in western Canada.

AAC Delhi field pea

2021 ◽  
Author(s):  
Dengjin Bing ◽  
Don Beauchesne
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Seed Weight ◽  
Field Pea ◽  
Mycosphaerella Pinodes ◽  
Western Canada ◽  
Erysiphe Pisi ◽  
Lodging Resistance ◽  
Pisum Sativum L ◽  
Thousand Seed Weight

AAC Delhi is a semi-leafless, large-seeded yellow field pea (Pisum sativum L.) variety developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has high yielding potential, medium maturity and good lodging resistance. AAC Delhi has the maturity of 95 days, and one-thousand-seed weight of 288 g. AAC Delhi is resistant to powdery mildew (caused by Erysiphe pisi Syd.), and is moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum). AAC Delhi is adapted to all field growing regions in western Canada.

AAC Profit field pea

2021 ◽  
Author(s):  
Dengjin Bing ◽  
Don Beauchesne ◽  
Richard Cuthbert ◽  
Hamid Naeem
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Seed Weight ◽  
Crude Protein ◽  
Field Pea ◽  
Mycosphaerella Pinodes ◽  
Crude Protein Content ◽  
Erysiphe Pisi ◽  
Pisum Sativum L ◽  
Thousand Seed Weight

AAC Profit is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has a maturity of 101 d, thousand-seed weight of 218 g, and a lodging score of 4.1 on the scale of 1-9 (1=upright, 9=prostrate). The seed crude protein content of AAC Profit is 24.5%. AAC Profit is resistant to powdery mildew (caused by Erysiphe pisi), and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium wilt (caused by Fusarium oxysporum).

AAC Chrome field pea

2019 ◽  
Vol 99 (5) ◽  
pp. 777-779
Author(s):  
Deng-Jin Bing ◽  
Don Beauchesne ◽  
Debra McLaren ◽  
Yantai Gan ◽  
Richard Cuthbert
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Seed Weight ◽  
Field Pea ◽  
Mycosphaerella Pinodes ◽  
Western Canada ◽  
Erysiphe Pisi ◽  
Lodging Resistance ◽  
Pisum Sativum L ◽  
Thousand Seed Weight

AAC Chrome is a semi-leafless, yellow cotyledon field pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB. It has high yielding potential, medium maturity, and good lodging resistance. AAC Chrome has a maturity of 95 d and thousand-seed weight of 241 g. AAC Chrome is resistant to powdery mildew (caused by Erysiphe pisi), moderately tolerant to mycosphaerella blight (caused by Mycosphaerella pinodes), and moderately susceptible to fusarium wilt (caused by Fusarium oxysporum). AAC Chrome is adapted to all field pea growing regions in western Canada.

Correlation Studies of Some Agronomic Characters in Sesame

1970 ◽  
Vol 6 (1) ◽  
pp. 27-31 ◽  
Author(s):  
M. Osman Khidir ◽  
H. El Gizouli Osman
Keyword(s):  
Seed Size ◽  
Seed Coat ◽  
Coat Colour ◽  
Stem Height ◽  
Agronomic Characters ◽  
Seed Coat Colour ◽  
Correlation Studies ◽  
First Maturity ◽  
Criteria For Selection ◽  
Number Of Branches

SummaryIn 90 local sesame types there was some association between seed coat colour and seed size, stem height, number of branches, number of pods, yield per plant and earliness. Forty-five coefficients show the degree of correlation between ten agronomic characters. Yield was significantly and positively correlated with all characters except the number of days to first flowering and to first maturity. Stem height, number of pods per plant and seed size seem to be the best criteria for selection in sesame.

Genotypic variation for phenolic compounds in developing and whole seeds, and storage conditions influence visual seed quality of yellow dry bean genotypes

2020 ◽  
Vol 100 (3) ◽  
pp. 284-295
Author(s):  
Mei Xiong ◽  
Mengli Zhao ◽  
Zhen-Xiang Lu ◽  
Parthiba Balasubramanian
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Seed Coat ◽  
Storage Temperature ◽  
Condensed Tannin ◽  
Consumer Preference ◽  
Coat Colour ◽  
Seed Coat Colour ◽  
Duration Of Storage

Seed coat colour is an important determinant of the visual quality of dry beans, as seeds are sold as a dry commodity. Phenolic compounds have a major effect on the colour of bean seeds. The objectives of the study were to determine the changes in phenolic compounds during seed development and in whole seeds of yellow bean genotypes with contrasting seed coat colour, and the effects of storage temperature and duration on seed phenolics and colour. Condensed tannin, phenolic acid, flavonoids, and antioxidant activity were observed as early as 10 d after flowering in the developing seeds of Arikara Yellow, which darken at harvest and during postharvest storage. In contrast, for CDC Sol and AAC Y073 seeds which remain yellow, phenolic compounds and antioxidant activity were consistently low. Seed brightness (L*) and yellow colour (b*) were negatively correlated with phenolic compounds and antioxidant activity, and conversely seed redness (a*) was positively correlated with phenolic compounds, confirming a negative influence of phenolic compounds on seed coat colour. Yellow bean genotypes had low anthocyanin but were high in β-carotene. Storage temperature influenced condensed tannin and seed coat colour, whereas the duration of storage influenced phenolic compounds, antioxidant activity, and seed coat colour. Higher temperatures (20 or 30 °C) and longer storage duration (120 or 180 d) generally resulted in darker seeds with increasing redness compared with seeds stored at 6 °C or for 60 d. AAC Y073 and CDC Sol with improved seed coat colour may increase consumer preference, value, and marketability of yellow beans.

Influence of seed coat colour associated heterogeneity on quality and storability in horse gram (Macrotyloma uniflorum)

2009 ◽  
Vol 37 (1) ◽  
pp. 232-240 ◽  
Author(s):  
N. Singh ◽  
C. Devi ◽  
A. Kak ◽  
G. Singh ◽  
A. Kumari ◽  
...  
Keyword(s):  
Seed Coat ◽  
Coat Colour ◽  
Seed Coat Colour ◽  
Horse Gram ◽  
Macrotyloma Uniflorum
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