Body composition of free-ranging wolves (Canis lupus)

2013 ◽  
Vol 91 (1) ◽  
pp. 1-6 ◽  
Author(s):  
G.V. Hilderbrand ◽  
H.N. Golden
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Body Fat ◽  
Lean Mass ◽  
Canis Lupus ◽  
Energy Content ◽  
Body Fat Content ◽  
Males And Females ◽  
Free Ranging ◽  
Water Dilution

We used deuterium water dilution to estimate body composition of free-ranging wolves (Canis lupus L., 1758) in the Nelchina Basin, Alaska. Body mass differed between sexes throughout the year but did not vary within sex. Mean fat mass and mean energy content were highest in both sexes in the spring. Mean lean mass was lowest in both sexes in the spring. Body mass and lean body mass were positively related to animal age in both males and females up to age 6–8 years. There was no relationship between body fat content and animal age in either sex except in older animals. Thus, growth beyond age 2 consists primarily of lean mass. Body mass of reproductively active females was greater than nonreproductively active females in the spring but not in summer or fall. Deuterium should be allowed to circulate in the wolf for at least 120 min to ensure complete equilibration regardless of season, sex, age, or reproductive status.

Seasonal patterns in body mass, body composition, and water transfer rates of free-ranging and captive black-tailed deer (Odocoileus hemionus sitkensis) in Alaska

1993 ◽  
Vol 71 (7) ◽  
pp. 1397-1404 ◽  
Author(s):  
Katherine L. Parker ◽  
Michael P. Gillingham ◽  
Thomas A. Hanley ◽  
Charles T. Robbins
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Body Fat ◽  
Energy Content ◽  
Odocoileus Hemionus ◽  
Water Transfer ◽  
Transfer Rates ◽  
In Captivity ◽  
Odocoileus Hemionus Sitkensis ◽  
Free Ranging

Body mass, body composition, and water transfer rates were determined over a continuous 2-year period in nine free-ranging Sitka black-tailed deer (Odocoileus hemionus sitkensis). Body masses showed a cyclical pattern, declined 14 – 31% between October and March, and were best described by a five-parameter, biologically based regression model. The amount of mass lost by black-tailed deer over winter depended on the peak body mass attained during fall. During winter, animals used 70 – 82% of their body fat and 10 – 15% of their protein reserves. Body fat was preferentially mobilized at rates 2.3 – 11.6 times higher than protein. Because of the higher energy content of fat, fat accounted for 83 – 92% of the catabolized energy. Water transfer rates varied seasonally with average summer values approximately four times those of winter; lactating deer had significantly higher rates of water transfer than nonlactating animals. Seasonal changes in all of the above parameters for wild deer were greater than those for eight deer of the same age in captivity.

Body Mass and Body Composition Changes over 7 Years in a Male Professional Rugby Union Team

2021 ◽  
Author(s):  
Clíodhna McHugh ◽  
Karen Hind ◽  
Aoife O'Halloran ◽  
Daniel Davey ◽  
Gareth Farrell ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Body Fat ◽  
Lean Mass ◽  
Total Mass ◽  
Rugby Union ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Dxa Scans ◽  
Composition Changes

AbstractThe purpose of this study was to investigate longitudinal body mass and body composition changes in one professional rugby union team (n=123), (i) according to position [forwards (n=58) versus backs (n=65)], analysis of players with 6 consecutive seasons of DXA scans (n=21) and, (iii) to examine differences by playing status [academy and international], over 7 years. Players [mean age: 26.8 y, body mass index: 28.9+kg.m2] received DXA scans at fourtime points within each year. A modest (but non-significant) increase in mean total mass (0.8 kg) for professional players was reflected by increased lean mass and reduced body fat mass. At all-time points, forwards had a significantly greater total mass, lean mass and body fat percentage compared to backs (p<0.05). Academy players demonstrated increased total and lean mass and decreased body fat percentage over the first 3 years of senior rugby, although this was not significant. Senior and academy international players had greater lean mass and lower body fat percentage (p<0.05) than non-international counterparts. Despite modest increases in total mass; reflected by increased lean mass and reduced fat mass, no significant changes in body mass or body composition, irrespective of playing position were apparent over 7 years.

Exercise and body composition

1991 ◽  
Vol 70 (3) ◽  
pp. 994-997 ◽  
Author(s):  
G. B. Forbes
Keyword(s):  
Young Adults ◽  
Body Composition ◽  
Lean Body Mass ◽  
Body Mass ◽  
Body Fat ◽  
Training Programs ◽  
Published Data ◽  
Additional Information ◽  
Body Fat Content ◽  
Ad Libitum

We assessed changes in body composition in 41 young adults who engaged in various exercise and/or training programs on ad libitum diets. Most of those who gained weight sustained an increase in lean body mass (LBM), and most of those who lost weight lost LBM as well as fat. The change in LBM was directly related to the change in weight, with a regression slope of 0.500. An analysis of published data confirms these findings and, in concert with our data, provides the additional information that the magnitude of the change in body composition in exercising individuals is influenced by body fat content, just as it is for nonexercising individuals.

scholarly journals The Effects of Low-Energy Moderate-Carbohydrate (MCD) and Mixed (MixD) Diets on Serum Lipid Profiles and Body Composition in Middle-Aged Men: A Randomized Controlled Parallel-Group Clinical Trial

2020 ◽  
Vol 17 (4) ◽  
pp. 1332 ◽  
Author(s):  
Małgorzata Magdalena Michalczyk ◽  
Adam Maszczyk ◽  
Petr Stastny
Keyword(s):  
Body Composition ◽  
Muscle Mass ◽  
Body Mass ◽  
Body Fat ◽  
Density Lipoprotein ◽  
Low Energy ◽  
C Reactive Protein ◽  
Middle Aged ◽  
Reactive Protein ◽  
Body Fat Content

Carbohydrate-restricted diets have become very popular due to their numerous health benefits. The aim of this study was to determine the influence of 4 weeks of a well-planned, low-energy moderate-carbohydrate diet (MCD) and a low-energy mixed diet (MixD) on the lipoprotein profile, glucose and C-reactive protein concentrations, body mass, and body composition in middle-aged males. Sixty middle-aged males were randomly assigned to the following groups: hypocaloric MCD (32% carbohydrates, 28% proteins, and 40% fat), hypocaloric MixD (50% carbohydrates, 20% proteins, and 30% fat), and a conventional (control) diet (CD; 48% carbohydrates, 15% proteins, and 37% fat). The participants who were classified into the MCD and MixD groups consumed 20% fewer calories daily than the total daily energy expenditure (TDEE). Baseline and postintervention fasting triacylglycerol (TG), LDL (low-density lipoprotein) cholesterol (LDL-C), HDL (high-density lipoprotein) cholesterol (HDL-C), total cholesterol (tCh), glucose (Gl), and C-reactive protein were evaluated. Body mass (BM) and body composition changes, including body fat (BF), % body fat (PBF), and muscle mass (MM), were monitored. Compared with MixD and CD, MCD significantly changed the fasting serum concentrations of TG (p < 0.05), HDL-C (p < 0.05), LDL-C (p < 0.05), tCh (p < 0.05), and glucose (p < 0.01). Additionally, body fat content (kg and %) was significantly reduced (p < 0.05) after MCD compared with MixD and CD. After the MixD intervention, BM and MM decreased (p < 0.05) compared with baseline values. Compared with baseline, after the MixD, BM, MM, tCh, LDL-C, and TG changed significantly. The 4 week low-energy MCD intervention changed lipoproteins, glucose, and body fat to a greater extent than the low-energy MixD. A hypocaloric MCD may be suggested for middle-aged male subjects who want to lose weight by reducing body fat content without compromising muscle mass.

scholarly journals Anthropometric Characteristics of Spanish Professional Basketball Players

2015 ◽  
Vol 46 (1) ◽  
pp. 99-106 ◽  
Author(s):  
Alejandro Vaquera ◽  
Santiago Santos ◽  
José Gerardo Villa ◽  
Juan Carlos Morante ◽  
Vicente García-Tormo
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Body Fat ◽  
Selection Process ◽  
Fat Content ◽  
Basketball Players ◽  
Professional Basketball ◽  
Body Fat Content ◽  
Anthropometric Characteristics ◽  
Elite Level

AbstractThe study of elite basketball players’ anthropometric characteristics alongside those of body composition contributes significantly to their profiling as professional athletes and plays an important role in the selection process, as these characteristics can have a significant impact on performance. In the current study, 110 professional basketball players from a series of Spanish professional Leagues (ACB, LEB and EBA) and youth level National Teams (U20 and U18) had their anthropometric profiles measured and compared to determine differences between them. Furthermore, all 110 players were divided into three different categories according to their playing position: guards, forwards and centres. The results obtained show no significant differences between players in different competitions in weight, height and the sum of skinfolds. Nonetheless, there were several differences related to body fat content (13.03% in ACB players and 10.52% in the lower categories and National Teams). There were also several differences found between the different playing positions amongst all playing levels in body mass (79.56 ± 2.41, 91.04 ± 1.51 and 104.56 ± 1.73 kg), height (182.28 ± 0.96, 195.65 ± 1.00 and 204.08 ± 0.67 cm), skinfold distribution and perimeters. However, there were no significant differences in body fat content between the different playing positions. The conclusions obtained from this study provide a better understanding to basketball specialists regarding the selection process of players at the elite level, especially on the transition from youth elite programs to men’s elite leagues.

scholarly journals Developmental patterns and body fat content of juvenile common hamsters (Cricetus cricetus l.)

2013 ◽  
Vol 58 (3-4) ◽  
pp. 71-85 ◽  
Author(s):  
Marc Pluch ◽  
Carina Siutz ◽  
Eva Millesi
Keyword(s):  
Body Mass ◽  
Litter Size ◽  
Body Fat ◽  
Growth Rates ◽  
Multiple Regression Model ◽  
Fat Content ◽  
Cricetus Cricetus ◽  
Mass Proportion ◽  
Body Fat Content ◽  
Free Ranging

Abstract The common hamster (Cricetus cricetus) is a facultative hibernator producing up to three litters per year. Juveniles born late in the season have less time to grow and prepare for the winter than early-born ones. We investigated a free-ranging population in an urban environment in Vienna, Austria. We compared body mass, proportion of body fat, as well as head, tibia and hind foot length between juveniles of first and second litters at natal emergence, four weeks post-emergence and shortly before onset of hibernation. In addition we tested for differences in growth rates during the first four weeks after emergence and for potential effects of sex and litter size. Capture-mark-recapture techniques were applied. Body fat content was calculated using a multiple regression model integrating morphometric parameters. At natal emergence, second litter offspring were larger and heavier than those of first litters. Litter size did not account for these differences. During the first week after natal emergence, first litter pups gained body mass faster, and during the first two weeks also showed faster head and tibia growth rates than second litter pups. Four weeks after natal emergence, however, second litter juveniles were still larger and heavier than first litter ones. Body fat content four weeks post-emergence did not differ between first and second litters but decreased with litter size. Shortly before onset of hibernation, however, first litter juveniles, which had more time to grow and accumulate body fat, exceeded second-litter ones in all measured parameters. In all litters investigated, we found no sex difference at natal emergence but males were heavier and larger than females four weeks thereafter demonstrating that the commonly known sexual dimorphism in this species developed during this period. Considering the time constraints late born juveniles face, the con ditional advance at natal emergence is assumed to be adaptive by increasing the chances for these individuals to survive overwinter despite the limited time to prepare for the hibernation period

scholarly journals Anthropometrics and Body Composition Predict Physical Performance and Selection to Attend Special Forces Training in United States Army Soldiers

2021 ◽  
Author(s):  
Emily K Farina ◽  
Lauren A Thompson ◽  
Joseph J Knapik ◽  
Stefan M Pasiakos ◽  
James P McClung ◽  
...  
Keyword(s):  
Body Composition ◽  
Physical Performance ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Lean Mass ◽  
Effect Sizes ◽  
Lower Percentage ◽  
Special Forces ◽  
Percentage Body Fat

ABSTRACT Introduction Anthropometrics and body composition characteristics differentiate many types of athletes and are related to performance on fitness tests and tasks in military personnel. Soldiers competing to enter elite units must demonstrate physical fitness and operational competence across multiple events. Therefore, this study determined whether anthropometrics and body composition predicted physical performance and selection for special forces training among soldiers attending the rigorous Special Forces Assessment and Selection (SFAS) course. Materials and Methods Soldiers attending the SFAS course between May 2015 and March 2017 were enrolled in a longitudinal, observational study. Anthropometrics (height, body mass, and body mass index [BMI]; n = 795) and body composition measured by dual-energy X-ray absorptiometry (percentage body fat, fat mass, lean mass, bone mineral content [BMC], and bone mineral density [BMD]; n = 117) were assessed before the course start. Associations with physical performance were determined with correlation coefficients. Associations with selection were determined with analyses of variance and t-tests; effect sizes were calculated as Cohen’s d. The U.S. Army Research Institute of Environmental Medicine Institutional Review Board (IRB) initially approved this study, and the U.S. Army Medical Research and Development Command IRB approved the continuing review. Results Lower percentage body fat and fat mass predicted better performance on all assessments: Army Physical Fitness Test (APFT), pull-ups, SFAS run, loaded road march, obstacle course, and land navigation (P ≤ .05). Higher lean mass predicted better performance on the loaded road march (P ≤ .05). Lower body mass and BMI predicted better performance on APFT, pull-ups, run, and obstacle course; higher body mass and BMI predicted better performance on the loaded road march (P ≤ .05). Shorter stature predicted better performance on push-ups (APFT) and pull-ups; taller stature predicted better performance on SFAS run and loaded road march (P ≤ .05). On average, the selected soldiers were taller (179.0 ± 6.6 vs. 176.7 ± 6.7 cm), had higher body mass (85.8 ± 8.8 vs. 82.1 ± 9.6 kg), BMI (26.8 ± 2.2 vs. 26.3 ± 2.6 kg/m2), lean mass (67.2 ± 7.3 vs. 61.9 ± 7.6 kg), BMC (3.47 ± 0.40 vs. 3.29 ± 0.56 kg), and BMD (1.34 ± 0.10 vs. 1.28 ± 0.10 g/cm2), and lower percentage body fat (17.3 ± 3.4 vs. 20.1 ± 4.5%) and fat mass (14.2 ± 3.7 vs. 15.8 ± 4.4 kg) (P ≤ .05). Effect sizes were largest for lean mass (Cohen’s d = 0.71) and percentage body fat (d = 0.70), followed by BMD (d = 0.60), body mass (d = 0.40), fat mass (d = 0.39), BMC (d = 0.37), height (d = 0.35), and BMI (d = 0.21). Body mass adjustment attenuated associations between height and selection. Conclusions Anthropometrics and body composition are predictors of physical performance and SFAS success. Since these measures are modifiable (excluding height), they may be the focus of intervention studies aiming to improve performance in arduous military training courses, sports that require competition in multiple events, and occupations that have varied physical demands, such as firefighting, law enforcement, and construction.

Effects of fasting and refeeding on body composition of captive gray wolves (Canis lupus)

1997 ◽  
Vol 75 (9) ◽  
pp. 1549-1552 ◽  
Author(s):  
T. J. Kreeger ◽  
G. D. DelGiudice ◽  
L. D. Mech
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Canis Lupus ◽  
Tritiated Water ◽  
Base Line ◽  
Prolonged Fasting ◽  
Blood Samples ◽  
Gray Wolves ◽  
Fasting And Refeeding ◽  
Water Dilution

We examined the effects of fasting and refeeding on body composition in 9 captive adult gray wolves, Canis lupus (6 males, 3 females), during May–June 1995. Body composition was estimated by the technique of tritiated water dilution. Wolves were immobilized and weighed, base-line blood samples were taken, tritiated water was injected, and additional blood samples were taken before fasting, after 10 d of fasting, and again after 2 d of refeeding. Male wolves lost 8% (P = 0.0001) and females lost 7% body mass (P = 0.01) during the 10 d. Males lost 54% of this mass in water, 28% in fat, and 18% in protein/ash; females lost 58% in water, 20% in fat, and 22% in protein/ash. Upon refeeding, male wolves consumed an average of 6.8 kg (15.3% body mass) of deer meat per day and females consumed 6.4 kg (18.7% body mass). All wolves regained their initial mass. Males regained 24% of this mass in water, 70% in fat, and 6% in protein/ash; females regained 35% in water, 51% in fat, and 14% in protein/ash. This study provided evidence that after prolonged fasting, captive wolves could quickly and efficiently regain lost body mass after refeeding.

Comparison of the Effect of Soy protein and Whey protein on Body Composition: A Meta-Analysis of Randomized Clinical Trials

2021 ◽  
pp. 1-27
Author(s):  
Masoome Piri Damaghi ◽  
Atieh Mirzababaei ◽  
Sajjad Moradi ◽  
Elnaz Daneshzad ◽  
Atefeh Tavakoli ◽  
...  
Keyword(s):  
Body Composition ◽  
Whey Protein ◽  
Lean Body Mass ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Soy Protein ◽  
Protein Supplementation ◽  
Body Fat Percentage ◽  
Fat Percentage

Abstract Background: Essential amino acids (EAAs) promote the process of regulating muscle synthesis. Thus, whey protein that contains higher amounts of EAA can have a considerable effect on modifying muscle synthesis. However, there is insufficient evidence regarding the effect of soy and whey protein supplementation on body composition. Thus, we sought to perform a meta-analysis of published Randomized Clinical Trials that examined the effect of whey protein supplementation and soy protein supplementation on body composition (lean body mass, fat mass, body mass and body fat percentage) in adults. Methods: We searched PubMed, Scopus, and Google Scholar, up to August 2020, for all relevant published articles assessing soy protein supplementation and whey protein supplementation on body composition parameters. We included all Randomized Clinical Trials that investigated the effect of whey protein supplementation and soy protein supplementation on body composition in adults. Pooled means and standard deviations (SD) were calculated using random-effects models. Subgroup analysis was applied to discern possible sources of heterogeneity. Results: After excluding non-relevant articles, 10 studies, with 596 participants, remained in this study. We found a significant increase in lean body mass after whey protein supplementation weighted mean difference (WMD: 0.91; 95% CI: 0.15, 1.67. P= 0.019). Subgroup analysis, for whey protein, indicated that there was a significant increase in lean body mass in individuals concomitant to exercise (WMD: 1.24; 95% CI: 0.47, 2.00; P= 0.001). There was a significant increase in lean body mass in individuals who received 12 or less weeks of whey protein (WMD: 1.91; 95% CI: 1.18, 2.63; P<0.0001). We observed no significant change between whey protein supplementation and body mass, fat mass, and body fat percentage. We found no significant change between soy protein supplementation and lean body mass, body mass, fat mass, and body fat percentage. Subgroup analysis for soy protein indicated there was a significant increase in lean body mass in individuals who supplemented for 12 or less weeks with soy protein (WMD: 1.48; 95% CI: 1.07, 1.89; P< 0.0001). Conclusion: Whey protein supplementation significantly improved body composition via increases in lean body mass, without influencing fat mass, body mass, and body fat percentage.

scholarly journals Trends in obesity and adiposity measures by race or ethnicity among adults in the United States 2011-18: population based study

BMJ ◽  
2021 ◽  
pp. n365
Author(s):  
Buyun Liu ◽  
Yang Du ◽  
Yuxiao Wu ◽  
Linda G Snetselaar ◽  
Robert B Wallace ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Waist Circumference ◽  
Ethnic Groups ◽  
Body Mass ◽  
Body Fat ◽  
Lean Mass ◽  
The United States ◽  
Population Based ◽  
Body Fat Percentage ◽  
Fat Percentage

AbstractObjectiveTo examine the trends in obesity and adiposity measures, including body mass index, waist circumference, body fat percentage, and lean mass, by race or ethnicity among adults in the United States from 2011 to 2018.DesignPopulation based study.SettingNational Health and Nutrition Examination Survey (NHANES), 2011-18.ParticipantsA nationally representative sample of US adults aged 20 years or older.Main outcome measuresWeight, height, and waist circumference among adults aged 20 years or older were measured by trained technicians using standardized protocols. Obesity was defined as body mass index of 30 or higher for non-Asians and 27.5 or higher for Asians. Abdominal obesity was defined as a waist circumference of 102 cm or larger for men and 88 cm or larger for women. Body fat percentage and lean mass were measured among adults aged 20-59 years by using dual energy x ray absorptiometry.ResultsThis study included 21 399 adults from NHANES 2011-18. Body mass index was measured for 21 093 adults, waist circumference for 20 080 adults, and body fat percentage for 10 864 adults. For the overall population, age adjusted prevalence of general obesity increased from 35.4% (95% confidence interval 32.5% to 38.3%) in 2011-12 to 43.4% (39.8% to 47.0%) in 2017-18 (P for trend<0.001), and age adjusted prevalence of abdominal obesity increased from 54.5% (51.2% to 57.8%) in 2011-12 to 59.1% (55.6% to 62.7%) in 2017-18 (P for trend=0.02). Age adjusted mean body mass index increased from 28.7 (28.2 to 29.1) in 2011-12 to 29.8 (29.2 to 30.4) in 2017-18 (P for trend=0.001), and age adjusted mean waist circumference increased from 98.4 cm (97.4 to 99.5 cm) in 2011-12 to 100.5 cm (98.9 to 102.1 cm) in 2017-18 (P for trend=0.01). Significant increases were observed in body mass index and waist circumference among the Hispanic, non-Hispanic white, and non-Hispanic Asian groups (all P for trend<0.05), but not for the non-Hispanic black group. For body fat percentage, a significant increase was observed among non-Hispanic Asians (30.6%, 29.8% to 31.4% in 2011-12; 32.7%, 32.0% to 33.4% in 2017-18; P for trend=0.001), but not among other racial or ethnic groups. The age adjusted mean lean mass decreased in the non-Hispanic black group and increased in the non-Hispanic Asian group, but no statistically significant changes were found in other racial or ethnic groups.ConclusionsAmong US adults, an increasing trend was found in obesity and adiposity measures from 2011 to 2018, although disparities exist among racial or ethnic groups.

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