scholarly journals The Assessment of Quality of Products Called Sandalwood Oil Based on the Information Provided by Manufacturer of the Oil on Polish, German, and English Websites

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Magdalena Hartman-Petrycka ◽  
Agata Lebiedowska
Keyword(s):  
Raw Materials ◽  
Santalum Album ◽  
Foreign Markets ◽  
Price Range ◽  
Oil Plant ◽  
Sandalwood Oil ◽  
Quality Of Products ◽  
Product Description ◽  
Google Search

Background. Sandalwood oil is one of the most valuable raw materials worldwide. As a highly valued product, it has its own regulations based on the ISO 3518 standard, which clearly informs producers, distributors, and consumers of the requirements to be met. The aim of this study was to assess the quality of products called sandalwood oil based on the information provided by the manufacturer of the oils on Polish, German, and English websites. Methods. A Google search was utilized to collect data on sandalwood oil offered by producers and distributors in Polish and foreign markets. Information from 50 websites in each of the aforementioned languages, including the description of sandalwood oil properties on websites, method for using it, safety limitations, and presence of a product description consistent with the INCI recommendations, was gathered using Microsoft Excel software and was analyzed. The information that enabled us to estimate the quality of the oils was the botanical name of the oil-bearing plant and the price. Good-quality oils were considered to be oils with the botanical name Santalum album in the description and with a price not considerably less than the price of white sandalwood oils sold by reliable distributors who control the quality of the oils by chromatography. Ultimately, the lower price limit for one milliliter of the oil was established as PLN 21. Results and Conclusions. Good-quality sandalwood oils derived from the Santalum album plant at a price equal to or greater than the chromatographically tested items amounted to a negligible percentage of products sold online. Without knowing the botanical name of the essential oil plant and the price range of unadulterated sandalwood oil, the likelihood of buying a reliable product is low on all of the analyzed websites, with the lowest probability being observed on the Polish websites.

scholarly journals Green Quality Improvement Using Six Sigma Method

2020 ◽  
Vol 5 (8) ◽  
pp. 583-588
Author(s):  
Sutrisno Harianto ◽  
Ellysa Nursanti
Keyword(s):  
Quality Improvement ◽  
Six Sigma ◽  
Raw Materials ◽  
Improvement Method ◽  
World Class ◽  
Quality Of Products ◽  
And Control ◽  
Level 2 ◽  
Quality Improvement Method

Traditional cast brass handicrafts Majapahit is one of the nation's cultural heritage which has a high historical value. The uniqueness and quality become the hallmark of this craft products. The results of handmade products such as sculptures, wall hangings, souvenirs, ornaments doors and so on. To increase the sales of traditional handicrafts of brass castings, required Majapahit applicative technical efforts in improving the quality of products which are ecofriendly. Quality improvement method such as Six sigma. Six sigma focuses on decreasing flawed rate, by reaching the standard 3, 4 flawed in a thousand possibility. Six sigma has 5 phases; define, measure, analyze, improvement, and control. In this research, six sigma is applied in producing cast brass handicraft starting from making the master mold, preparation of smelting raw materials, cooling process, releasing of the mold, and finishing. Purposefully to improve the quality by overcoming and decreasing the high of flawed possibility and also applying marketing mixture in improving the market segmentation of traditional cast brass of Majapahit market. The result is quality improvement is shown by decreasing happen in number of flawed product in total of mean for about 154, 8 decreased to 59,5. While the calculation of the six sigma, flawed product of cast brass handicraft is for about 1,7625 sigma value or being in level 2 and increased to 3,725 or being in level 4 with the flawed possibility in amount 235,000 for thousand times of production. The ability of production for the requirement which is wanted by the consumers and owning a good enough capability but still needed some correction to achieve world class home industry

scholarly journals Examination of Technologies and Physical Effects for the Enrichment of Arable Land and Plants Growing on them

2019 ◽  
Vol 8 (3S) ◽  
pp. 537-545
Keyword(s):  
Food Security ◽  
Agricultural Land ◽  
Raw Materials ◽  
Arable Land ◽  
Food Products ◽  
Agricultural Lands ◽  
Foreign Markets ◽  
Innovative Technologies ◽  
Macro Elements

In order to address food security problems in Russia, insufficient attention is paid to the development and implementation of innovative technologies for the enrichment of agricultural lands and plants growing on them. Such technologies make it possible to purposefully bring the necessary micro and macro elements to agricultural plants, while ensuring, in turn, a significant increase in the consumer quality of agricultural products. The article discusses innovative technologies for the enrichment of agricultural land and plants growing on them, the use of which will increase the consumption of agricultural food raw materials from each hectare of arable land, as well as the quality of functional food products produced from it. This will increase the competitiveness of fortified products in the domestic and foreign markets and make an important contribution to improving the food security of the country. The analysis showed that one of the important directions of innovative developments and patents in the field of enrichment of agricultural lands and plants growing on them is the solution to the problem of providing the population of Russia and the world with regulatory requirements for micro and macro elements: iodine, selenium, magnesium, calcium, manganese, zinc, etc., as well as in vitamins by pre-sowing, root, and foliar enrichment of cereal, fruit-bearing and vegetable crops in open and in closed ground. All this, in turn, will help to provide the country's population with high-quality food products derived from enriched agricultural raw materials and increase its competitiveness in the domestic and foreign markets.

scholarly journals BUILDING A DIGITAL RESEARCH METHODOLOGY IRREGULARITIES IN THE SURFACE DENSITY OF NONWOVENS

2021 ◽  
Vol 52 (2) ◽  
pp. 5-10
Author(s):  
Nikolay A. Korobov ◽  
Natal’ya A. Gruzintseva ◽  
Marina A. Lysova ◽  
Boris N. Gusev
Keyword(s):  
Surface Density ◽  
Information Technologies ◽  
Quality Management System ◽  
Raw Materials ◽  
Output Control ◽  
Production Chain ◽  
Technological Processes ◽  
Final Output ◽  
Quality Of Products

Ensuring the required level of quality of products produced by textile enterprises involves not only the final (output) control of its quality indicators, but also ensuring operational control over the relevant characteristics of raw materials and semi-finished products in technological processes throughout the entire production chain of textile material. Within the framework of the functioning of the quality management system of a textile enterprise, when conducting operational monitoring of technological processes, appropriate automated technical controls are required, built with the use of modern information technologies. In this paper, in order to assess the quality of the carding process in the production of combed or carded yarn, a method is proposed for the digital study of the structural unevenness in the surface density of this type of non-woven material, based on the principle of determining the sectorial and radial characteristics for this quality indicator.

USE OF FUNCTIONAL RAW MATERIALS IN THE PRODUCTION OF JELLY MARMALADE

2019 ◽  
Author(s):  
Э.Н. Крылова ◽  
Т.В. Савенкова ◽  
Н.Б. Кондратьев ◽  
Н.В. Линовская ◽  
Е.Н. Маврина
Keyword(s):  
Nutritional Value ◽  
Raw Materials ◽  
Gelling Agent ◽  
Dietary Fibers ◽  
Molding Process ◽  
Biological Value ◽  
Optimal Ratio ◽  
Quality Of Products ◽  
Reducing Substances

Разработана технология получения желейного мармелада повышенной биологической ценности с использованием пищевых волокон. В качестве объекта исследований выбран желейный мармелад как имеющий низкую пищевую ценность, большое до 70 количество углеводов. Для обогащения изделия использовали растворимые пищевые волокна олигосахариды в виде препарата инулина в количестве 6 по массе выхода, что соответствует характеристике изделия с высоким содержанием пищевых волокон согласно ТР ТС 022/2011. В качестве студнеобразователя использован желатин в количестве 7 к желейной массе. Определено оптимальное соотношение сахара и патоки 2 : 1 соответственно. Установлено, что при добавлении инулина в количестве 6 повышается вязкость желейной массы на 0,7 Па с, что не затрудняет процесс формования количество редуцирующих веществ увеличивается на 0,4, что не ухудшает качества изделий. Доказана возможность использования препарата инулина для обогащения желейного мармелада пищевыми волокнами и получения изделий функциональной направленности. The technology of obtaining jelly marmalade of increased biological value using dietary fibers has been developed. As an object of research, jelly marmalade was chosen as having a low nutritional value and a large amount of carbohydrates up to 70. For the enrichment of the product, soluble dietary fibers oligosaccharides in the form of the preparation of inulin were used, in the amount of 6 by weight of the yield, which corresponds to the characteristics of the product with a high content of dietary fibers according to TR CU 022/2011. Gelatin in the amount of 7 of the jelly mass was used as a gelling agent. The optimal ratio of sugar and molasses 2 : 1, respectively, determined. It was found that the addition of insulin in an amount of 6 increases the viscosity of the jelly mass by 0,7 Pa s, which does not complicate the molding process. Also, the number of reducing substances increases by 0,4, which does not worsen the quality of products. The possibility of using the preparation of inulin for the enrichment of jelly marmalade by dietary fibers and the production of functional products has been substantiated.

scholarly journals Investigation of safety and mineral composition of fresh petioles of Аrctium lappa L

2021 ◽  
Vol 296 ◽  
pp. 07010
Author(s):  
Olga Viktorovna Deryusheva
Keyword(s):  
Mineral Composition ◽  
Raw Materials ◽  
Wild Plants ◽  
Wild Plant ◽  
Wild Mushrooms ◽  
Plant Raw Materials ◽  
Regulatory Documents ◽  
Negative Effect ◽  
Quality Of Products

The range of food stuffs having a rich composition of useful substances can be greatly enhanced by using a great variety of wild plants growing in Siberia. Apart from familiar widely used wild mushrooms, berries and other wild plants a biennial herbage plant, namely, great burdock can be used. Precise requirements to safety of wild plants growing in Russia are not available in regulatory documents. This makes it much more difficult to pass the procedures of confirming the conformity of products. This also has a negative effect on the processes of harvesting, storage, processing and transportation of wild plant raw materials. The key goal of testing the quality of products is to ensure safety of food stuffs. This goal can be achieved by further study of wild plants and by establishing precise standards of safety.

scholarly journals Science and Technology for the Export Product of Small and Medium Sized Enterprise (UKM) Kotaraja Rattan

2019 ◽  
Vol 7 (3) ◽  
pp. 551
Author(s):  
Ully Muzakir
Keyword(s):  
Product Quality ◽  
Production Management ◽  
Raw Materials ◽  
Science And Technology ◽  
Industrial Society ◽  
Transfer Of Technology ◽  
Quality Of Products ◽  
Export Product ◽  
Banda Aceh

The objective of the Export Product Science and Technology Division (IBPE) is to boost the export growth of Small and Medium Sized Enterprises (SME) of rattan handicraft products in Aceh Besar Regency "Kotaraja Rotan" through improved management and product quality. The program also aims to accelerate the transfer of technology and management from STKIP Bina Bangsa Getsempena Banda Aceh as the implementer of IBP to SME "Kotaraja Rotan" as an industrial society as well as developing link and match between STKIP Bina Bangsa Getsempena Banda Aceh, SME, Aceh Besar District Government and large community. The method implemented is to provide assistance to the quality of raw materials, production processes, product quality, production management and marketing, quality of manpower, facilities and finance of SME. The conclusion of the program in this first year is the solution offered has successfully solved the problems faced by partners that are marked with the issuance of business license for partners, the availability of mall tools to guarantee the quality of products concerning the size and shape, availability of production space and good and clean showroom with partner needs. This IbPE program has encouraged the public spirit to be able to produce export products in order to compete in the international market.

Destruction of food stocks by insects of the fireworm family: hygienic aspects and preventive measures (review)

2020 ◽  
pp. 61-69
Author(s):  
N. A. Alesho ◽  
I. N. Provorova
Keyword(s):  
Preventive Measures ◽  
Raw Materials ◽  
Review Of The Literature ◽  
Cocoa Beans ◽  
Dried Fruits ◽  
Hygienic Condition ◽  
Coffee Beans ◽  
Quality Of Products ◽  
Dried Vegetables

A review of the literature on the issue of damage to food stocks by insects of Pyralidae. Pyralidae — the most dangerous and widespread pests of food stocks, significantly affecting the sanitary and hygienic condition and quality of products of bakeries, bakeries, confectionery factories, flour and cereals and other food enterprises, warehouses and stores. They damage not only grain, flour and products from them, but also all types of dried fruits, dried vegetables, nuts, soy and chocolate candies, as well as various seeds, medicinal raw materials and herbariums, feed, cake, bran, tobacco, spices, coffee beans, cocoa beans, cork. Variants of damage caused by these insects to food stocks are described. Methods of prevention of food supply contamination and pest control are analyzed and systematized.

Design of Supplier Selection Procedure in Garment Company

2014 ◽  
Vol 606 ◽  
pp. 241-245
Author(s):  
Reni Amaranti ◽  
Agus N. Supena ◽  
Agelin S. Ramadhani
Keyword(s):  
Decision Making ◽  
Supplier Selection ◽  
Business Processes ◽  
Raw Materials ◽  
Selection Process ◽  
Selection Procedure ◽  
Purchasing Department ◽  
Quality Of Products ◽  
Hierarchy Process

The purchase of raw materials is very influential for the quality of products produced in addition to the process of making the product itself. Therefore, how to choose the supplier from the available alternatives is something that must be done properly in the process of procurement of raw materials especially for companies with many product variations and associated with many suppliers. This paper discusses about how to make supplier selection procedure for garment company with a case on a medium scale garment company in Bandung that manufactures veil and Moslem fashion. Mapping of business processes using IDEF0 was the first step in designing of supplier selection procedure. Then performed an analysis of the process which is usually done to identify the weaknesses and strengths of the process. The next step is create a design of supplier selection procedure that is more structured and measurable. In addition, also designed a tool that can be used in the supplier selection process, which is a simple application to determine the ranking of suppliers who will be selected based on the criteria specified. The application is based on the decision-making process with The Analytical Hierarchy Process approach that has been commonly used as a tool for decision-making with many alternative choices. In general, the resulting procedure would be beneficial for the company as a guide for those involved in the procurement process at the purchasing department, primarily for decision making in supplier selection.

scholarly journals The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products

2016 ◽  
Vol 35 (330) ◽  
pp. 19-23 ◽  
Author(s):  
Vineta Vītola ◽  
Inga Ciproviča
Keyword(s):  
Oxidative Stability ◽  
Raw Materials ◽  
Cadmium Concentration ◽  
Human Beings ◽  
Cocoa Beans ◽  
Milk Chocolate ◽  
Confectionery Products ◽  
Zinc Concentrations ◽  
Quality Of Products

Abstract The aim of the study was to evaluate cocoa beans quality produced in Cameroon, Ecuador, Nigeria and Ghana from safety position determining heavy and trace metals concentration and evaluating the oxidative stability of confectionery products prototypes (trials) with analysing cocoa beans. For evaluation of oxidative stability of confectionery products, the main ingredients - butter and cocoa beans kernels were tested making trials as milk chocolate prototype. The composition of confectionery ingredients affects quality of products; therefore it is very important to evaluate quality of raw materials in confectionery industry, as they are purchased practically in all regions of the world. Mercury, arsenic, lead, cadmium concentration was determined in whole cocoa beans as their presence in foods have toxic effect on human beings and their concentration are strictly limited as maximum residue limits for processing. Cocoa shells can be used as additive to confectionery products recipes therefore the object of the study was cocoa beans and cocoa shells. Analyzing cocoa beans quality indices there was established that lead, cadmium, aluminium and zinc concentrations vary in cocoa beans significantly. Differences in lead concentration in cocoa beans from Ghana, Cameroon and Ecuador were significant (p < 0.05) compared with concentration of lead in cocoa beans from Nigeria (p > 0.05). Cadmium concentration in cocoa beans from Cameroon was significantly different comparing with cocoa beans from Nigeria, Ecuador and Ghana (p > 0.05). Differences in aluminium concentration in cocoa beans kernels were significant (p < 0.05) in all analyzed samples. Concentration of zinc was higher in shells of cocoa beans, especially in shells of cocoa beans from Ecuador (p < 0.05). The presence of cocoa products in milk chocolate prototypes inhibited the speed of lipid peroxidation. The different trace and heavy metals concentrations in cocoa beans should be taken into account choosing ingredients and components for confectionary products production particularly those with high content of cocoa (chocolates, sweets, cocoa fillings, cocoa creams and others) with the aim to prevent oxidation process during shelf-life of products.

scholarly journals Marketing Strategy Analysis of Asin Asked MSMEs in The Covid-19 Pandemic Period in Kesenden, Cirebon

2020 ◽  
Vol 1 (2) ◽  
pp. 59-68
Author(s):  
Oriza Aditya
Keyword(s):  
Marketing Strategy ◽  
Relationship Marketing ◽  
Raw Materials ◽  
Marketing Strategies ◽  
Customer Relationship ◽  
Strategy Analysis ◽  
Customer Relationship Marketing ◽  
Quality Of Products ◽  
The Impact

The Covid-19 pandemic has changed many aspects of life, one of which is in the economy. This has animpact on economic instability, one of which is the impact of MSMEs, such as the occurrence of abnormalities in the supply of raw materials, consumer interest and marketing. This study aims to describe the marketing strategies that must be carried out by MSME actors so that they can survive and become more responsive to changes when Covid-19 occurs. In this study using qualitative methods with interview techniques in Kesenden, Cirebon. From the results of the research conducted, it can be concluded that the Covid-19 pandemic can provide opportunities and can also provide threats (Treath) to MSMEs, marketing strategies in the midst of the Covid-19 pandemic, namely by improving the quality of products and services, customer relationship marketing, and e-commerce

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