Anatomical Changes to the wood of Mimosa Ophthalmocentra and Mimosa Tenuiflora when charred at different temperatures

IAWA Journal ◽  
2010 ◽  
Vol 31 (3) ◽  
pp. 333-351 ◽  
Author(s):  
Claudia Luizon Dias Leme ◽  
Caroline Cartwright ◽  
Peter Gasson
Keyword(s):  
Moisture Content ◽  
Wood Density ◽  
Anatomical Structure ◽  
Northeast Brazil ◽  
Axial Parenchyma ◽  
Anatomical Changes ◽  
Different Temperatures ◽  
Qualitative Changes ◽  
Mimosa Tenuiflora

Wood retains most of its qualitative features when charred, but the dimensions and appearance of the cells change in various ways. Wood density, anatomical structure, moisture content, duration and temperature all influence wood behaviour when charred. This paper explores the qualitative changes that take place in the wood of Mimosa ophthalmocentra and M. tenuiflora when charred artificially at temperatures of 400, 600 and 800 °C and compares them with charcoal produced in a traditional temporary kiln in northeast Brazil. Our findings can be applied to interpreting the conditions in which charcoal has been produced, and document what happens qualitatively to the vessels, fibres, axial parenchyma and rays in very dense Mimosa wood (>1.00). The observations are specific to these two species.

Anatomical changes to the wood of Croton sonderianus (Euphorbiaceae) when charred at different temperatures

IAWA Journal ◽  
2017 ◽  
Vol 38 (1) ◽  
pp. 117-123 ◽  
Author(s):  
Peter Gasson ◽  
Caroline Cartwright ◽  
Claudia Luizon Dias Leme
Keyword(s):  
Moisture Content ◽  
Ambient Temperature ◽  
Cell Walls ◽  
Structural Changes ◽  
Middle Lamella ◽  
Treatment Temperature ◽  
Anatomical Characteristics ◽  
Anatomical Changes ◽  
Different Temperatures ◽  
Two Temperatures

Wood retains most of its anatomical characteristics when charred, but charring temperature determines the appearance of the resulting charcoal and this depends largely on the proportions and distribution of the constituent vessels, fibres and parenchyma, as well as moisture content. This study describes the structural changes in the charcoal of the wood of Croton sonderianus Muell. Arg. at two temperatures, 400 °C or 600 °C. This species is an important source of charcoal in the caatinga of the northeast part of Brazil. The samples were heated for ten minutes to reach treatment temperature, charred for two hours at either 400 °C or 600 °C and then left to cool to ambient temperature for 30 to 60 minutes. Our observations showed that most of the changes occurred when charcoal was produced at 600 °C, but the qualitative features necessary for identification were retained. At this temperature, cells lost their circular shape, became angular and occasionally amorphous, the middle lamella disappeared and the walls of adjacent cells coalesced, cell walls became thinner, and the prismatic crystals developed cracks and became porous. Our findings are compared with those for two previously studied Mimosa species which have an entirely different anatomy.

scholarly journals Cherry Tomato Drying: Sun versus Convective Oven

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 40
Author(s):  
Vincenzo Alfeo ◽  
Diego Planeta ◽  
Salvatore Velotto ◽  
Rosa Palmeri ◽  
Aldo Todaro
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Drying Process ◽  
Drying Time ◽  
Oven Drying ◽  
Sun Drying ◽  
Different Temperatures ◽  
Final Water Content ◽  
Drying Curves ◽  
Drying Conditions

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content of 15%. However, less drying time, about 10–11 h, was needed when starting with an initial moisture content of 92%. The tomato tissue had high ORAC and polyphenol content values after convective oven drying at 60 °C. The dried tomato samples had a satisfactory taste, color and antioxidant values.

scholarly journals Influence of Temperature and Moisture Content on Thermal Performance of Green Roof Media

Energies ◽  
2021 ◽  
Vol 14 (9) ◽  
pp. 2421
Author(s):  
Bohan Shao ◽  
Caterina Valeo ◽  
Phalguni Mukhopadhyaya ◽  
Jianxun He
Keyword(s):  
Thermal Conductivity ◽  
Moisture Content ◽  
Green Roof ◽  
Green Roofs ◽  
Power Functions ◽  
Thick Substrate ◽  
Different Temperatures ◽  
Test Cells ◽  
Substrate Moisture ◽  
Phase Transition Zone

The influence of moisture content on substrate thermal conductivity at different temperatures was investigated for four different commercially available substrates for green roofs. In the unfrozen state, as moisture content increased, thermal conductivity increased linearly. In the phase transition zone between +5 and −10 °C, as temperature decreased, thermal conductivity increased sharply during the transition from water to ice. When the substrate was frozen, thermal conductivity varied exponentially with substrate moisture content prior to freezing. Power functions were found between thermal conductivity and temperature. Two equally sized, green roof test cells were constructed and tested to compare various roof configurations including a bare roof, varying media thickness for a green roof, and vegetation. The results show that compared with the bare roof, there is a 75% reduction in the interior temperature’s amplitude for the green roof with 150 mm thick substrate. When a sedum mat was added, there was a 20% reduction in the amplitude of the inner temperature as compared with the cell without a sedum mat.

scholarly journals Investigations on the Effects of Seasonal Temperature Changes on the Electrical Resistance of Living Trees

Forests ◽  
2018 ◽  
Vol 9 (9) ◽  
pp. 550 ◽  
Author(s):  
Xiaoquan Yue ◽  
Lihai Wang ◽  
Xiaolong Shi ◽  
Mingxian Xu ◽  
Zhiming Zhu
Keyword(s):  
Moisture Content ◽  
Regression Model ◽  
Cross Sections ◽  
Electrical Resistance ◽  
Freezing Point ◽  
Seasonal Temperature ◽  
Populus Simonii ◽  
Standing Trees ◽  
Different Temperatures ◽  
The Cross

In order to use the electrical resistance method to accurately and timely detect and evaluate the internal decay defects of living trees, the effects of the seasonal temperature and moisture content on the electrical resistance of standing trees were investigated. At the Northeast Forestry University Experimental Forest Farm, Harbin, Heilongjiang Province of China, Populus simonii Populus simonii Carr. and Larix gmelinii (Rupr.) Rupr. were selected as the objects and the electrical resistance of standing trees was tested through different seasons from December 2016 to December 2017. Meanwhile, the effects of changes in the seasonal temperatures (−20 to −10 °C, −10 to −5 °C, −5 to 0 °C, 0 to 5 °C, 5 to 10 °C, 10 to 15 °C, 15 to 25 °C) as well as changes in the moisture content (MC) (Populus simonii, MC ≥ 103%; Larix gmelinii, MC ≥ 77.5%) on the electrical resistance in the cross-sections of living trees were studied. The influence of temperature at different moisture contents, the moisture content at different temperatures, and their combined effects on electrical resistance were analyzed, following which a regression model was also established. The obtained results indicated that ambient temperature had a significant effect on the average value of electrical resistance in the cross-section of living trees when temperatures were below the freezing point. There was a sudden discontinuity near the freezing point, and logR (logarithm value of electrical resistance) in the cross-sections of sound trees and decayed trees changed in a similar trend with variations in the temperature. While the effect of moisture content on logR in the cross-sections of threes was insignificant at different temperatures because of the moisture content above FSP (fiber saturation point). It indicated that the temperature and moisture content had interactive effects on logR in the cross-sections. The binary linear regression model between moisture content, temperature, and logR was highly fitted with a correlation coefficient (R2) higher than 0.8. The outcome of this investigation indicates that when non-destructive testing is performed on living trees using electrical resistance at different seasonal temperatures, the measured results need to consider both the temperature and moisture content. For practical work, it is not recommended to consider testing living trees near the freezing point temperature using the electrical resistive tomography. Below the freezing point, the electrical resistance changes with temperature greatly relative to the normal temperature. Therefore, when performing the detection of electrical resistance, it is necessary to calibrate the effects of temperature

scholarly journals Mechanical Properties of Grains Sorghum Subjected to Compression at Different Moisture Contents

2019 ◽  
Vol 11 (4) ◽  
pp. 279
Author(s):  
Gabrielly B. Rodrigues ◽  
Osvaldo Resende ◽  
Daniel E. C. de Oliveira ◽  
Lígia C. de M. Silva ◽  
Weder N. Ferreira Junior
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Uniaxial Compression ◽  
Deformation Modulus ◽  
Grain Sorghum ◽  
Parallel Plates ◽  
Compression Force ◽  
Moisture Contents ◽  
Rest Position ◽  
Different Temperatures

This study aimed to evaluate the influence of drying at different temperatures on the mechanical properties of grains of grain sorghum subjected to compression at the natural rest position. Grains dried at temperatures of 60, 80 and 100 °C with different moisture contents (0.515; 0.408; 0.315; 0.234; 0.162 and 0.099 (d.b.)) were subjected to uniaxial compression between two parallel plates, applied at their natural rest position, at a rate of 0.001 m s-1. The force required to rupture in grains of grain sorghum increased as their moisture contents decreased, with values of 47.17 to 78.44 N, 61.81 to 69.66 N and 52.07 to 70.89 N for the temperatures of 60, 80 and 100 °C, respectively. The compression force required to deform grain sorghum decreased with the increment in moisture content, and the proportional deformation modulus increases with moisture content reduction. Within the studied range of moisture content, the values were 87 × 10-7 to 354.99 × 10-7 Pa, 132.63 × 10-7 to 465.98 × 10-7 Pa and 80.18 × 10-7 to 429.85 × 10-7 Pa for the temperatures of 60, 80 and 100 °C, respectively.

scholarly journals Growth performance and wood quality of white jabon (Neolamarckia cadamba) progeny testing at Parung Panjang, Bogor, Indonesia

2019 ◽  
Vol 20 (8) ◽  
Author(s):  
Nurul Chaerani ◽  
DEDE J SUDRAJAT ◽  
ISKANDAR Z SIREGAR ◽  
ULFAH J SIREGAR
Keyword(s):  
Specific Gravity ◽  
Moisture Content ◽  
Growth Performance ◽  
Wood Density ◽  
Block Design ◽  
Wood Quality ◽  
Basic Density ◽  
Progeny Testing ◽  
Pilodyn Penetration

Abstract. Chaerani N, Sudrajat DJ, Siregar IZ, Siregar UJ. 2019. Growth performance and wood quality of white jabon (Neolamarckia cadamba) progeny testing at Parung Panjang, Bogor, Indonesia. Biodiversitas 20: 2295-2301. The aim of this study was to evaluate the genetic parameters of growth and wood quality in white jabon progeny test at 54 months old in Parung Panjang, Bogor. The 105 half-sib families obtained from 12 provenances were evaluated in a randomized complete block design with five replications. Wood quality was assessed both in a non-destructive way using a pilodyn and by destructive method using wood sample taker. Results indicated that the mean value ranged from 5.10 to 10.15 m for height, 6.67 to 15.30 cm for diameter, 2.30 to 3.62 cm for pilodyn penetration, 0.66 to 0.82 g/cm3 for wood density, 0.33 to 0.50 for specific gravity, and 66 to 111 % for moisture content, respectively. There were significant differences among 105 families for all traits except moisture content. The high heritability estimate was found for height (0.4-0.69) and basic density (0.27-0.59). Applying 80% selection intensity on diameter and leaving 84 best families in each block will produce a high total genetic gain. Pilodyn penetration had negative correlation with diameter, wood density, and specific gravity.

scholarly journals Prognostic of the Using Wood of Erythroxylum myrsinites Mart. Under the Anatomic Prism

2019 ◽  
Vol 12 (1) ◽  
pp. 188
Author(s):  
Rossana Cortelini da Rosa ◽  
Dione Dambrós Raddatz ◽  
Paulo Fernando dos Santos Machado ◽  
Mario Lima dos Santos ◽  
Alexandro Dias Martins Vasconcelos ◽  
...  
Keyword(s):  
Wood Properties ◽  
Anatomical Structure ◽  
Specific Mass ◽  
Wood Technology ◽  
Mechanical Loads ◽  
Axial Parenchyma ◽  
Thin Walls ◽  
Gelatinous Fibers ◽  
Vascular Elements ◽  
High Flexibility

The composition of the wood and its elements are considered determinants in the wood properties, standing out the fibers, axial parenchyma, number of vessels and rays. In this context, we aimed to investigate and describe the wood anatomical structure of the Erythroxylum myrsinites Mart. and identify its potential uses in the area of wood technology. From the tree, were removed three wood samples for the confection of anatomical slides, witch 3 × 3 × 3 cm, oriented we plans transversal, longitudinal and tangential longitudinal. For the preparation of histological blades, the method of Burger and Richter was adopted; the anatomical description was based on IAWA Committee recommendations. The species presents vessels numerous, solitary, composing 19% of the volume of wood. Diffuse porosity of polygonal contour and thin walls. Mean vascular elements, axial parenchyma representing 3% of the volume of the wood, in a paratracheal vasicentric arrangement. The rays are numerous, occupying 23% of the volume of the wood, narrow and heterogeneous, consisting of procumbent, square and erect cells. The fibers are libriform, of length medium and thick walls, occupying 55% of the volume of the wood, have spiral thickening and septate fibers, absent tracheids, and gelatinous fibers abundant. The characteristics presented give high flexibility to the stem and branches, and the wood with low specific mass, permeable and resistant to mechanical loads has potential for use in energy generation.

scholarly journals HIGROSCOPICITY OF CHARCOAL PRODUCED IN DIFFERENT TEMPERATURES

CERNE ◽  
2016 ◽  
Vol 22 (4) ◽  
pp. 423-430 ◽  
Author(s):  
Ananias Francisco Dias Júnior ◽  
Lucas Pereira Pirola ◽  
Saly Takeshita ◽  
Artur Queiroz Lana ◽  
José Otávio Brito ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Adsorption Capacity ◽  
Carbonization Temperature ◽  
Salt Solutions ◽  
Final Temperature ◽  
Different Temperatures ◽  
Humidity Environment ◽  
Adsorbed Moisture

ABSTRACT This research aimed to evaluate hygroscopicity of charcoal produced under four different final carbonization temperatures. For evaluation of hygroscopicity charcoal samples were conditioned in environments with controlled temperature and relative humidity, using saturated salt solutions. The final carbonization temperature significantly influenced the products yields and the properties of charcoal. The charcoal produced in the final temperature of 750 °C showed the highest adsorption capacity of water, indicated by the moisture content after conditioning, in the higher relative humidity environment. Correlations were observed between adsorbed moisture and the porosity of charcoal produced.

scholarly journals Moisture sorption isotherms of castor beans. Part 1: Mathematical modeling and hysteresis

2016 ◽  
Vol 20 (8) ◽  
pp. 751-756 ◽  
Author(s):  
André L. D. Goneli ◽  
Paulo C. Corrêa ◽  
Gabriel H. H. de Oliveira ◽  
Osvaldo Resende ◽  
Munir Mauad
Keyword(s):  
Moisture Content ◽  
Sorption Isotherms ◽  
Moisture Sorption ◽  
Environmental Condition ◽  
Adsorption And Desorption ◽  
Moisture Sorption Isotherms ◽  
Different Temperatures ◽  
The Difference ◽  
The Stability ◽  
And Storage

ABSTRACT Sorption isotherms are of great importance in post-harvest procedures, especially for predicting drying and storage, which help to establish the final moisture content of the product under certain environmental condition. Hysteresis is a phenomenon that occurs due to the difference between adsorption and desorption curves, which aids the evaluation of chemical and microbiological deteriorations, indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and hysteresis was analyzed. Static gravimetric technique at different temperatures (25, 35, 45 and 55 ± 1 °C) was used. Saturated salt solutions in the range of 37-87% ± 2% were utilized to create the required controlled relative humidity environment. Equilibrium moisture content data were correlated by different mathematical models and the Modified Halsey model presented good adjustment for the data, according to statistical procedures. Hysteresis between adsorption and desorption isotherms is present over the range of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase.

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