Subjective Changes in Smell and Taste During the COVID-19 Pandemic: A National Survey—Preliminary Results

2020 ◽  
Vol 163 (2) ◽  
pp. 302-306 ◽  
Author(s):  
Daniel H. Coelho ◽  
Zachary A. Kons ◽  
Richard M. Costanzo ◽  
Evan R. Reiter

Since the COVID-19 pandemic began, many individuals have noted acute loss of smell and/or taste, although not all patients with these symptoms are tested for COVID-19. To better characterize all patients with these rare symptoms, a national survey was created. Over 13 days in April 2020, a total of 220 people completed the survey in its entirety, representing a wide geographic distribution across the United States. Of the 220 respondents, 93 (42%) were diagnosed with COVID-19, and 127 (58%) were not. A total of 37.7% of respondents reported changes in smell/taste as the initial or sole presentation of their condition. Most but not all patients had other symptoms suggestive of COVID-19 at the time of chemosensory loss. Despite its inclusion as a major symptom of COVID-19 by the CDC (Centers for Disease Control and Prevention), respondents with additional CDC-defined symptoms associated with COVID-19 were statistically more likely to be tested/diagnosed than those without.

2019 ◽  
pp. 197-222
Author(s):  
Janet R. Gilsdorf

The success of the conjugate Hib vaccines has been spectacular. Prior to their introduction, an estimated 10,000 cases of Hib meningitis occurred annually in the United States, which was approximately 1 in 300 children. It was even higher among native Alaskan and American Indian children. Since the widespread use of the vaccine, the disease has nearly disappeared in the United States, with only 40 cases in children under age 5 years reported by the Centers for Disease Control and Prevention in 2014. Thus, bacterial meningitis, once a scourge that killed and damaged too many American children is, for the most part, now a bad memory.


2016 ◽  
Vol 54 (2) ◽  
pp. 106-111 ◽  
Author(s):  
DeLawnia Comer-HaGans ◽  
Shamly Austin ◽  
Zo Ramamonjiarivelo

Abstract According to 2010 data from the Centers for Disease Control and Prevention (CDC), diabetes is the seventh leading cause of death in the United States. It is assumed that various diabetes interventions are available to help individuals manage this chronic disease, but that is not the case. The literature is scant regarding interventions focused on people with disabilities who have diabetes. The purpose of this article is to review interventions specifically focused on people with disabilities who have diabetes and to discuss the effect of these interventions on this population.


2001 ◽  
Vol 5 (51) ◽  
Author(s):  
R Harling

The Centers for Disease Control and Prevention (CDC) in the United States (US) last week released its plans to cope with a deliberate release of smallpox (1). The plan centres on rapid ring vaccination of the contacts of infected individuals to contain the spread of infection. Mass vaccination in advance of an outbreak will not be used, partly because the risks associated with vaccination outweigh the risks of exposure to smallpox.


Author(s):  
Philip J. Landrigan ◽  
Mary M. Landrigan

Each year, poison-control centers across the country receive thousands of calls from frantic parents whose children have accidentally ingested toxic chemicals, prescription drugs, and even toxic houseplants. According to the Centers for Disease Control and Prevention, every day 300 children across the United States are...


2020 ◽  
Vol 14 (2) ◽  
pp. 384-419
Author(s):  
Cristian Redondo Lourés ◽  
Andrew J. G. Cairns

AbstractDifferent mortality rates for different socio-economic groups within a population have been consistently reported throughout the years. In this study, we aim to exploit data from multiple public sources, including highly detailed cause-of-death data from the United States Centers for Disease Control and Prevention, to explore the mortality gap between the better and worse off in the US during the period 1989–2015, using education as a proxy.


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