scholarly journals Palm oil: Understanding barriers to sustainable consumption

PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0254897
Author(s):  
Cassandra Shruti Sundaraja ◽  
Donald W. Hine ◽  
Amy D. Lykins
Keyword(s):  
Palm Oil ◽  
Sustainable Consumption ◽  
Economic Value ◽  
Biodiversity Loss ◽  
Oil Products ◽  
Green Consumption ◽  
Green Consumerism ◽  
Unique Variance ◽  
Motivation Factors ◽  
Product Availability

Palm oil is relatively inexpensive, versatile, and popular, generating great economic value for Southeast Asian countries. However, the growing demand for palm oil is leading to deforestation and biodiversity loss. The current study is the first to employ a capability-opportunity-motivation (COM-B) framework in green consumerism, to determine which capability, opportunity, and motivation factors strongly predict the intentional purchasing of sustainable palm oil products by Australian consumers (N = 781). Exploratory factor analysis revealed four main types of predictors of SPO purchasing–Pro-Green Consumption Attitudes, Demotivating Beliefs, Knowledge and Awareness, and Perceived Product Availability. Multiple regression revealed that these four factors explained 50% of the variability in SPO purchasing behaviour, out of which Knowledge and Awareness accounted for 18% of the unique variance. Perceived Product Availability and Pro-Green Consumption Attitudes were also significant predictors but accounted for only 2% and 1% of unique variance, respectively. These results provide a valuable foundation for designing behaviour change interventions to increase consumer demand for sustainable palm oil products.

“I don’t buy LED bulbs but I switch off the lights”

2019 ◽  
Vol 11 (2) ◽  
pp. 138-161 ◽  
Author(s):  
Nitika Sharma ◽  
Raiswa Saha ◽  
Rudra Rameshwar
Keyword(s):  
Socioeconomic Development ◽  
Sustainable Consumption ◽  
Research Work ◽  
Phenomenological Approach ◽  
Business Strategies ◽  
Consumption Pattern ◽  
Sustainable Business ◽  
Content Type ◽  
Green Consumption ◽  
Green Consumers

Purpose The rationale of viewpoint is to comprehend green consumption (GC) and sustainable consumption (SC). The purpose of this study is to understand how the phenomenon of sustainable and green consumers perceives in an everyday perceives in an everyday/routine life in modern today’s dynamic world society, where consumers clients are highly encouraged towards use and practicing sustainability, also to understand people’s personal lived experiences in this affair of green and SC processes. The adoption of sustainable business strategies has been a well-thought-out plan which act as a foremost driver for the socioeconomic development. Design/methodology/approach Present study is based on phenomenological interviews, using interpretative phenomenological approach (IPA) which has offered a platform to investigate, explore and discover to talk about latent prime aspects (causes to procure or adopt green products, its category, expression of feeling about perceived product self-assurance, readiness to pacification and consolation, familiarity of environmental-friendly products, reflection of alternatives, make use of and abandonment). Semi-structured exhaustive dialogues with Indian green consumers are set up to stimulate dialogue on their viewpoint. Findings The findings classify bewilderment of how sustainability applies in routine style for sustainable and GC followed by the consumers with respect to his/her behaviour and challenges of SC over GC, predominantly for ecological and environmental issues, and there was cynicism concerning higher pricing order of green and sustainable products available in market. Interestingly in findings framework, the analysis designates that green consumers represent a non-natural segment and offer auxiliary experiential description of sustainable development or sustainability as a measure of sustainable market and its orientation concept. Research limitations/implications The idiographic nature of IPA, particularly phenomenological approach, may be considered as a research limitation. Well-presented research work is exploratory in nature; and a research team is followed by well-known guidelines in order to make certain impartialities. Though, the research conclusions are limited to Indian GC and a replication or limitation into different nations would aid in the direction to get rid of several probable nation partiality. Practical implications In a nutshell, here findings exemplify that green or sustainable consumers are shifting sustainable ideology from one situation to another, and that by speaking about sustainability, these consumers possibly will obtain a competitive lead. Social implications The results or findings reveal green or sustainable consumers’ augmented association with sustainability and the role expected from them to create better society and world. Originality/value The research work exclusively places green or sustainable consumers’ dependence on heuristics to show sustainable preferences or choices, due to the lack of information and awareness, and it entails that sustainable concepts and sustainability are becoming popular nowadays; ever more included into their everyday behaviours and practicing. Very limited research studies have been done to investigate the GC and SC; measuring consumers’ actions using qualitative research approaches through IPA approach. This paper explores their consumption pattern and processes in detail.

scholarly journals Green Consumption Behaviour as a Social Process

2021 ◽  
Author(s):  
◽  
Stephanie Hooper
Keyword(s):  
Social Environment ◽  
Behaviour Change ◽  
Environmental Issues ◽  
Personal Relationships ◽  
Environmental Behaviour ◽  
Green Consumption ◽  
Green Consumerism ◽  
Green Consumers ◽  
Consumption Behaviour ◽  
The Social

<p>In recent years, environmental concern, sustainability and climate change have become widespread political and social issues. The prevalence of environmental issues in the social environment has encouraged the majority of consumers to develop concern for environmental issues, pro-environmental attitudes and an intention to purchase green products and practice green behaviour. However, future growth of green consumerism is threatened by an “attitude-behaviour gap”. Sustainable consumption behaviour is limited to a niche market of “green” consumers, and must expand into more mainstream consumer markets. This study is aimed at exploring how individual perceptions, personal relationships and social experiences shape green consumption behaviour. Its objectives were (1) to achieve a greater understanding of how the social environment influences the green consumption behaviour of individual consumers; and (2) to explore how pro-environmental behaviour change takes place. This study used qualitative methods and adopted an adapted case study methodology. The primary data was collected from semi-structured depth interviews with two participants from seven household cases. Four key insights of this research were: (1) “Green” and “mainstream” (i.e., not-so-green) consumers positively influence the green consumption behaviour of other consumers via social observations, comparisons and “greening strategies”, resulting in pro-environmental behaviour change; (2) “Mainstream” (i.e., not-so-green) consumers view “green” consumers as people who adopt “alternative” green consumption behaviour. A “green syndrome” has developed whereby “green” is viewed as an unattainable goal, limiting mainstream participation in green consumption behaviour; (3) “Green” and “mainstream” (i.e., not-so-green) consumers cope with their non-environmental actions with tradeoff and neutralisation arguments which reinforce the “attitude-behaviour gap” in green consumerism and (4) Personal relationships and household dynamics (i.e., household roles, lifecycle and structure) can affect the adoption and effectiveness of green consumption behaviour practiced within households. Pro-environmental behaviour can be encouraged by explicit green social norms in the social environment, as this reduces the efficacy of neutralisation techniques. Furthermore, the “mainstream” (i.e., not-so-green) population will adopt green products and practices when they are effective, convenient and cost-efficient.</p>

scholarly journals Potensi Minyak Kelapa Sawit Sebagai Bahan Baku Busa Pemadam Kebakaran Lahan Gambut di Indonesia: Suatu Tijauan Pustaka

2020 ◽  
Author(s):  
Purwo Subekti
Keyword(s):  
Palm Oil ◽  
Raw Materials ◽  
Value Added ◽  
Environmentally Friendly ◽  
Domestic Demand ◽  
Oil Products ◽  
Raw Material ◽  
Fire Extinguisher ◽  
Vegetable Raw Materials ◽  
Peat Fires

This researchs aims to to find out about the potential of palm oil as a raw material of foam firefighting peat fires in Indonesia.By using the method of literature approach to previous researchers, can be in the know that the vegetable raw materials with thepotential to be developed in Indonesia as a raw material of foam extinguishing peat fires is palm oil. In addition to theavailability of environmentally friendly palm oil is also guaranteed and sustained since 2015, Indonesia produced palm oil andits derivatives amounted to 32.5 million tons, to meet the domestic demand of 18.77% while exports amounted to 81.23%..Utilization of palm oil as a raw material foam fire extinguisher is one form of support to the Indonesian government in order toincrease the downstream and value-added palm oil products as well as reduce the level of risk of peat fires

scholarly journals An Integrated Multi-Criteria Decision-Making Model Based on Prospect Theory for Green Supplier Selection under Uncertain Environment: A Case Study of the Thailand Palm Oil Products Industry

2019 ◽  
Vol 11 (7) ◽  
pp. 1872 ◽  
Author(s):  
Patchara Phochanikorn ◽  
Chunqiao Tan
Keyword(s):  
Decision Making ◽  
Supply Chain ◽  
Prospect Theory ◽  
Palm Oil ◽  
Supplier Selection ◽  
Large Scale ◽  
Oil Products ◽  
Green Supply Chain ◽  
Fuzzy Decision Making ◽  
Green Supplier Selection

Environmental concerns have globally driven the encouragement of green supply chain management. Accordingly, business and industrial organizations try to seek green supply chain strategies to respond to market pressure regarding corporate social responsibility. Green supplier selection is one of the practical strategies for modern enterprises. With the large-scale development of the palm oil products industry, green supplier selection technique is the key for decision making when dealing with mass information and possible risks of biased data. For instance, the preference of decision makers possibly causes a misleading decision, thus leading to unnecessary waste of resources. Therefore, the contribution of this paper is to apply the integrated multi-criteria decision method using the ‘fuzzy decision-making trial and evaluation laboratory’ (fuzzy DEMATEL) method to consider the cause and effect relationship and then using fuzzy analytic network process (fuzzy ANP) to assign the weight of each relevant criteria. The initial results are useful for strategic procurement planning. In the final step, we adopt the prospect theory to synthesize procurement’s psychological and behavioral factors when selecting green suppliers. The final result refers to the comprehensive prospect value to rank the eligible suppliers into orders. Moreover, the results of both sensitivity analysis and comparison method confirm that the proposed model is adequately realistic and robust.

scholarly journals Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

2019 ◽  
Vol 36 (11) ◽  
pp. 1626-1636 ◽  
Author(s):  
Raznim Arni Abd. Razak ◽  
Azmil Haizam Ahmad Tarmizi ◽  
Abdul Niefaizal Abdul Hammid ◽  
Ainie Kuntom ◽  
Intan Safinar Ismail ◽  
...  
Keyword(s):  
Palm Oil ◽  
Oil Products ◽  
Glycidyl Esters ◽  
Mcpd Esters

Can we rely on ‘climate-friendly’ consumption?

2017 ◽  
Vol 19 (3) ◽  
pp. 359-378 ◽  
Author(s):  
Magnus Boström ◽  
Mikael Klintman
Keyword(s):  
Consumer Choice ◽  
Sustainable Consumption ◽  
Rebound Effect ◽  
Climate Impact ◽  
Climate Mitigation ◽  
Policy Makers ◽  
Proper Understanding ◽  
Green Consumption ◽  
Consumer Action ◽  
Governance Challenges

In policy and research on sustainable consumption in general, and climate-oriented consumption specifically, key questions centre around whether people are motivated and prompted to support such consumption. A common claim in the scholarly debate is that policy makers, in face of fundamental governance challenges, refrain from taking responsibility and instead invest unrealistic hopes in that consumers will solve pressing environmental problems through consumer choice. Although green consumption is challenging, specifically climate-friendly consumption is even more so, due to the particularly encompassing, complex and abstract sets of problems and since climate impact concerns the totality of one’s consumption. Nevertheless, consumers are called to participate in the task to save the planet. This article draws on existing literature on climate-oriented consumption with the aim of contributing to a proper understanding of the relation between consumer action and climate mitigation. It provides a synthesis and presents key constraining mechanisms sorted under five themes: the value-action gap, individualisation of responsibility, knowledge gap, ethical fetishism and the rebound effect. This article concludes with a discussion of perspectives that endorse a socially embedded view of the citizen-consumer. The discussion indicates pathways for how to counteract the constraining mechanisms and open up room for climate-friendly citizen-consumers.

scholarly journals A qualitative examination of urban vs rural sustainable consumption behaviours of energy and water consumers in the emerging Egyptian market

2019 ◽  
Vol 1 (2) ◽  
pp. 98-114 ◽  
Author(s):  
Omneya A. Marzouk
Keyword(s):  
Focus Group ◽  
Sustainable Consumption ◽  
Economic Value ◽  
Demographic Variables ◽  
Content Type ◽  
Public Media ◽  
Rural Consumers ◽  
The Relationship ◽  
Depth Interviews ◽  
Relevant Factors

Purpose The study aims to investigate the differences among urban and rural consumers in terms of their energy and water sustainable consumption behaviour levels and drivers and also empirically blueprint conceptual frameworks highlighting urban and rural consumer drivers to consume sustainably. Design/methodology/approach This research follows an exploratory design using a qualitative approach; 14 in-depth interviews followed by one focus group were conducted with urban consumers; on the other hand, 18 in-depth interviews followed by one focus group were conducted with rural consumers. Findings The findings show that no differences exist among urban and rural consumers in terms of both their sustainable consumption levels and their drivers to consume sustainably; such findings were encapsulated in the form of one conceptual framework pertinent to both urban and rural consumers; it has the following relevant factors: consumers’ attitudes toward conservation, subjective norms, perceived behavioural control, self-preference, public media influence, perceived economic value and perceived moral obligation to be relevant antecedents of conservation behaviour, which – in turn – drives sustainable purchase behaviours with the moderating effect of socio-demographic variables. Originality/value This paper contributes to extant literature as it provides evidence for the drivers of sustainable consumption behaviours of urban versus rural consumers in emerging countries; it also tentatively answers the question of whether the socio-demographic variables infer a difference in consumers’ sustainable consumption; finally, it studies sustainable consumption from a novel perspective with a focus on the relationship between its two pillars.

scholarly journals Beyond Green Innovation: The Next Step

2011 ◽  
Vol 2 (1) ◽  
pp. 13
Author(s):  
Arnoldo De Hoyos ◽  
Carla Moura ◽  
Sylmara Gonçalves Dias
Keyword(s):  
Sustainable Consumption ◽  
Interdisciplinary Approach ◽  
Green Innovation ◽  
Green Consumption ◽  
Production And Consumption ◽  
Basic Issue ◽  
Short And Long Term ◽  
Final Question ◽  
Means Of Production

Sustainable development involves complex issues to be considered, and great challenges to be overcome in the short and long term. Its impact depends on the changes the means of production and consumption of goods have suffered lately. To start with there are important differences regarding sustainable and “green” consumption that should be considered; and yet research on most sustainable consumption is still considering consumption in detriment of its relationship to other relevant frameworks. In addition, these studies emerged from economic and engineering perspectives only, when there is a clear need for a more interdisciplinary approach based on social, cultural, anthropologic, psychological and philosophic foundations. In fact the quest for sustainability needs to consider the basic issue of consumer patterns and hence relates to what is now called green. In the end the final question is: In case Prosperity without growth may be possible, how this may be attained to satisfy global needs?

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